French Canadian Maple Sugar Pie Recipes

TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)

My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!

Provided by queenbeatrice

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Tarte Au Sucre Francaise (French Canadian Sugar Pie) image

Steps:

Preheat oven to 350 degrees.
In bowl, mix brown sugar and flour.
In seperate bowl, whisk together milk, eggs and vanilla.
Gradually add to flour mixture mixing well.
Place cookie sheet under pie crust.
Fill pie crust with mixture.
Drop cold butter cubes throughout mixture.
Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
Refrigerate completly.
Serve with whipped cream or vanilla ice cream.

Ingredients

9 inches deep dish uncooked pie shells
2 cups brown sugar, packed
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/4 cup butter, cold and diced into pea size pieces

QUEBECOIS MAPLE CREAM PIE

I had the most amazing sugar pie in Quebec City, Canada at a restaurant called the Cochon Dingue. (The Crazy Pig). Their version is custardy versus the soft-fudgy/brown sugar ones that are a regional specialty. The pie tastes better if made 1 night (or more) before serving. Good luck on having it around for that long! Serve topped with creme fraiche, if desired.

Provided by CTREYNARD

Categories Desserts Pies

Time 2h20m

Yield 8

Number Of Ingredients 8

Quebecois Maple Cream Pie image

Steps:

Preheat oven to 300 degrees F (150 degrees C). Place the pie crust in its plate in a large, shallow baking pan lined with foil in case of a boil-over.
Bring maple syrup to a boil in a heavy saucepan over medium heat, and cook for 5 to 7 minutes, to reduce syrup down by about one-quarter. Stir in cream, bring the mixture to a simmer, then remove from heat.
Whisk egg yolks and egg together in a large bowl. Very gradually add the cream mixture to the eggs, about 1/4 cup at a time, whisking constantly. Stir in salt, vanilla extract, and vinegar. Pour the batter into the prepared pie crust.
Bake until the pie is mostly set but jiggles slightly when moved, about 1 hour. Let cool before serving.

Nutrition Facts : Calories 463.4 calories, Carbohydrate 32.8 g, Cholesterol 217.4 mg, Fat 35.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 18.4 g, Sodium 453.5 mg, Sugar 17.9 g

Ingredients

¾ cup real maple syrup (dark amber)
2 ¼ cups heavy cream
4 egg yolks
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 (9 inch) pie shell, baked

FRENCH CANADIAN MAPLE SUGAR PIE

I found this recipe in the Maple Syrup Cookbook by Ken Haedrich. He says it's like a pecan pie with a nice tart edge, and that it's excellent with vanilla ice cream. Where the recipe calls for brewed tea, he suggests using lemon herbal tea. I can't wait to try it!

Provided by Whisper

Categories Pie

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

French Canadian Maple Sugar Pie image

Steps:

Line a 9-inch pie plate with the pastry crust, and refrigerate or freeze.
Preheat oven to 450°F.
Whisk together the eggs and sugar in a large bowl.
Add the maple syrup, butter, tea, vinegar, and salt, whisking until smooth.
Stir in the walnuts.
Place the pie shell on a heavy baking sheet and pour in the filling.
Place on the center rack of the oven and bake for 10 minutes.
Then reduce oven to 350F and continue to bake until the center is set, about 25 minutes longer.
Cool on a wire rack.
Serve warm or at room temperature.
This is good cold, too.

Nutrition Facts : Calories 427, Fat 22.9, SaturatedFat 8.4, Cholesterol 102.2, Sodium 221.4, Carbohydrate 53.2, Fiber 0.9, Sugar 42.2, Protein 4.8

Ingredients

1 pie crust
3 eggs
3/4 cup firmly packed brown sugar, plus
2 tablespoons firmly packed brown sugar
3/4 cup pure maple syrup
6 tablespoons butter, melted
1/4 cup brewed tea
2 tablespoons apple cider vinegar, plus
1/2 teaspoon apple cider, vinegar
1 pinch salt
3/4 cup coarsely chopped walnuts

MIRACULOUS CANADIAN SUGAR PIE

The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!

Provided by CTREYNARD

Categories Desserts Pies Vintage Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 7

Miraculous Canadian Sugar Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 62.2 g, Cholesterol 65.4 mg, Fat 8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 383.4 mg, Sugar 55.7 g

Ingredients

2 cups brown sugar
¼ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon salt
½ cup all-purpose flour
1 ½ cups milk

MAPLE SYRUP PIE

Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple syrup pie served with crème fraîche is its specialty. The pie capped off a perfect dinner of delicious French-Canadian dishes. We ate at another restaurant the next night and tried the maple syrup pie there. We were so disappointed by our first bites that we then went back to Aux Anciens Canadiens and waited an hour just to have another piece of their pie." Don't be tempted to forgo the cream with this pie; it perfectly complements the dessert's rich silkiness and balances the sweetness.

