Navajo Dried Corn Soup Recipes
MOHAWK CORN SOUP
Make and share this Mohawk Corn Soup recipe from Food.com.
Provided by Beeks
Categories Pork
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Dice cabbage,turnip,and onions and set aside.
- Place pork hocks and chicken cubes in 3 quarts of cold water in a 4 quart stock pot and bring to a boil;removing any scum that rises to the top.
- Simmer for 2 hours Remove meat from pot and discard fat and bone.
- Dice meat and return to pot.
- Add cabbage,turnip and onion to pot and let simmer for 45 minutes or until tender.
- Add kidney beans and hominy and simmer for 20 minutes.
Nutrition Facts : Calories 138, Fat 1, SaturatedFat 0.2, Cholesterol 0.1, Sodium 323.9, Carbohydrate 26.8, Fiber 7.6, Sugar 3.8, Protein 6.8
CREAMY CORN SOUP
This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.
Provided by Abby
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
- Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.4 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 3.9 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 1275.1 mg, Sugar 13.2 g
NAVAJO CORN SOUP, BARB
Looking for a corn sauce recipe in Barb's recipes, and found this instead. Sounded interesting...
Provided by Megan Stewart
Categories Cream Soups
Number Of Ingredients 6
Steps:
- 1. Combine thoroughly. Chill.
MOHAWK INDIAN CORN SOUP
On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end of the year. I continue this tradition with my own family now. Use canned Indian corn instead of hominy if available.
Provided by Mohawk
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.
- Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves. Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.
- Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 43.5 g, Cholesterol 62.3 mg, Fat 11.4 g, Fiber 11.5 g, Protein 30.5 g, SaturatedFat 3.3 g, Sodium 1588.7 mg, Sugar 9.5 g
INDIAN CORN STEW
Another recipe from one of my vast collection of cookbooks. This tastes like "cooked all day" but actually it doesn't take all that long. Great with a salad and big chunk of cornbread!
Provided by Jellyqueen
Categories Stew
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place butter in large sauce pan and begin to melt.
- Add onions and peppers and cooking until tender.
- Add ground beef and cook until browned.
- Add corn,tomato soup, sugar, salt, pepper and Worcestershire sauce.
- Cover and simmer 45 minutes.
- Note: any of your favorite seasonings can be added to this at the same time you add the salt and pepper.
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#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #pork #vegetables #native-american #meat #corn
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