Weeknight Lasagne Toss Recipes

LASAGNA TOSS

This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! -Sharon Martin, Denver, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Lasagna Toss image

Steps:

Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese. , Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.

Nutrition Facts : Calories 436 calories, Fat 19g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 885mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 31g protein.

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
1/2 teaspoon salt
1-3/4 cups spaghetti sauce
6 ounces spiral noodles, cooked and drained
1 cup small curd 4% cottage cheese
2 cups shredded part-skim mozzarella cheese, divided
Grated Parmesan cheese
Minced fresh basil

WEEKDAY LASAGNA

This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't cook the noodles before baking. -Karen McCabe, Provo, Utah

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 9 servings.

Number Of Ingredients 11

Weekday Lasagna image

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally., In a small bowl, combine the egg, cottage cheese and Parmesan cheese. Spread 2 cups meat sauce in a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, half of the cottage cheese mixture and half of the remaining meat sauce. Repeat layers. , Cover and bake at 350° for 50 minutes or until a thermometer reads 160°. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 804mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (28 ounces) crushed tomatoes
1-3/4 cups water
1 can (6 ounces) tomato paste
1 envelope spaghetti sauce mix
1 large egg, lightly beaten
2 cups fat-free cottage cheese
2 tablespoons grated Parmesan cheese
6 uncooked lasagna noodles
1 cup shredded part-skim mozzarella cheese

WEEKNIGHT LAZY LASAGNA

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 5

Weeknight Lazy Lasagna image

Steps:

Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.

Ingredients

8 ounces uncooked lasagna noodles, broken into 2-inch pieces
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce with meat

WEEKNIGHT LASAGNA TOSS

Make and share this Weeknight Lasagna Toss recipe from Food.com.

Provided by LMillerRN

Categories One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

Weeknight Lasagna Toss image

Steps:

BROWN meat in large (4-qt.) saucepan on medium heat; drain.
ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil.
Stir in noodles; reduce heat to medium-low. Cover.
COOK, stirring occasionally, 10 to 15 minute or until noodles are tender.
Remove from heat.
Sprinkle with cheese.
Cover; let stand 5 minute or until cheese is melted.

Nutrition Facts : Calories 404.9, Fat 20.3, SaturatedFat 5.9, Cholesterol 73.7, Sodium 1260.3, Carbohydrate 27.7, Fiber 2.1, Sugar 20.4, Protein 27.3

Ingredients

1 lb lean ground beef
2 cups chopped green peppers (about 2 peppers)
3 garlic cloves, finely chopped
1 (26 ounce) jar spaghetti sauce
1 2/3 cups water
1/4 cup kraft zesty Italian dressing
12 oven-ready no-boil lasagna noodles, broken into quarters
1 cup kraft shredded low-moisture part-skim mozzarella cheese