TOMATO SHRIMP WITH ZUCCHINI NOODLES
Bright, colorful vegetable zoodle (zucchini spirals) tomato sauce dish that is simple and packed with flavor and shrimp... (of course). You most likely keep these ingredients in your pantry and kitchen all the time. I like hot and spicy foods, so I add that dash of Frank's RedHot® sauce to give the dish a little kick... yes, it's a Texas "thang".
Provided by Sahara B
Categories Seafood Shellfish Shrimp
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add bell pepper and cook until slightly softened, 5 to 6 minutes. Stir in asparagus and snap peas and continue to cook until bright green and tender, 3 to 4 minutes. Add shrimp and season with kosher salt and pepper. Cook until shrimp are firm and pink, 4 to 5 minutes.
- Pour tomato sauce into the mixture and bring to a simmer. Toss in zucchini noodles and cook until tender yet firm to the bite, 6 to 7 minutes. Garnish with Parmesan cheese and basil.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 35.6 g, Cholesterol 177 mg, Fat 14 g, Fiber 7.9 g, Protein 30.3 g, SaturatedFat 2.8 g, Sodium 989.3 mg, Sugar 19 g
TAGLIATELLE WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES
Steps:
- Bring a large pot of well-salted water to a boil over medium heat.
- Coat a large, wide pot set over medium-high heat with olive oil. Toss in the garlic and crushed red pepper. When the garlic becomes golden and very aromatic, remove from the pan and discard. Toss in the tomatoes, zucchini and onions and roll them around in the oil. Add 1 cup of the stock and season with salt. Reduce the heat to medium and cook until the tomatoes start to burst and give off their juices, 8 to 10 minutes. Add 1/2 cup more stock if the liquid level is very low.
- Drop the tagliatelle into the boiling water and cook for 2 to 3 minutes. Toss the shrimp into the pot with the tomatoes and stir to combine. Drain the pasta, reserving 1/2 cup of the pasta cooking water, and then toss the pasta immediately into the pot with the tomato mixture. Add in the reserved cooking water, if needed. Toss vigorously to combine. Remove from the heat and drizzle some finishing oil over the top, then add the Parmesan and a sprinkling of fresh oregano to garnish. Transfer to a serving bowl or platter and serve immediately.
- Place the flour on a clean dry work surface. Make a hole (this is also called a well) in the center of the flour about 8-inches wide (bigger is definitely better here). Crack all of the eggs and the yolk into the hole and add the olive oil, a pinch of salt and 1 to 2 tablespoons water.
- Using a fork, beat the eggs together with the olive oil, water and salt. Then begin to incorporate the flour into the egg mixture; be careful not to break the sides of the well or the egg mixture will run all over your board and you will have a big mess! Also, don't worry about the lumps. When enough flour has been incorporated into the egg mixture that it will not run all over the place when the sides of the well are broken, begin to use your hands to really get everything well combined. If the mixture is tight and dry, wet your hands and begin kneading with wet hands. When the mixture has really come together as a homogeneous mixture, THEN you can start kneading.
- When kneading it is VERY important to put your body weight into it, get on top of the dough to really stretch, but not to tear, the dough. Using the heels of your palms, roll the dough to create a very smooooooth, supple dough. When done, the dough should look VERY smooth and feel almost velvety. Kneading will usually take 8 to 10 minutes for an experienced kneader and 10 to 15 minutes for an inexperienced kneader. Put your body weight into it, you need to knead! This is where the perfect, toothsome texture of your pasta is formed. Get in there and have fun!
- When the pasta has been kneaded to the perfect consistency, wrap it in plastic and let rest for at least 1 hour. If using immediately, do not refrigerate.
- To roll out the pasta, you need to run the dough through a pasta roller a bunch of times to get it long and thin. To start, cut off about a quarter of the dough, keeping the rest wrapped up so it doesn't dry out. Squish the dough to flatten it. Run the dough through the pasta roller starting on the widest setting, number 1. Then dust the dough with flour, fold it into thirds, and put the dough through this setting two more times. If the dough ever feels sticky or tacky, dust with flour. Now adjust the setting to number 2 and repeat the process again, changing the setting each time until the dough reaches the desired thickness. Once the dough is rolled out, be sure to keep the pasta covered so it doesn't dry out. Repeat this process with the remaining dough, then cut the dough to the desires pasta shape.
SHRIMP WITH ZUCCHINI AND TOMATOES
Steps:
- Heat 2 tablespoons oil in large skillet over medium-low heat. Add zucchini; sauté until almost tender, about 3 minutes. Stir in tomatoes and minced rosemary. Sauté until zucchini are tender, about 2 minutes longer. Season with salt and pepper.
- Meanwhile, cook shrimp in large pot of boiling salted water until opaque in center, about 4 minutes. Drain shrimp. Spoon zucchini mixture onto plates. Top with shrimp. Drizzle 1 teaspoon oil over each serving. Garnish with rosemary sprigs and serve.
GRILLED SHRIMP, ZUCCHINI, AND TOMATOES WITH FETA
This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.
