French Coconut Cream Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH COCONUT CREAM CAKE

A delicious and pretty coconut cake which gets better each day! The recipe comes from a 1977 church cookbook. It is important for the sour cream mixture to remain overnight in refrigerator - time not included.

Provided by Seasoned Cook

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10



French Coconut Cream Cake image

Steps:

  • Mix sugar, coconut, sour cream and vanilla, reserving 1/2 cup of coconut to sprinkle on top of cake. Put mixture in covered container and store in refrigerator overnight for flavors to blend.
  • Next day mix cake mix, eggs, oil and water. Add pudding mix and pecans to batter. Pour into 3 greased cake pans for layers to be thin.
  • Bake cake according to instructions on package. Let layers cool.
  • Spread sour cream mixture between layers and on top. Sprinkle reserved 1/2 cup of coconut on top. Store finished cake in refrigerator.

Nutrition Facts : Calories 478.3, Fat 27.1, SaturatedFat 7.9, Cholesterol 70.4, Sodium 339.9, Carbohydrate 55.1, Fiber 1.4, Sugar 42.5, Protein 5.6

1 (18 ounce) white cake mix (Duncan Hines French Vanilla)
3 eggs
1/3 cup vegetable oil
1 1/3 cups water
1 (1 ounce) coconut pudding mix
1 cup pecans, finely chopped
1 cup sugar
18 ounces frozen coconut
16 ounces sour cream
1 teaspoon vanilla

COCONUT CREAM CAKE

Provided by Anne Thornton, Host of Dessert First

Categories     dessert

Time 2h5m

Yield One 9-inch 2-layer cake

Number Of Ingredients 18



Coconut Cream Cake image

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour two 9-inch diameter cake pans with 2-inch high sides.
  • Pour the flour, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl. Use a whisk to stir together. This will get rid of any lumps and pseudo-sift the ingredients. In a separate large bowl, beat the sugar, butter and sweetened cream of coconut until fluffy and it resembles whipped cream, about 2 minutes. Beat in the egg yolks and vanilla extract. Scrape down the sides of the bowl and stir to incorporate all the ingredients. With the mixer on low speed, beat in 1/2 the dry ingredients, followed by the buttermilk, and the remaining dry ingredients, scraping down the sides in between each addition, just until blended.
  • Using clean, dry beaters, beat the egg whites with a pinch of salt in another clean large bowl until the egg whites are stiff but not dry. Cook's Note: You want to get the most volume from your egg whites, that's why it is essential that the beaters and bowl are clean. Just to be safe, I like to wipe the bowl out with a dash of vinegar, white or apple cider is best. The vinegar cuts through any fat in the bowl leaving only a sparkling bowl behind. And don't worry, you won't be able to taste the vinegar-I promise!
  • In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. Divide the cake batter evenly between the prepared cake pans. Spread the batter with an offset spatula to level the batter in the pan. Bake the cakes until a tester inserted into center comes out clean, 40 to 45 minutes. Cool the cakes in the pans on a wire rack, about 10 minutes. Gently run a small sharp knife around the pan sides to loosen the cakes. Cook's Note: As the cakes cool they will shrink slightly, pulling away from the sides of the pan. By running the knife around the sides of the pan you are helping in the process by taking away any resistance. Turn the cakes out onto the racks and cool completely.
  • With a pastry brush, gently brush any crumbs from the cooled cake layers. If the cake baked up with a slight dome in the center, you can trim it to even it out or just remember to place that cake layer dome-side down on the cake plate. Place 1 cake layer, flat-side up, on a cake plate. Spread 1 heaping cup Coconut Cream Cheese Frosting over the cake layer, leaving a 1/2-inch border of cake around the edge. This will give the filling a place to go or spread when the second cake layer is placed on top-you don't want it to bulge out the sides!
  • Sprinkle 1 cup sweetened shredded coconut mix over the frosting. Top with the second cake layer, flat-side up. Spread the remaining frosting over the top and sides of the cake. For a retro look, I like swoopy swirls. The best way to achieve it is to spread the frosting using the back of a spoon. It's that easy!
  • Sprinkle the remaining coconut mix over the cake, gently pressing into the sides to adhere. Coconut Layer Cake can be prepared up to 1 day ahead. Refrigerate at least 1 hour.
  • Beat the cream cheese in a medium bowl until fluffy, about 3 minutes. Add the butter and beat until smooth. Add the sugar, sweetened cream of coconut, vanilla extract and pinch of sea salt and beat until well blended, scraping down the sides as needed, for about 3 more minutes. Cook's Note: For a tropical twist, I add just a splash of fresh lime juice and a dash of finely grated lime zest to the mix!

