French Dipped Sandwiches Crock Pot Version Recipes

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SLOW COOKER FRENCH DIP SANDWICHES

These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! -Holly Neuharth, Mesa, Arizona

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 7



Slow Cooker French Dip Sandwiches image

Steps:

  • Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.

1 beef rump or bottom round roast (3 pounds)
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1/2 teaspoon Creole seasoning
1 carton (26 ounces) beef stock
12 whole wheat hoagie buns, split
6 ounces Havarti cheese, cut into 12 slices

EASY SLOW COOKER FRENCH DIP

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Provided by lonwolf32

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 7h10m

Yield 9

Number Of Ingredients 6



Easy Slow Cooker French Dip image

Steps:

  • Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g

4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter

FRENCH DIP SANDWICHES (FOR CROCK POT)

Make and share this French Dip Sandwiches (For Crock Pot) recipe from Food.com.

Provided by Christine MT

Categories     Lunch/Snacks

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9



French Dip Sandwiches (For Crock Pot) image

Steps:

  • Place roast in a slow cooker.
  • Add water, soy sauce, and seasonings.
  • Cover and cook on high for 5-6 hours or until beef is tender.
  • Remove meat from broth; shred with forks and keep warm.
  • Strain broth; skim off fat.
  • Pour broth into small cups for dipping.
  • Serve beef on rolls.

Nutrition Facts : Calories 551.9, Fat 35, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1338.7, Carbohydrate 20.5, Fiber 1.5, Sugar 0.5, Protein 36.5

3 lbs chuck roast (trimmed)
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls, split (or your choice roll)

FRENCH DIPPED SANDWICHES (CROCK POT VERSION)

Make and share this French Dipped Sandwiches (Crock Pot Version) recipe from Food.com.

Provided by Jellyqueen

Categories     Lunch/Snacks

Time 9h15m

Yield 12-14 sandwiches

Number Of Ingredients 10



French Dipped Sandwiches (Crock Pot Version) image

Steps:

  • Saute onions in butter until tender.
  • Transfer to slow cooker.
  • Cut roast in half and place on top of onions.
  • Combine water, soup mix, soy sauce, browning sauce and garlic.
  • Pour over roast and cook 7-9 hours in slow cooker.
  • Remove roast with slotted spoon and let stand 15 minutes.
  • Slice in thin slices, across grain.
  • Place on roll and sprinkle with cheese.
  • Broil 3-4 minutes until cheese is melted.
  • Skim fat from juices and serve as the juice as a dipping sauce for the sandwiches.

Nutrition Facts : Calories 200.4, Fat 8.2, SaturatedFat 4.4, Cholesterol 18.6, Sodium 1186.2, Carbohydrate 24.6, Fiber 1.9, Sugar 2.1, Protein 7.5

2 large onions, chopped
1/4 cup butter
1/2 cup soy sauce
1 1/2 teaspoons browning sauce
12 -14 French rolls, split
1 large boneless round roast
5 cups water
1 (1 1/4 ounce) envelope dry onion soup mix
1 garlic clove, minced
1 cup shredded swiss cheese

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