ROASTED CARROT HUMMUS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- On a small rimmed baking sheet, toss together the carrots, garlic, 2 tablespoons olive oil and 1/2 teaspoon salt. Cover with aluminum foil and roast until the carrots and garlic are both tender and soft, about 15 minutes. Remove from the oven and cool to room temperature.
- Place the carrots, garlic and chickpeas in a food processor. Pulse to combine and break apart slightly. Add the lemon juice, 1/2 cup olive oil, cayenne and 1/4 teaspoon salt. Puree until smooth and an even pale orange.
- Serve with root vegetable chips for dipping.
ROASTED CARROT HUMMUS
Provided by Valerie Bertinelli
Categories appetizer
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper. Roast until the carrots are tender and lightly caramelized, stirring halfway through, 20 to 25 minutes. Remove from the oven and let cool until warm. Peel the garlic cloves.
- In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 tablespoons olive oil. Transfer to a serving bowl. Make a small well in the center of the hummus and fill with olive oil. Sprinkle the remaining 1 teaspoon cilantro over the top. Serve with crudites and pita chips.
SILKY CARROT HUMMUS
This yummy and healthy dip/spread recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart. It makes for a very soft, silky hummus that has a slightly sweet flavour from the carrots.
Provided by Lalaloula
Categories Spreads
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrot with the pinch of salt in boiling water until very tender (about 8 minutes). Drain and combine with the other ingredients in a large bowl.
- Blend until smooth. I used a hand-held blender for this and left a few chunks of carrot intact for texture.
- Serve with dippers of your choice.
CARROT HUMMUS
This was served at a dinner party I attended and the host was happy to give me the recipe. He said it was from the Sonoma Diet book. The hummus has a wonderful carrot flavor and the color is beautiful. Chill time is cook time;)
Provided by Antifreesz
Categories Beans
Time 1h15m
Yield 2 CUPS
Number Of Ingredients 8
Steps:
- In a covered small saucepan cook carrots in a small amount of water for 6 to 8 minutes or tender, drain.
- In processor combine cooked carrots, chickpeas, tahini, lemon juice, garlic, cumin and salt.
- Cover and process until smooth.
- Transfer to a small serving bowl.
- Stir in 1 tablespoon parsley.
- Sprinkle top with remaining parsley.
- Cover and chill for 1 hour to 3 days.
- If necessay, stir in water, 1 tablespoon at a time, to make a dipping consistency.
LOW FAT CARROT HUMMUS
Make and share this Low Fat Carrot Hummus recipe from Food.com.
Provided by Nocarbmama
Categories Beans
Time 23m
Yield 2 .25, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a covered small saucepan, cook the carrots in a small amount of boiling water for 6-8 minutes or until tender; drain.
- In a food processor, combine cooked carrots, garbanzo beans, lemon juice, garlic, cumin and kosher salt. Cover and process until smooth.
- Transfer to a small serving bowl. Stir in one tablespoon of parsley. Sprinkle top with remaining parsley. Cover and refridgerate 3 hours to 3 days.
Nutrition Facts : Calories 153, Fat 1.4, SaturatedFat 0.1, Sodium 507.3, Carbohydrate 29.9, Fiber 6, Sugar 1.7, Protein 6.1
CARROT HUMMUS
This is my favorite dip of all time created by my friend Mary. Play around with the proportions to taste, you really cannot mess it up. If you want a vegan version, use vegan mayonnaise.
Provided by barbara
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cashews and garlic in a food processor and pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise and process until smooth. Season with salt.
Nutrition Facts : Calories 199 calories, Carbohydrate 18.3 g, Cholesterol 1.3 mg, Fat 13.7 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 392 mg, Sugar 4.9 g
More about "silky carrot hummus recipes"
CARROT HUMMUS RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Author Alex LauServings 6Estimated Reading Time 2 mins
- Toast caraway and coriander seeds in a small skillet over medium heat, swirling pan often and adding cumin seeds during the last 30 seconds of cooking, until fragrant, about 2 minutes. Let cool, then grind finely in spice mill or with mortar and pestle.
- Heat 2 Tbsp. oil in a medium saucepan over medium. Add carrots, season with salt and pepper, and cook, stirring occasionally, until carrots are tender, 6–8 minutes. Add chickpeas and one-third of the spice mixture; cook, stirring occasionally, until carrots are completely tender, about 5 minutes. Let cool slightly.
- Transfer carrot mixture to a blender and add garlic, carrot juice, peanut butter, lemon juice, and 4 Tbsp. oil; blend until smooth. Season with salt and pepper.
- Toast peanuts in a small skillet over medium heat, tossing occasionally, until lightly browned, about 2 minutes. Add honey and half of the remaining spice mixture; cook, stirring, until honey is caramelized and darker in color and pan is mostly dry, 5–8 minutes. Transfer peanut mixture to a parchment-lined rimmed baking sheet, spread in a single layer, and let cool. Coarsely chop.
CARROT HUMMUS - WAVES IN THE KITCHEN
From wavesinthekitchen.com
SILKY SMOOTH AND CREAMY HUMMUS | RECIPE | A KITCHEN IN …
From vidarbergum.com
CARROT HUMMUS RECIPE - REAL SIMPLE
From realsimple.com
EASY CARROT HUMMUS - VEGGIE DESSERTS
From veggiedesserts.com
SPICY CARROT HUMMUS RECIPE | BON APPéTIT
From bonappetit.com
CREAMY AND SUPER SWEET ROASTED CARROT HUMMUS RECIPE
From diys.com
SRIRACHA CARROT HUMMUS - HEALTHY LIFE TRAINER
From healthylifetrainer.com
SPICY ROASTED CARROT HUMMUS RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
RECIPE: MOROCCAN-SPICED CARROT HUMMUS | THE KITCHN
From thekitchn.com
THE EASIEST CARROT HUMMUS RECIPE - SNEAKY VEG
From sneakyveg.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CARROT HUMMUS - THE SPRUCE EATS
From thespruceeats.com
CRISPY CHICKPEAS AND VEGGIES WITH CARROT HUMMUS …
From realsimple.com
ROASTED CARROT HUMMUS | A CREAMY, SWEET DIP AND SPREAD - THE …
From thefullhelping.com
RECIPES: MAKE THE MOST OF LOCAL CARROTS IN A SOUP, SALAD, OR BY ...
From bostonglobe.com
ROASTED CARROT HUMMUS (WHOLE30) - SUNKISSED KITCHEN
From sunkissedkitchen.com
NIGEL SLATER’S RECIPE FOR ROAST CARROTS, GARLIC AND ORZO
From theguardian.com
EASY HUMMUS RECIPE (AUTHENTIC AND HOMEMADE) - THE …
From themediterraneandish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #beans #vegetables #easy #potluck #low-fat #vegan #vegetarian #dips #spreads #dietary #low-cholesterol #low-saturated-fat #low-calorie #chick-peas-garbanzos #healthy-2 #low-in-something #carrots #brunch #to-go #3-steps-or-less
You'll also love