NAVY BEAN SOUP W CHICKEN SAUSAGE
After my husband suffered a mild heart attack I have had to add in beans and greens to his daily menu. This recipe was inspired by the chicken sausage and the need to make good tasting, Low Fat Bean Soup. Beans help lower bad cholesterol. The sausage lends smokey flavor to these mild and delicious beans. One serving has 7 grams...
Provided by Donna Thiemann
Categories Vegetables
Time 9h20m
Number Of Ingredients 6
Steps:
- 1. Sorting Beans: Pour cold water over the beans to cover. Soak beans for 8 hours or overnight. Drain beans, discard soak water and rinse with fresh cold water. **Drain once again and proceed to next step. For more tips and tricks with beans: http://www.usdrybeans.com/recipes/beans-pre-prep/
- 2. **Cover-Simmer: Place freshly soaked and drained beans in a Dutch oven or similar large pot. Cover beans with large package of chicken or vegetable broth (Low Salt). You should have enough broth to cover the beans plus two - four inches of broth to cover the beans. Add remaining ingredients, (onion, garlic, sausage, broth). Simmer for 1-1/2 hours or until beans are tender. Do Not add salt till the beans are tender..
- 3. Completing Bean Soup: When beans are soft add a cup or two to the blender with broth to cover the beans. Process enough to achieve a smooth slurry that will thicken the broth. When done puréeing the beans add them back to the soup pot. Stir beans and simmer for 5-10 minutes to finish off cooking the beans. Test beans for tenderness then, Serve Warm in soup bowls. Beans freeze well in small ziplock containers made for the freeze. Make sure beans are cold before freezing them. Freeze up to 3 months for best flavor!
SAUSAGE & WHITE BEAN SOUP
Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in a large, deep saute pan or soup kettle over medium-high heat. When pan is hot, add sausages; cook, turning once or twice, until well-browned on all sides, about 5 minutes. (Sausage will not be fully cooked at this point.) Remove from pan. When cool enough to handle, cut into slices 1/4-inch thick.
- Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes. In a small bowl, mash one can of beans with a fork into a chunky puree. Add broth, whole and mashed beans, and sausage; cover and bring to a simmer. Reduce heat to medium-low; simmer, partially covered, to blend flavors, 20 minutes. Let rest 10 minutes; serve.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 40.3 g, Cholesterol 70.9 mg, Fat 33 g, Fiber 9.3 g, Protein 26.4 g, SaturatedFat 11.2 g, Sodium 785.9 mg, Sugar 2.1 g
SAUSAGE AND NAVY BEAN SOUP RECIPE
Please up to twelve people with our Sausage and Navy Bean Soup Recipe. This hearty Sausage and Navy Bean Soup is finished with a touch of grated Parmesan.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 12 servings, about 1-1/3 cups each
Number Of Ingredients 12
Steps:
- Heat oil in large stock pot on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Add carrots, kale and garlic; cook 10 min. or until kale is wilted, stirring occasionally.
- Add beans, water, bay leaf and rosemary; stir. Bring to boil; simmer on medium-low heat 30 min. or until beans are tender. Add chicken broth and sausage; cook 15 min. Remove and discard bay leaf.
- Serve soup topped with cheese.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 15 g
SMOKED SAUSAGE AND WHITE BEAN SOUP
Provided by Food Network
Categories main-dish
Time 11h25m
Yield about 2 quarts
Number Of Ingredients 13
Steps:
- Soak beans in cold water to cover, overnight (8 to12 hours). Drain beans and rinse well.
- In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage and saute for 5 to 6 minutes, or until browned. Remove the sausage from the skillet and reserve. Add the onions and cook 2 to 3 minutes, stirring occasionally. Add the garlic and cook, stirring, an additional minute.
- Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme. Add the chicken stock, water, salt, pepper, and cayenne. Bring soup to a boil; reduce heat to a simmer and cook, partially covered for 2 1/2 to 3 hours, stirring occasionally. Skim off any fat, as necessary, if desired. (The cook time may vary depending on the beans, but they should be tender and falling apart when finished.)
- Adjust seasonings with salt and pepper, if needed. Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and some mashed. Continue to simmer the soup for 30 minutes, uncovered, or until desired consistency.
- Ladle the soup into bowls. Serve hot, with crusty bread slices.
ITALIAN SAUSAGE AND BEAN SOUP
Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter days where suppers call for a hot and delicious soup. A combination of sausage and vegetable in a beefy broth. This may be made a day in advance. Tastes even better the second day. Enjoy!
Provided by Sharon
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.
- Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes.
- Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 23.7 g, Cholesterol 85.7 mg, Fat 12.4 g, Fiber 5 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 1612.8 mg, Sugar 3.6 g
SLOW-COOKER SMOKED SAUSAGE AND BEAN SOUP
Stock the slow cooker with this smoky sausage and bean soup, rounded out nicely with a complementary selection of veggies and herbs. It takes just 15 minutes to assemble.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h45m
Yield 7
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except sausage and parsley.
- Cover; cook on Low heat setting 8 to 9 hours.
- Stir in sausage and parsley. Cover; cook on Low heat setting 30 minutes longer or until sausage is hot.
Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 40 mg, Fat 1, Fiber 14 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 5 g, TransFat 1/2 g
TUSCAN SAUSAGE AND BEAN SOUP
I love soup! This is very tasty and a real hearty treat. It comes together quickly. UPDATE: 2/14 I recently added a can of diced tomatoes an that was a great addition. Serve with a baked tomato, green salad and crusty bread. Oh, and don't forget a nice glass of red vino. Recipe from DH's cuz MC!
Provided by Chicagoland Chef du
Categories Beans
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, brown sausage until no longer pink.