Provided by Anna Stockwell
Categories Summer Dinner Grill Grill/Barbecue Shrimp Zucchini Tomato Feta Oregano Quick & Easy Quick and Healthy
Yield 2 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat. Whisk garlic, oregano, salt, red pepper, and 2 Tbsp. oil in a large bowl. Add shrimp, zucchini, and tomatoes and toss to coat.
- Brush wires of grill basket with oil, then add shrimp mixture. Arrange in an even layer and close basket. Place grill basket on grill and cook, turning often, until shrimp is fully cooked through and zucchini and tomatoes are lightly charred, about 6 minutes.
- Meanwhile, grill pita just until warm and toasted.
- Transfer shrimp mixture to a large bowl and toss until coated with tomato juices. Divide among plates and top with feta. Serve with pita alongside.
SHRIMP AND ZUCCHINI AND TOMATOES
This Weight Watcher recipe was prepared by Ed Daly for our January 2014 meeting.
Provided by Club Recipes
Categories Seafood
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add zucchini in a single layer; increase heat to high and cook until bottoms are golden, about 2 minutes. Flip zucchini and cook until golden on other side, about 2 minutes more. Remove zucchini to a plate with a slotted spoon. Heat remaining teaspoon oil in same skillet. Add shrimp; sauté 1 to 2 minutes. Add tomatoes, oregano, salt and pepper; sauté until shrimp are almost just cooked through, about 1 minute. Stir in garlic and water; sauté, stirring to loosen bits from bottom of pan, until shrimp are cooked through and tomatoes are softened, about 1 to 2 minutes more. Return zucchini to skillet; toss and serve. Yields about 1 1/4 cups per serving. Notes Try this with fresh basil instead of, or in addition to, the oregano (just stir it in right at the end). Grate some lemon zest over top and/or sprinkle with fresh lemon juice, if desired.
- 2. Keep a bag of large frozen shrimp on hand for this quick and easy sautéed meal. The juices from the tomatoes add a wonderful flavor to the sauce.
More about "shrimp and zucchini and tomatoes recipes"
RECIPE: SAUTéED SHRIMP WITH ZUCCHINI AND TOMATOES
Web Aug 22, 2008 Sautéed Shrimp with Zucchini and Tomatoes 1/4 cup extra-virgin olive oil 6 large garlic cloves, finely chopped 3 tablespoons …
From wholefoodsmarket.com
Servings 6Calories 220 per servingTotal Time 10 mins
From wholefoodsmarket.com
Servings 6Calories 220 per servingTotal Time 10 mins
GARLIC ROASTED SHRIMP WITH ZUCCHINI AND TOMATOES
Web 1/4 teaspoon freshly ground black pepper. 1/4 teaspoon crushed red pepper. 1 pound (peeled and deveined) large shrimp. 12 fresh basil …
From jessicaseinfeld.com
Servings 4Total Time 30 mins
From jessicaseinfeld.com
Servings 4Total Time 30 mins
SHRIMP WITH ZUCCHINI & TOMATOES | RECIPES | WW USA
Web Instructions Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add zucchini in a single layer; increase heat to... Heat …
From weightwatchers.com
Servings 4Total Time 18 minsCategory Dinner
From weightwatchers.com
Servings 4Total Time 18 minsCategory Dinner
SHRIMP & ZUCCHINI (30 MINUTES MEAL!) - EASY LOW CARB
Web Nov 10, 2020 Add remaining oil to the pan. Add zucchini, garlic, oregano, chili flakes and salt & pepper to taste. Stir fry 4-5 minutes or until zucchini is tender crisp. Add cream and pesto, simmer 1 minute. Stir in shrimp (and …
From easylowcarb.com
From easylowcarb.com
SHEET PAN SHRIMP SCAMPI WITH TOMATOES AND ZUCCHINI
Web Aug 24, 2020 Prepare the baking sheet by lightly coating with olive oil or spray with a non-stick cooking spray. On half the baking sheet place shrimp in a single layer. On the remaining side spread out the vegetables also in …
From theshortordercook.com
From theshortordercook.com
SHRIMP LINGUINE WITH ZUCCHINI AND TOMATOES - LIFE'S …
Web STEP #1: Combine the shrimp with olive oil, garlic, salt and crushed red pepper. Cover and refrigerate for 30 minutes. STEP #2: Cook pasta according to package directions. STEP #3: In a large skillet over medium …
From lifesambrosia.com
From lifesambrosia.com
MEDITERRANEAN-STYLE SAUTEED SHRIMP AND ZUCCHINI
Web Jun 11, 2021 Instructions In a small bowl, combine the spices (oregano, cumin, coriander, and paprika.) Pat shrimp dry and season with kosher salt and 1 ½ teaspoon of the spice mixture. Set aside briefly or refrigerate …
