French Onion Deviled Eggs Recipes

CRISPY FRENCH ONION SCALLOPED POTATO CASSEROLE

This is your new go-to casserole for get-togethers!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 5

Number Of Ingredients 7

Crispy French Onion Scalloped Potato Casserole image

Steps:

Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.
Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 cups boiling water
2/3 cup milk
1 tablespoon butter
1 cup French onion-flavored sour cream dip
1 cup French-fried onions
1 tablespoon chopped fresh parsley, if desired

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Heat a large skillet over medium-low heat and add the butter. Add the sliced onion and the salt and toss to coat. Cook, stirring occasionally, until the onion caramelizes - this can take 45 to 60 minutes! You want to do it low and slow so the onion fully caramelizes. If at anytime the onion starts to burn, turn down the heat! Once the onion is caramelized, turned off the heat.
While the onion is caramelizing, make the eggs. To boil the perfect egg, place the eggs in a large pot and fill it with cold water. Bring it to a boil and let bubble for 1 minute, then turn off the heat and cover the pot. Let the pot sit for 15 minutes. After 15 minutes, place the pot in the sink and fill it with cold water to cool the eggs down immediately. You want the eggs to sit in cold water for 30 minutes or so, so you will need to dump the water and refill with cold water a few times. You can add some ice cubes too!
After 30 minutes, peel the eggs and place them on a paper towel. Slice them in half and gently remove the yolks.
In the meantime, while the eggs are boiling, heat a large skillet over medium-low heat and add the pancetta. Cook until crispy and all the fat is rendered, then remove the pancetta with a slotted spoon. Place it on a paper towel to drain excess grease.

French Onion Deviled Eggs Recipes

CRISPY FRENCH ONION SCALLOPED POTATO CASSEROLE

This is your new go-to casserole for get-togethers!

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