FRENCH SILK CHOCOLATE PIE I
This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.
Provided by Ruth
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 27.3 g, Cholesterol 77 mg, Fat 20.6 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 10.6 g, Sodium 182.7 mg, Sugar 19 g
FRENCH SILK PIE
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it's one of my husband's favorites. -Lisa Francis, Elba, Alabama
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut pie crust in half. Repackage and refrigerate 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edge., Line shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer. Cool on a wire rack., In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally. , In a small bowl, cream butter until light and fluffy, 5-7 minutes. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 minutes. , In another large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into chocolate mixture. , Pour into crust. Chill for at least 6 hours before serving. Garnish with whipped cream and chocolate curls if desired. Refrigerate leftovers.
Nutrition Facts : Calories 450 calories, Fat 33g fat (19g saturated fat), Cholesterol 139mg cholesterol, Sodium 223mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
"FRENCH CHOCOLATE SILK" DESERT
There is "no words" to describe this "Luscious" Extremely RICH, & silky textured Desert. If your on a Diet, Don't even go here. Its not too sweet, Just right. You've got to try this for youself. Better than any desert I have ever had. I have had Chocolate types of silk, but nothing like this one. This is a recipe, I found in a magazine many years ago, I have had for Years. This recipe was Used with DARK Baking CHOCOLATE, originally, I transformed this by accident as I did not have The DARK Baking CHOCOLATE, on hand. So I used "White BAKING Chocolate" This is what I mastered. My husband does not eat sweets, but he says he'd have this over dark chocolate anyday. This Can be used as a pudding, Pie, or Cream puff filling. You'll never go back to box fillings again, . . I promise!
Provided by FREDA GABLE @cookin4me
Categories Puddings
Number Of Ingredients 5
Steps:
- In a small saucepan Melt chocolate over Low Heat. Set aside to cool to just a warm stage.
- With an electric Mixer, In a Medium sized bowl,or Mixing bowl, Beat Room Temperature BUTTER till fluffy.
- Gradually, & slowly add sugar, continue beating til light and fluffy.
- ADD the Cooled Chocolate and Vanilla, continue to beat till fluffy, & well blended.
- Add Eggs, one at a time Beating on HIGH SPEED, about 1-2 min after ech egg. Continue beating on high til Smooth, Fluffy and Silky in texture.
- Place in bowl, Baked Pie crust, Fill Chocolate Cordial cups, or use for filling Cream puffs. serve @ room temperature, store in refer, till serving time. remove from refer about 30 min. before serving, for the creamy fluffy texture. This is extremely RICH . due to all the eggs and butter. but beware can be addicting! Top with Whip cream, Fresh strawberries, or Grated Chocolate bar. . . . "ENJOY"!
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