My Mommas Chantilly Cream Recipes
ORANGE CHANTILLY CREAM
Mom first tried this recipe from a French cookbook many years ago. She decorated the top of each light fluffy dessert cup with a slice of fresh orange from our trees! Everyone loved it. -Kerry Sullivan, Maitland, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out pulp. Invert oranges onto paper towels to drain. Remove and discard membrane from orange pulp; set aside., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Beat in orange juice. Fold in reserved orange pulp. Spoon into orange shells. Cover and refrigerate until serving.
Nutrition Facts : Calories 418 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 3g protein.
CHANTILLY CREAM (CREME CHANTILLY)
This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any dessert which calls for cream, as a filler for cakes, and mixed with fresh fruit for an easy dessert. Recipe can be doubled, tripled, quadrupled - just however much you need -keep the proportions of sugar and vanilla. You can use a liqueur instead of vanilla. It is easiest to make when the cream is very, very cold.
Provided by Jangomango
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Using a hand whisk (balloon whisk) or electric whisk, beat the cream in a stainless steel or glass or china bowl (not plastic- doesn't seem to whip as well).
- It is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
- Once the cream is whipped, cover and store in the fridge.
- If it separates slightly, just rewhip to restore its thickness.
Nutrition Facts : Calories 889.4, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91, Carbohydrate 22.9, Sugar 16.2, Protein 4.9
MY MOMMA'S CHANTILLY CREAM
Amazing whipped cream topping for pies, gingerbread, spice cakes, etc. This recipe uses brandy and Gran Marnier, but I have also used other liquors such as amaretto with Godiva liquor, and amaretto with Godiva. Use what you think will compliment your dessert.
Provided by Lightly Toasted
Categories Dessert
Time 5m
Yield 1 1/2-2 Cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a clean stainless bowl, combine cream, vanilla, and alcohols. Beat for 1 minute with electric mixer on "whip.".
- Add sugar gradually, continuing to beat after each addition.
- Add sour cream, and beat until desired consistency (either "soft peaks" or "firm peaks" depending on your preference).
- Use immediately, or chill if you aren't using right away.
Nutrition Facts : Calories 101.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 28.8, Sodium 10.1, Carbohydrate 7, Sugar 6.4, Protein 0.5
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