Categories Dairy Egg Dessert Bake Thanksgiving Fall Winter Gourmet

Yield Serves 8 to 10 (8-inch pie)

Number Of Ingredients 7

Maple Syrup Pie image

Steps:

Preheat oven to 350°F.
Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate. Trim excess dough and crimp edges decoratively.
Whisk together brown sugar and eggs until creamy. Add cream, syrup, and butter, then whisk until smooth. Pour filling into pie shell.
Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).

Ingredients

Pastry dough
1 1/2 cups packed light brown sugar
2 large eggs at room temperature
1/2 cup heavy cream
1/3 cup pure maple syrup (preferably dark amber)
2 teaspoons unsalted butter, melted
Accompaniment:crème fraîche or unsweetened whipped cream

CANADIAN SUGAR PIE

People who travel, eat it in restaurants, then look for the recipe--which is almost as old as Canada. The following is made the way Madam Benoit's grand'mere taught her, though there are all kinds of recipes.

Provided by Olha7397

Categories Pie

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Canadian Sugar Pie image

Steps:

Line a 9-inch pie plate with pastry.
Stir soda and vanilla into maple syrup and pour into unbaked pastry.
Blend remaining ingredients with your fingertips until mixture is crumbly, then spread over syrup.
Place a piece of foil under pan, because the pie often bubbles over.
Bake at 350 F.
for 30 minutes and let cool---it is best cold.
The Canadiana Cookbook Mme.
Jehane Benoit.

Nutrition Facts : Calories 1000.1, Fat 30.8, SaturatedFat 13.5, Cholesterol 40.6, Sodium 532.9, Carbohydrate 179, Fiber 2.5, Sugar 125, Protein 6.2

Ingredients

1 pie pastry, of your choice
1/2 teaspoon baking soda
1/4 teaspoon vanilla
1 1/2 cups pure maple syrup
1 cup all-purpose flour
1 cup dark brown sugar
1 pinch nutmeg
1/3 cup butter

FRENCH CANADIAN SUGAR PIE

I got this from a nice lady from Quebec City that I met on a cruise, I just tried the recipe and is it very easy and good. Just use the condensed milk can to measure the corn syrup.

Provided by mandabears

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 3

French Canadian Sugar Pie image

Steps:

Preheat oven to 400 degrees.
Pour condensed milk into a bowl.
Fill condensed milk can with corn syrup and add to bowl with condensed milk.
Mix well.
Place pie pan on cookie sheet.
Pour milk/syrup mix into pie crust.
Bake for 10 minutes at 400 degrees.
Lower temperature to 350 degrees and continue baking for about 30 minutes or until crust is golden.
Filling will thicken as it cools.

Nutrition Facts : Calories 3692.6, Fat 79.3, SaturatedFat 36.5, Cholesterol 143.7, Sodium 1721.8, Carbohydrate 750.6, Fiber 1.3, Sugar 394.9, Protein 39

Ingredients

1 (9 inch) deep dish pie shells
14 ounces condensed milk
14 ounces light corn syrup

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TRADITIONAL FRENCH CANADIAN SUGAR PIE | JUST PLAIN COOKING

Web Nov 11, 2021 Instructions Did you make this recipe? Discovering Sugar Pie and French Canadian Cooking “Dominic made dessert, Marie”, my …
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Total Time 40 mins

Place the pies on cookie sheets in case they bubble over (although they shouldn't unless you put all the filling in one crust.) Bake at 400F for about half an hour.

French Canadian Maple Sugar Pie Recipes

TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)

QUEBECOIS MAPLE CREAM PIE

FRENCH CANADIAN MAPLE SUGAR PIE

I found this recipe in the Maple Syrup Cookbook by Ken Haedrich. He says it's like a pecan pie with a nice tart edge, and that it's excellent with vanilla ice cream. Where the recipe calls for brewed tea, he suggests using lemon herbal tea. I can't wait to try it!

MIRACULOUS CANADIAN SUGAR PIE

The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!

MAPLE SYRUP PIE

CANADIAN SUGAR PIE

People who travel, eat it in restaurants, then look for the recipe--which is almost as old as Canada. The following is made the way Madam Benoit's grand'mere taught her, though there are all kinds of recipes.

FRENCH CANADIAN SUGAR PIE

I got this from a nice lady from Quebec City that I met on a cruise, I just tried the recipe and is it very easy and good. Just use the condensed milk can to measure the corn syrup.

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