Freda2s Crockpot Chili Recipes

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FREDA2'S CROCKPOT CHILI RECIPE

Make and share this Freda2's Crockpot Chili Recipe recipe from Food.com.

Provided by Freda2 Brown

Categories     Beans

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14



Freda2's Crockpot Chili Recipe image

Steps:

  • Brown ground meat in 1 Tbsp of the olive oil over medium to high heat. Drain.
  • Add 1 Tbsp of the olive oil to the bottom of the crock pot set on high heat.
  • Add chopped onions and minced garlic to oil in crockpot.
  • Add browned, drained ground meat.
  • Add all of the rest of the ingredients, EXCEPT beans.
  • Cook on low for 4-6 hours; then stir in chili beans.
  • Cook for another hour on low.
  • Serve w/corn chips, sour cream, chopped onion, shredded colby cheese, and sliced jalapenos if desired.
  • Pass the Tabasco if some like it hotter.
  • Enjoy!

2 lbs lean ground beef
2 tablespoons olive oil, divided
1 large white onion, finely chopped
7 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons paprika
1 teaspoon salt
1 teaspoon cayenne
1 teaspoon oregano (dry)
3 garlic cloves, minced
2 beef bouillon cubes
2 cups water
4 cups v 8 vegetable juice
2 (15 ounce) cans chili beans, undrained

SLOW-COOKED CHILI

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11



Slow-Cooked Chili image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

FREDDA'S SLOW COOKER CHILI

Why not make a bunch when leftovers freeze so well?

Provided by Fredda Rosenbaum @freddajrosenbaum

Categories     Beef

Number Of Ingredients 15



Fredda's Slow Cooker Chili image

Steps:

  • Brown the ground beef and cubed meat.
  • In the slow cooker, combine the ground beef, lean beef, onion, peppers, diced tomatoes, tomato juice and spices. Cook on low for six hours.
  • Stir in the Wolf Brand Chili, Ranch Style Beans, honey & cornmeal.
  • Continue to cook on low for 1-3 hours.
  • Enjoy! Freezes beautifully.

1 1/2 pound(s) ground beef or venison
1 1/2 pound(s) lean beef, such as sirloin or round steak, cut into small cubes
1-2 tablespoon(s) olive oil (if needed to brown meat)
3 medium onions, diced
3 - jalapeno peppers, seeded and diced
3 can(s) diced tomatoes (14.5 cans)
2 can(s) tomato juice (48 oz.)
1 1/2 cup(s) chili powder
1` tablespoon(s) paprika
1 tablespoon(s) ground cumin
2 tablespoon(s) garlic powder
1 can(s) wolf brand chili - no beans
3 can(s) ranch style beans (15 oz.)
1 tablespoon(s) honey
1-3 tablespoon(s) cornmeal (to thicken, as needed)

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