Freezer Cheesy Beef Pasta Sauce Recipes

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SPAGHETTI SAUCE WITH GROUND BEEF

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11



Spaghetti Sauce with Ground Beef image

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

GROUND BEEF PASTA SAUCE

Make and share this Ground Beef Pasta Sauce recipe from Food.com.

Provided by yewoinfamilycooking

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15



Ground Beef Pasta Sauce image

Steps:

  • In a medium pot, mix the meat, onion, garlic and in a lower heat sauté for 5 minutes.
  • To the cooking meat, add the celery, fresh tomatoes, tomato paste, tomato sauce, chili powder (berbere) or crushed pepper, paprika, carrot; stir well for 5 minutes in a lower heat.
  • Add to the sauce, water, bay leaves and basil; cook the sauce for 20 minutes or until simmers.
  • Add black pepper and salt; mix well; remove from heat.
  • Serve it warm with pasta or rice. Keep it in fridge.

Nutrition Facts : Calories 131.3, Fat 7.5, SaturatedFat 2.1, Cholesterol 24.6, Sodium 210.9, Carbohydrate 7.9, Fiber 2, Sugar 4.1, Protein 8.9

1/2 lb lean ground beef
2 tomatoes (diced)
1 onion (minced)
1 carrot (minced)
2 stalks celery (minced)
1 teaspoon garlic powder or 1 teaspoon minced garlic clove
1 1/2 tablespoons extra virgin olive oil or 1 1/2 tablespoons vegetable oil
1/2 tablespoon tomato paste
6 ounces tomato sauce
1 teaspoon chili powder (berbere) or 1 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
4 bay leaves
1/2 teaspoon basil
1 cup water (or more)
salt and black pepper

FREEZER CHEESY BEEF PASTA SAUCE

This pasta sauce quickly became a staple in my dinner during university. I would make a batch of this before each university term, freeze it, and take portions of it to university with me. It freezes extremely well and is very tasty!

Provided by HoserLauren

Categories     Cheese

Time 1h45m

Yield 15-20 serving(s)

Number Of Ingredients 6



Freezer Cheesy Beef Pasta Sauce image

Steps:

  • Combine beef and onion in a Dutch oven (or a large pot that has a lid).
  • Saute until lightly browned.
  • Drain off fat if necessary.
  • Add salt, Worcestershire sauce, and tomato sauce.
  • Simmer, covered 45 minutes, stirring occasionally.
  • Add cheese; stir until melted.
  • Cool.
  • Divide into equal parts and freeze in jars or plastic containers.
  • Thaw to use (then heat) for lasagne, spaghetti, or your favourite pasta.

Nutrition Facts : Calories 387.4, Fat 23.5, SaturatedFat 11.8, Cholesterol 118.3, Sodium 1177.5, Carbohydrate 7.7, Fiber 1.4, Sugar 4.2, Protein 35.3

2 kg lean ground beef
1 cup onion, finely chopped
1 tablespoon salt
1194 ml tomato sauce (or your favourite jarred pasta sauce)
4 cups cheddar cheese
1 tablespoon Worcestershire sauce

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