FRENCH ONION GRILLED CHEESE
Provided by Kardea Brown
Time 20m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, thyme, onion powder and a pinch of salt and pepper to the skillet and cook, stirring occasionally, until the onions soften and brown, 3 to 4 minutes. Remove the onions to a bowl and leave the skillet on low heat.
- Place one slice of Cheddar and one slice of Swiss on each piece of bread. Top 3 of the slices with the onion mixture, then sandwich with the other cheesed breads, making 3 sandwiches. Spread about 2 tablespoons butter on the tops of the sandwiches, just enough to cover the tops in a thin layer. Melt the remaining 2 tablespoons in the skillet (adding more if it looks dry). Place the sandwiches butter-side up in the skillet. Cook on one side until golden brown, 2 to 3 minutes, then flip and cook the buttered side for another 1 to 2 minutes. Remove from the skillet and cut crosswise into strips-great for dipping in soup! Serve immediately or keep in a warm oven in aluminum foil until ready to use.
FRENCH ONION GRILLED CHEESE
Grilled cheese is a near-perfect food on its own, but adding bacon, kimchi or, in this case, heaps of caramelized onions really makes it special. Caramelizing onions takes a good half-hour, so save this recipe for when you have a little extra time and company (this recipe serves two). If time permits, you could even prep them ahead in a slow cooker. Rather than layer the grated Gruyère and the warm caramelized onions in the sandwich, you should stir them together before assembling, which guarantees that the cheese will melt evenly throughout and that each bite will contain the perfect ratio of fragrant cheese to jammy onions. A splash of sherry, red-wine or white-wine vinegar added to the onions balances out the buttery flavors, but a side salad dressed with a tangy mustard vinaigrette would do the trick, too.
Provided by Ali Slagle
Categories brunch, dinner, lunch, sandwiches
Time 45m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, melt 2 tablespoons butter. Add the onions and season with salt and pepper. Cover and cook, stirring once or twice, until the onions are softened, 3 to 5 minutes. Uncover, reduce the heat to medium-low, and cook, stirring occasionally, until deep golden brown, 20 to 25 minutes. If the onions look dry or like they might burn, add a few tablespoons of water at a time, scraping up any browned bits that are stuck to the bottom of the skillet. If desired, once the onions are done, deglaze the skillet with vinegar and cook until the liquid has evaporated, about 1 minute. Transfer the onions to a medium bowl and season to taste with salt and pepper. Wipe out the skillet, or wash it, if necessary.
- Add the cheese to the onions and stir to combine. Put down two slices of bread, and scoop half of the cheese-onion mixture onto each one. Top with the remaining slices of bread, and press down gently.
- In the skillet, melt 1 tablespoon butter over medium heat. Add the sandwiches and cook until the bottoms turn golden brown, 3 to 4 minutes, reducing the heat to prevent toast from darkening too quickly, if needed. Add the remaining 1 tablespoon butter, flip the sandwiches, press down and cook until the cheese has fully melted and the bottoms turn golden brown, 3 to 4 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 668, UnsaturatedFat 15 grams, Carbohydrate 46 grams, Fat 43 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 26 grams, Sodium 863 milligrams, Sugar 15 grams, TransFat 1 gram
FRENCH ONION GRILLED CHEESE
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon of the butter in a large sauté pan over medium heat. Add the onion and cook until the slices start to wilt and turn translucent, about 3 minutes. Add the onion soup mix, thyme and 2 tablespoons water. Turn the heat to low, then continue to cook, stirring and adding more water a tablespoon at a time if the mixture gets too dry, until the onions are very soft and golden brown, 5 to 10 more minutes.
- Melt 1 tablespoon butter in a saute pan over medium heat. Spread 1 teaspoon mustard onto one side of each slice of bread. Divide the Cheddar, Gruyere, caramelized onions and crispy onions between 2 of the slices of bread on top of the mustard. Top each with another slice of bread, mustard-side in, and lay the sandwiches in the pan. Cook, pressing down on top of the sandwiches, until the bottoms are golden brown, about 2 minutes. Add the remaining 1 tablespoon butter to the pan and flip the sandwiches, cooking until the cheese is melted and the bottoms are golden brown, about 3 more minutes. Cut in half and serve.
FRENCH GRILLED CHEESE
I watched Ina Garten make a similar dish and had to try it myself. It's way beyond basic grilled cheese. Yum!
Provided by KathyP53
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F
- Melt butter over low heat in small saucepan. Whisk in flour until blended. Continue to stir and cook butter and flour for 1-2 minutes. Slowly add scalded milk, whisking continually, until mixture is smooth and thickened. Remove from heat, stir in salt, garlic salt, 1/2 cup Swiss cheese and all of Parmesan cheese until cheese is melted and set aside.