2 sticks unsalted butter, softened, plus more for pan
3 cups all-purpose flour, plus more for pan
1 1/3 teaspoon baking powder
1/2 teaspoon baking soda
Fine sea salt
1 2/3 cups granulated sugar
One 13.5-ounce can sweetened cream of coconut, well stirred (recommended: Coco Lopez)
4 large eggs, separated
1 teaspoon pure vanilla extract
1 cup buttermilk
Coconut Cream Cheese Frosting, recipe follows
1 1/2 cups sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut
Two 8-ounce packages cream cheese, at room temperature
1 1/4 sticks unsalted butter, softened
2 1/2 cups confectioners' sugar
1/2 cup canned sweetened cream of coconut, well stirred (recommended: Coco Lopez)
1 teaspoon pure vanilla extract
Fine sea salt

COCONUT CREAM CAKE

Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever eaten a piece can believe it's lower in fat"-Deborah Protzman, Bloomington, Illinois.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 9



Coconut Cream Cake image

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray., Beat cake mix, egg whites, water and coconut on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack 10 minutes., Mix milk and extract. Using a large meat fork, poke holes in cake. Gently spread half of the milk mixture over cake; let stand 3 minutes. Spread with remaining milk mixture; cool 1 hour., Spread with whipped topping; sprinkle with toasted coconut. Refrigerate, covered, until cold, about 4 hours.

Nutrition Facts : Calories 231 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

1 package white cake mix (regular size)
3 large egg whites, room temperature
1-1/4 cups water
1/3 cup sweetened shredded coconut
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon coconut extract
TOPPING:
1-1/2 cups reduced-fat whipped topping
1/3 cup sweetened shredded coconut, toasted

COCONUT CREAM YUMMY CAKE

"I found this recipe as a kid in one of my mother's cookbooks. I didn't make it until I was older and now it is requested every Christmas. Sometimes I tint the coconut red and green for the holiday." - Angela Renae Fox, Gober, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 17



Coconut Cream Yummy Cake image

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Meanwhile, in another large bowl, cream butter and sugar until light and fluffy. Combine the coconut milk, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. , With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually fold into batter. Spread into a greased 13-in. x 9-in. baking pan., Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. Place pan on a wire rack. , Poke holes in cake with a skewer, about 1/2 in. apart. Combine syrup ingredients; slowly pour over cake, allowing mixture to absorb into cake. Let stand for 30 minutes. Cover and refrigerate for 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over cake; sprinkle with coconut.,

Nutrition Facts : Calories 491 calories, Fat 29g fat (21g saturated fat), Cholesterol 66mg cholesterol, Sodium 363mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.

6 large egg whites
3/4 cup butter, softened
1-1/3 cups sugar
1 cup coconut milk
1/2 cup 2% milk
2 teaspoons vanilla extract
2-1/4 cups cake flour
2-1/2 teaspoons baking powder
1 teaspoon salt
SYRUP:
1 can (13.66 ounces) coconut milk
1 can (14 ounces) sweetened condensed milk
TOPPING:
1-1/2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Sweetened shredded coconut

More about "french coconut cream cake recipes"

LA MADELEINE COCONUT CREAM CAKE RECIPE: 7 EXCELLENT …
Web Aug 15, 2022 Direction For La Madeleine Coconut Cream Cake Recipe Step 1. Preheat your oven to 180C (350F). Step 2. Combine the all …
From creamyrecipe.com
4.9/5
Total Time 40 mins
Category Cake
Calories 356 per serving
la-madeleine-coconut-cream-cake-recipe-7-excellent image


COCONUT CREAM CAKE - THE SEASONED MOM
Web Apr 1, 2020 Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large bowl, mix together cake mix, eggs, oil and water. Beat for 2 minutes on high speed, and then …
From theseasonedmom.com
coconut-cream-cake-the-seasoned-mom image


COCONUT CAKE RECIPE FROM SCRATCH {HOMEMADE …
Web Sep 7, 2017 3 1/4 cups cake flour 1/2 teaspoon salt 2 1/2 teaspoons baking powder 1 cup milk (2% or whole milk) 1 cup grated coconut (sweetened) 1 teaspoon vanilla For the Coconut Buttercream: 1 1/2 …
From thebestcakerecipes.com
coconut-cake-recipe-from-scratch-homemade image


