FAILPROOF FRENCH BREAD (BREAD MACHINE)
This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients in bread machine according to manufacturers directions.
- Start machine on dough setting.
- When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
- Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
- Place on greased baking sheet and cover with a towel.
- Let rise until doubled, about 1 hour.
- Preheat oven to 450°.
- Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
- Remove baked loaves to wire racks to cool.
FRENCH COUNTRYSIDE BREAD (BREAD MACHINE - ABM)
Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only the "dough" option on your bread machine and bake baguettes in the oven.
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1-2 loaves
Number Of Ingredients 6
Steps:
- Add all ingredients to your bread machine as your directions instruct.
- Mine go like this:.
- Add liquid ingredients to bread pan.
- Add all dry ingredients, except yeast, to bread pan.
- Make a well in the dry ingredients and carefully add the yeast into the well.
- Select the "French" setting on your machine.
- Select crust color, if applicable.
- Press start!
- OVEN METHOD:.
- To make loaves in the oven, use the "Dough" cycle on your machine.
- When cycle is complete, punch dough down and divide into 2 equal parts.
- On a lightly floured surface, roll each half into a rectangle, about 10 x 15.
- Starting at the long side, roll each rectangle, jelly roll style, into a tight, long loaf. Seal seams and ends by pinching dough together.
- Place loaves seam sides down on a large, ungreased baking sheet. You may sprinkle some cornmeal or flour on the pan under where you'll be placing the loaves.
- Cover loaves with a clean towel and let rise in a warm place for about 30 minutes, until almost double in size.
- Preheat oven to 375*. Place a pan of hot water on the bottom rack of your oven. This will create steam inside the oven while the bread is baking to give you an authentic crust.
- Using a very sharp knife, carefully make 3 or 4 diagonal slashes in each loaf, cutting about 1/2 inch down into dough.
- If you choose, at this time you can carefully brush on an egg white glaze (one egg white beaten with 1 tbl. of water) and sprinkle with sesame seeds, poppy seeds, dried onion or garlic, etc., if desired.
- Bake for 25-30 minutes (or until loaves sound hollow when tapped) on middle oven rack.
- Cool on wire racks and serve warm.
THE BEST FRENCH BREAD (BREAD MACHINE)
This recipe comes from Fleishmann's Yeast and is absolutely the best french bread recipe I have found. The texture is wonderful and it tastes and looks great. I always get rave reviews when I make this.
Provided by Chris from Kansas
Categories Yeast Breads
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add 3/4 cup water, salt, flour, parmesan cheese, garlic powder and yeast to bread machine pan in order suggested by manufacturer.
- Select dough/manual cycle.
- When cycle is complete, remove dough from machine to a lightly floured surface.
- Roll dough into a 15x10 inch rectangle.
- Beginning at long end, roll up tightly as for jelly roll.
- Pinch seams and ends to seal.
- Taper ends by gently rolling back and forth.
- Place loaf, seam side down on a greased baking sheet sprinkled with cornmeal.
- Lightly brush loaf with oil.
- Cover and let rise in warm draft-free place until almost double in size, 10 to 15 minutes.
- With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of loaf.
- Lightly beat egg white and 1 tablespoon water; brush some of egg white mixture over top of loaf.
- Bake at 375 for 20 minutes.
- Brush again with remaining egg white mixture and sprinkle with sesame seeds.
- Bake 5 to 10 minutes more or until done- bread should sound hollow when tapped.
- Remove the bread from the baking sheet and cool on a wire rack.
Nutrition Facts : Calories 138.3, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.1, Sodium 172.9, Carbohydrate 27.3, Fiber 1.1, Sugar 0.2, Protein 4.9
FRENCH BREAD LOAF - BREAD MACHINE
Taste of Home Feb 2010. Recipe prep time does not include ABM dough cycle or additional time to rise. Makes a nice small loaf perfect for an pasta dinner.
Provided by invictus
Categories Yeast Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
- Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
- Bake at 450 degrees for 15-20 minutes or until the top is golden brown.
Nutrition Facts : Calories 135, Fat 0.5, SaturatedFat 0.1, Sodium 293.2, Carbohydrate 27.9, Fiber 1.4, Sugar 0.4, Protein 4.3
BREAD MACHINE FRENCH BREAD DOUGH
Easy to make enjoyed by all recipe for your bread machine. We make 1 loaf about 12in long often using it for homemade garlic bread as well as sandwich bread. Also we have made dinner rolls (approx 9) and it works just fine for these. This recipe came from our bread machine booklet and after trying several different recipes we always revert back to this no fail one. Please enjoy. Feel free to post your review, we love to hear your comments and suggestions.
Provided by Debi and Johnny
Categories Breads
Time 25m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add Water to your bread machine first, then add the sugar, salt, flour and yeast. Put it on your dough cycle. Check consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker. When complete, roll dough out to a 12in long loaf of bread and allow to rest on a lightly floured baking sheet covered by a towel for 1 hour. With a knife cut three diagonal slashes across the top of the bread and then glaze. Bake in a preheated oven at 400F/205C for 15 to 20 minutes or until done. Allow to cool on wire tray, then enjoy.
Nutrition Facts : Calories 1675.4, Fat 4.9, SaturatedFat 0.8, Sodium 2350, Carbohydrate 351.9, Fiber 14, Sugar 15.8, Protein 48.4
BREAD MACHINE FRENCH BREAD (SIMPLE, SIMPLE, SIMPLE)
Make and share this Bread Machine French Bread (simple, simple, simple) recipe from Food.com.
Provided by princess buttercup
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- put in machine in order and push buttons to make a 1.5 Lb french loaf.
FRENCH BREAD IN BREAD MACHINE RECIPE - (4.3/5)
Provided by á-5015
Number Of Ingredients 7
Steps:
- Place first five ingredients in bread machine, in the order listed. Set on dough cycle. When cycle is done, place dough in warm place for 30 minutes (or more if necessary), and let rise until doubled. Once risen, punch dough down. On a lightly floured surface roll into a 16x12-inch rectangle. Cut dough in half to form two 8x12-inch rectangles. Roll up each half tightly, long wise. Taper end. Place loaves on a greased cookie sheet. Make deep diagonal slashes every 2 inches. Cover and let rise in a warm place until doubled. Mix water and egg yolk and brush on tops of loaves. Bake at 350°F for 20 to 25 minutes or until golden brown.
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