French Bread French Toast Recipes

Steps:

• 1. Mix together well: eggs, milk, vanilla, and cinnamon. You can add as little or as much cinnamon to the mixture to your liking. (if you're wanting to make a bigger batch and use the entire loaf, you will more than likely end up making more of this)
• 2. Pour into a cake pan. Slice your french bread into 2" slices. I did mine about an inch in this picture because I ended up having more company over than I expected so had to make sure I had enough for everyone.
• 3. Lay your bread into the egg mixture and allow the french bread to completely soak up the mixture, flipping over once, then sprinkle cinnamon atop. They will be heavy so you have to pick them up carefully so as not to rip them apart. Make sure they are completely saturated.
• 4. Spray your frying pan with Pam and allow it to heat up, placing your bread pieces in afterwards. Cook on each side approximately 2 or 3 minutes pending how high you have your flame, just enough to make the outside nice and toasty and enough time to allow the mixture to cook up on the inside.
• 5. Drop onto a place and pretty it up! I used spray butter and drizzled a line over them then added warm butter pecan syrup. Wait till you sink your teeth into them, so moist, tasty, and will leave you wanting more!

Steps:

• Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
• The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
• Bake in preheated oven, uncovered, for 40 minutes.

Steps:

• Beat together egg, milk, salt, desired spices and vanilla.
• Heat a lightly oiled griddle or skillet over medium-high heat.
• Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
• Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
• Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.

Steps:

• In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Sprinkle a greased baking sheet with cornmeal; place loaves seam side down on prepared pan. Cover and let rise in a warm place until doubled, about 20 minutes., Whisk egg and water; brush over loaves. With a sharp knife, make four shallow slashes across the top of each loaf. Sprinkle with sesame seeds if desired. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.