SUPER SIMPLE COCONUT CAKE – BERLY'S KITCHEN
Web Jun 8, 2019 8 ounces block-style cream cheese softened 16 ounces powdered sugar adjust amount to reach desired consistency 7 ounces sweetened shredded coconut Instructions Cake First, preheat your …
From berlyskitchen.com
super-simple-coconut-cake-berlys-kitchen image


COCONUT CREAM CAKE WITH COCONUT CREAM CHEESE …
Web May 8, 2021 COCONUT CREAM CAKE: Wet Ingredients: 1 cup butter softened 1 3/4 cup white sugar 1 cup cream of coconut Coco Lopez is the one I used.. it can be found by the drink mixers at your grocery store 4 …
From therecipecritic.com
coconut-cream-cake-with-coconut-cream-cheese image


COCONUT CREAM CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Jul 30, 2015 1 15.25 oz box of coconut cake or white cake mix plus ingredients to prepare ½ cup self-rising flour 1 7 oz package sweetened flaked coconut, divided 1 15 oz can cream of coconut 1 14 oz can …
From melissassouthernstylekitchen.com
coconut-cream-cake-melissassouthernstylekitchencom image


THE BEST COCONUT CREAM CAKE | CAKE BY COURTNEY
Web Nov 30, 2022 Instructions. FOR THE COCONUT CAKE. Preheat your oven to 325 degrees F. Spray your pans with nonstick spray, line the bottom with parchment paper and spray again. Set aside. In the bowl of a stand …
From cakebycourtney.com
the-best-coconut-cream-cake-cake-by-courtney image


BEST EVER COCONUT CREAM CAKE • FOOD FOLKS AND FUN
Web Mar 24, 2021 ¾ cup cream of coconut ¼ cup water 1 teaspoon pure vanilla extract 1 teaspoon coconut extract 2 ¼ cups cake flour sifted 1 cup granulated sugar 1 Tablespoon baking powder ¾ teaspoon salt 12 …
From foodfolksandfun.net
best-ever-coconut-cream-cake-food-folks-and-fun image


FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
Web Apr 5, 2019 Your coconut cake journey begins with two mixing bowls. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Combine the two in your mixer, along with coconut …
From sallysbakingaddiction.com
fluffy-moist-coconut-cake-sallys-baking-addiction image


THE BEST COCONUT CAKE - TASTES BETTER FROM SCRATCH
Web Mar 17, 2021 In mixing bowl, whisk together flour, baking powder and salt. Set aside. In a separate mixing bowl, beat the butter on medium speed with an electric hand mixer or stand mixer for 1 minute, until light and fluffy. …
From tastesbetterfromscratch.com
the-best-coconut-cake-tastes-better-from-scratch image


LA MADELEINE COUNTRY FRENCH CAFé COCONUT CAKE RECIPE
Web Jul 20, 2015 2 cups heavy cream 1 cup confectioners sugar 1 – 8 oz. container mascarpone cheese Directions: Preheat oven to 350 degrees. In a mixer fitted with the paddle attachment, combine cake mix, eggs, oil, …
From hedonistshedonist.com
la-madeleine-country-french-caf-coconut-cake image


KAI'S COCONUT CREAM PIE - RECIPE - COOKS.COM
Web Mar 27, 2023 TalkFood! In a medium saucepan combine half & half, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring continuously. Remove from heat and stir in 3/4 …
From cooks.com


COCONUT CREAM CAKE RECIPE - GREAT BRITISH CHEFS
Web Preheat the oven to 180˚C/gas mark 4. 3. Line three 6 inch cake pans with baking paper. Cream together the butter and sugar in the bowl of an electric mixer using the paddle …
From greatbritishchefs.com


LA MADELEINE COUNTRY FRENCH CAFé COCONUT CAKE - ADRIENNE BALKUM
Web Mar 23, 2022 Directions To Make The Coconut Cream Frosting: • Beat the cream cheese in a medium bowl until fluffy, about 3 minutes. Add the butter and beat until smooth. Add …
From adriennebalkum.com