- Toast bread slices on large baking sheet on both sides under broiler until golden brown. Remove from oven.
- Brush each bread slice with Dijon mustard. Place sliced ham on half of bread slices and top each with 1/2 of remaining Swiss cheese and remaining 1/2 of bread slices. Spread reserved cheese sauce over tops of sandwiches, sprinkle with left over Swiss cheese.
- Bake sandwiches for 5 minutes. Place under broiler for additional 2-4 minutes, or until tops are browned and bubbly. Watch closely to avoid burning tops. Serve immediately.
Nutrition Facts : Calories 920.1, Fat 50.4, SaturatedFat 26.6, Cholesterol 148.9, Sodium 2365.2, Carbohydrate 67.3, Fiber 3, Sugar 12.3, Protein 48.4
More about "french grilled cheese recipes"
CROQUE MONSIEUR (FRENCH HAM AND GRILLED CHEESE …
From monpetitfour.com
4.5/5 (22)Total Time 25 minsCategory Main CourseCalories 519 per serving
- Warm the milk in a small saucepan over medium-low heat until steam rises from the milk, but it has yet to boil. Don't let the milk boil.
- Meanwhile, melt the butter in another saucepan. One melted, add the flour and stir to create a bubbly, paste-like mixture. Stream in the hot milk, whisking as you do. Add a pinch of salt and pepper, taste-test, and add more if needed.
- Stir the bechamel sauce over low heat until it's thick enough to coat the back of a wooden spoon.
- Turn on the oven's broil setting. Toast your bread slices in the toaster. Spread dijon mustard over half of the bread slices.
SUPER-LUXE CROQUE MONSIEUR (FRENCH-STYLE GRILLED CHEESE) …
From today.com
3.8/5 (44)Category Brunch,Entrées,SandwichesAuthor Grace ParisiTotal Time 45 mins
- 1. Preheat the oven to 425° and line a baking sheet with parchment. Make the Béchamel Sauce: In a medium saucepan, melt the butter. Add the garlic and cook over moderate heat until golden, about 3 minutes. Discard the garlic and whisk in the flour. Cook over moderate heat until nutty and golden, about 4 minutes. Whisk in the milk and cook, stirring, until very thick and bubbling, about 5 minutes. It should be as thick as pudding.
FRENCH TOAST GRILLED CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRENCH ONION AND APPLE GRILLED CHEESE. - HALF BAKED …
From halfbakedharvest.com
HOW TO MAKE FRENCH GRILLED CHEESE SANDWICHES - FOOD …
From foodrepublic.com
SAVORY GRILLED CHEESE FRENCH TOAST BAKE RECIPE | KITCHN
From thekitchn.com
FRENCH ONION GRILLED CHEESE RECIPE - CHEF SAVVY
From chefsavvy.com
CROQUE MONSIEUR – THE ULTIMATE HAM & CHEESE SANDWICH!
From recipetineats.com
THE BEST GRILLED CHEESE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
ROAST BEEF AND FRENCH ONION GRILLED CHEESE | RECIPE | GRILLED …
From pinterest.com
FRENCH ONION GRILLED CHEESE RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
FRENCH ONION GRILLED CHEESE - CREME DE LA CRUMB
From lecremedelacrumb.com
16 GRUYERE RECIPES ALL CHEESE LOVERS SHOULD TRY | TASTE …
From tasteofhome.com
KIMCHI GRILLED CHEESE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BEST FRENCH TOAST GRILLED CHEESE RECIPE - DELISH
From delish.com
HOW TO MAKE FRENCH DIP GRILLED CHEESE - DELISH
From delish.com
FRENCH SHALLOT GRILLED CHEESE - YOUTUBE
From youtube.com
FRENCH ONION GRILLED CHEESE SANDWICH | FEASTING AT HOME
From feastingathome.com
GRILLED TURKEY BURGERS | MCCORMICK
From mccormick.com
GRILLED ASPARAGUS RECIPE - SOUTHERN LIVING
From southernliving.com
CROQUE MONSIEUR SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
15 BEST EGGPLANT RECIPES - WHAT TO MAKE WITH EGGPLANT - THE …
From thepioneerwoman.com
FRENCH ONION GRILLED CHEESE - EATINGWELL
From eatingwell.com
GRILLED CORN 'RIBS' RECIPE - TODAY
From today.com
HOW TO MAKE A DEEP-FRIED GRILLED CHEESE, AKA A CHEESE FRENCHEE
From tasteofhome.com
You'll also love