From themediterraneandish.com
From themediterraneandish.com
SHRIMP SCAMPI LAMINATED HERB PASTA RECIPE | FOOD NETWORK
Web Sauté the shrimp in a until pink on both sides, a couple of minutes, then remove. Add to the skillet 1/2 stick of the butter and the garlic and let melt. Deglaze with the white wine and …
From foodnetwork.com
Author Darnell FergusonSteps 5Difficulty Intermediate
From foodnetwork.com
Author Darnell FergusonSteps 5Difficulty Intermediate
15 GREEK ZUCCHINI SALAD - SELECTED RECIPES
Web Place “zoodles” in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese. Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until …
From selectedrecipe.com
From selectedrecipe.com
NAT'S SHRIMP AND VEGGIE STUFFED ZUCCHINI RECIPE
GARLIC TOMATO ZUCCHINI SHRIMP STIR-FRY – BEST SHRIMP RECIPE
Web Apr 23, 2021 Ingredients list for the Tomato Zucchini Shrimp Stir-fry. 1 lb (450g) shrimp; 2 zucchini, sliced; 1 tablespoon olive oil; 1 onion, minced; 4 cloves garlic, minced; 4 …
From eatwell101.com
From eatwell101.com
SHRIMP WITH ZUCCHINI AND TOMATOES | HEALTHY RECIPES | WW CANADA
Web Add shrimp; sauté 1 to 2 minutes. Add tomatoes, oregano, salt and pepper; sauté until shrimp are almost just cooked through, about 1 minute. Stir in garlic and water; sauté, …
From weightwatchers.com
From weightwatchers.com
30 HEALTHY SHRIMP RECIPES
Web Jan 12, 2023 Make it for dinner on any busy weeknight. Garlic Lemon Butter Shrimp and Orzo is a garlicky, lemon infused, buttery orzo pasta with big, delicious shrimp buried …
From msn.com
From msn.com
SUN-DRIED TOMATO PESTO SHRIMP + ZUCCHINI SKILLET - CLEAN FOOD …
Web May 2, 2018 1 lb. shrimp, peeled and deveined. 1 Tbsp olive oil, or avocado oil. 1 fresh garlic clove, minced. 2 large zucchinis, sliced. 2 Tbsp sun-dried tomato pesto (recipe …
From cleanfoodcrush.com
From cleanfoodcrush.com
RECIPE: MAFALDA & SHRIMP WITH TOMATOES, ZUCCHINI & PARMESAN
Web Up to 30% cash back Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve the zucchini lengthwise, then thinly …
From
From
SHRIMP WITH ZUCCHINI PASTA AND CHERRY TOMATOES - ITALIAN RECIPE
Web Jul 18, 2022 Ingredients 350 g (12 oz) of spaghetti or the pasta format you prefer 300 g (2/3 pound) of shrimps – fresh or frozen 300 g (2/3 pound) of ripe cherry tomatoes 300 …
From recipesfromitaly.com
From recipesfromitaly.com
SAUTéD SHRIMP WITH ZUCCHINI AND CHERRY TOMATOES - DAILY APPETITE
Web Ingredients. 2 zucchini, medium sliced into coins. 12 ounce medium shrimp cleaned, tails removed. 10.5 oz cherry tomatoes cut in half, (1 container of Cherubs Brand cherry …
From dailyappetite.com
From dailyappetite.com
15 SLOW COOKER ZUCCHINI RECIPES - SELECTED RECIPES
Web You only need a little salt — half a teaspoon of kosher salt for one medium zucchini, say — to start pulling the water out. Use more, and the zucchini will simply taste like zucchini …
From selectedrecipe.com
From selectedrecipe.com
DELICIOUS AND SIMPLE SIDE DISH-ZUCCHINI SHRIMP RECIPE - SIMPLE …
Web 6. Then add the zucchini slices and stir fry, add a little water, cover and fry for 2 minutes.
From simplechinesefood.com
From simplechinesefood.com
SHRIMP CREOLE - GRANDBABY CAKES
Web Jan 9, 2023 Instructions. Add butter to a large skillet over medium heat. Add onion and bell pepper along with salt and pepper and cook until soft and tender, about 5-6 minutes. …
From grandbaby-cakes.com
From grandbaby-cakes.com
ROASTED TOMATOES AND SHRIMP WITH ZUCCHINI NOODLES - RECIPE …
Web Roasted Tomatoes and Shrimp Preheat oven to 450 degrees. Place the tomatoes on a rimmed baking sheet and drizzle with 1 1/2 tablespoons of olive oil. Sprinkle with salt and …
From reciperunner.com
From reciperunner.com
20+ LOW-CALORIE AIR-FRYER RECIPES | EATINGWELL
Web Jan 16, 2023 Looking for light yet nutritious dinner options you can make in your new air fryer? These delicious dishes are a perfect fit. From 400-calorie mains to side dishes with …
From eatingwell.com
From eatingwell.com
15-MINUTE SHRIMP AND ZUCCHINI IN GARLIC TOMATO SAUCE
Web Jun 29, 2022 Instructions Add the chopped cherry tomatoes to a pan with olive oil and saute for 2-3 min at medium-high. Press the tomatoes with a cooking spatula to release …
From beautybites.org
From beautybites.org
You'll also love