EASTER MINI EGG CAKE: ADORABLE COCONUT BUNDT CAKE BIRD NEST
Web Mar 30, 2023 Preheat. Preheat your oven to 350°F (175°C) and grease your 12-cup bundt pan using the butter and flour combo. *Apply the butter generously using a paper towel, …
From bakeitwithlove.com


THIS RECIPE FOR COCONUT MERINGUE CAKE MAY REALLY BE THE ‘WORLD’S …
Web 19 hours ago Step 1. Make the cake batter: Position a rack in the middle of the oven and remove the racks above it; preheat to 350 degrees. Generously grease the sides and …
From washingtonpost.com


EASY COCONUT POKE CAKE WITH WHIPPED CREAM TOPPING
Web Mar 25, 2023 If desired, add 1/2 cup of cream of coconut for more flavor. Step 2: Pour the batter into the cake pan. Step 3: Bake for 25-30 minutes, or until a toothpick comes out …
From thegirlinspired.com


EASY LEMON COCONUT ALMOND CAKE | RECIPETIN EATS
Web Mar 11, 2023 Melt butter – Place the butter in a large microwavable bowl and melt in the microwave. Let cool for a couple of minutes. Wet ingredients – Add egg, vanilla and …
From recipetineats.com


EARTHQUAKE CAKE - REAL LIFE DINNER
Web Mar 30, 2023 Preheat the oven to 350 degrees. In a medium-sized bowl, make the cake mix according to the package directions. Spray a 9x13 baking dish with cooking spray. …
From reallifedinner.com


THE BEST COCONUT CAKE RECIPE - LEMON BLOSSOMS
Web Mar 30, 2023 Preheat the oven and grease and line baking pans. Mix all of the dry ingredients together in a large bowl. Then, in the bowl of a stand mixer or in the bowl of …
From lemonblossoms.com


PINEAPPLE COCONUT CAKE RECIPE - MY HEAVENLY RECIPES
Web 2 days ago 1 cup heavy whipping cream cold ¼ cup powdered sugar ½ teaspoon coconut extract ½ teaspoon vanilla extract ½ cup sweetened shredded coconut for garnish …
From myheavenlyrecipes.com


THE BEST SIMPLE CARROT CAKE RECIPE - BELLE OF THE KITCHEN
Web Mar 31, 2023 Spray three 9-inch round cake pans with nonstick cooking spray and set aside. In a large bowl, whisk together the sugars, canola oil, and Greek yogurt. Add in …
From belleofthekitchen.com


BASBOUSA WITH CREAM FILLING ( RECIPE ) | ARLA RECIPE | ARLA UK
Web In a saucepan, mix milk, sugar, and baking powder, and bring to a boil. Then add cream and whisk until mixed. In the mould, spread out a layer of semolina batter, add a layer with …
From arlafoods.co.uk


CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING
Web Mar 28, 2023 Preheat oven to 350°F. Line a 12-cup muffin pan with cupcakes liners. In a large bowl, whisk together the sugar, oil and applesauce. Add the eggs, one at a time, …
From thebakermama.com


21 KOSHER FOR PASSOVER DESSERT RECIPES | FOOD NETWORK
Web Sweet, Unleavened Treats. Skip the store-bought kosher-for-Passover cake mixes and cardboard-like cookies this year. Instead, indulge in these fabulous homemade desserts, …
From foodnetwork.com


CARROT SKILLET CAKE | HOMESICK TEXAN
Web Stir in the carrot and pecans, then pour the batter into the prepared skillet or baking dish. Cook the cake uncovered in the oven for 40-45 minutes or until browned on top and an …
From homesicktexan.com


COCONUT CREAM POKE CAKE (+VIDEO) - THE COUNTRY COOK
Web Feb 23, 2022 Open 15 ounce can cream of coconut (making sure to stir it first) and pour over warm cake. Evenly coat the whole cake and spread it around. It will soften and sink …
From thecountrycook.net


CARROT CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Mar 31, 2023 Preheat the oven to 350˚F with a rack in the center of the oven. Butter two 9-inch round cake pans, line the bottoms with a ring of parchment paper and lightly butter …
From natashaskitchen.com


COCONUT MERINGUE LAYER CAKE - THE WASHINGTON POST
Web Apr 1, 2023 Make the cake batter: Position a rack in the middle of the oven and remove the racks above it; preheat to 350 degrees. Generously grease the sides and bottoms of …
From img.washingtonpost.com


    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #desserts     #american     #cakes     #taste-mood

Related Search