- Break up into small pieces while cooking.
- Drain off excess oil. Return to pot.
- In a food processor, chop onion, celery, carrot, rosemary, and garlic until fine; add to the soup pot.
- In same food processor, puree 2 cups Great Northern beans with 1 cup chicken broth; add to the pot.
- NOTE: I like to chop the diced tomatoes a little finer in the food processor before adding.
- Combine remaining ingredients.
- Bring to boil; lower heat and simmer for 60 minutes or until desired consistency.
- Serve with your favorite sides and red wine.
- Enjoy.
Nutrition Facts : Calories 770.3, Fat 33.6, SaturatedFat 11.7, Cholesterol 64.7, Sodium 1454.1, Carbohydrate 71.3, Fiber 20.9, Sugar 5.5, Protein 48.9
SAUSAGE AND CHICKEN CASSOULET
Flavorful chicken thighs are perched on top of a sausage, bean and tomato mixture in a French-inspired casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch nonstick skillet, cook bacon over medium-high heat until crisp. Remove from skillet; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
- Add chicken to skillet; cook over medium-high heat about 4 minutes, turning once, until golden brown. Stir in carrots, onion, thyme, salt and pepper; cook 4 to 5 minutes or until chicken and vegetables are browned. Drain well. Remove chicken from skillet.
- In ungreased 13x9-inch (3-quart) glass baking dish, mix sausage, beans, tomatoes, bacon, carrots and onion. Top with chicken thighs; cover with foil.
- Bake about 45 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F) and vegetables are tender.
Nutrition Facts : Calories 440, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 14 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 0 g
More about "sausage and navy bean soup recipes"
SLOW COOKER SAUSAGE AND NAVY BEAN SOUP - FUNNY IS FAMILY
From funnyisfamily.com
5/5 (1)Total Time 7 hrs 25 mins
- In slow cooker, add soaked beans, sausage, onion, carrots, garlic, bay leaf, and about 6 cups chicken stock. Stir.
- When beans are tender, stir soup again. If desired, use an immersion blender to give soup a creamier texture. You can also remove a few cups of soup and blend in a traditional blender and add back in.
SAUSAGE AND NAVY BEAN SOUP | KITCHENGETAWAY.COM
From kitchengetaway.com
NAVY BEAN SOUP WITH SAUSAGE AND SPINACH - BUDGET BYTES
From budgetbytes.com
4.8/5 (27)Total Time 2 hrs 45 minsServings 8Calories 379 per serving
- The night before, sort through the beans to remove any stones or debris. Place the beans in a bowl and cover them with cool water. Allow the beans to soak in the refrigerator over night.
- Slice the sausage in to medallions and add them to a large soup pot along with one tablespoon of olive oil. Saute the sausage over medium heat until it is nicely browned (about five minutes). Drain off the excess fat.
- While the sausage is browning, dice the onion, carrot, and celery into small pieces. Mince the garlic. Add the onion, carrots, celery, and garlic to the soup pot after the sausage fat has been drained off. Saute for about five minutes more. The moisture released by the vegetables will dissolve any browned bits off of the bottom of the pot.
- Drain the soaked beans and give them a good rinse with fresh water. Add the rinsed beans to the pot along with the bay leaf, thyme, rosemary, some freshly cracked pepper, and 8 cups of water. Stir everything to combine. Turn the heat up to high and allow the soup to come up to a full boil.
NAVY BEAN & SMOKED SAUSAGE SOUP - SAVOIE'S FOODS
From savoiesfoods.com
Location 1742 Highway 742, Opelousas, 70570, LAPhone (337) 942-7241
TURKEY SAUSAGE AND NAVY BEAN SOUP RECIPE | FOOD …
From foodnetwork.com
5/5 (1)Category Main-DishAuthor Matthew Skrincosky for Food Network Kitchen FromDifficulty Easy
INSTANT POT 15 BEAN SOUP WITH SAUSAGE - MSN.COM
From msn.com
SAUSAGE ESCAROLE AND BEANS MAKE THE BEST SOUP - GARLIC & ZEST
From garlicandzest.com
CREAMY WHITE BEAN SOUP WITH SAUSAGE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
CROCK-POT ITALIAN SAUSAGE TUSCAN BEAN & KALE SOUP
From msn.com
TOP 43 PRESSURE COOKER BEAN SOUP RECIPE RECIPES
From tidak.churchrez.org
HOMEMADE BEAN AND BACON SOUP - RECIPES | JONES DAIRY FARM
From jonesdairyfarm.com
ITALIAN SAUSAGE AND BUTTER BEAN SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
POLISH SAUSAGE AND NAVY BEAN SOUP | NOURISHING MEALS®
From nourishingmeals.com
SMOKED SAUSAGE BEAN SOUP | HURST BEANS
From hurstbeans.com
BEAN SOUP WITH SAUSAGE-THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SMOKED SAUSAGE AND BAKED BEAN SOUP RECIPE | FOOD NETWORK …
From acempakahutankasar.smh.com.my
NAVY BEAN AND SAUSAGE SOUP — THE SOFRITO PROJECT
From sofritoproject.com
TUSCAN TURKEY SAUSAGE AND BEAN SOUP - RECIPES | JONES DAIRY FARM
From jonesdairyfarm.com
SAUSAGE WHITE BEAN AND TORTELLINI SOUP RECIPE FOOD RECIPES
From istimewa.dixiesewing.com
TURKEY SAUSAGE AND NAVY BEAN SOUP | CELESTIELJ | COPY ME THAT
From copymethat.com
SAUSAGE WHITE BEAN AND TORTELLINI SOUP RECIPE FOOD RECIPES
From tmax.pakasak.com
VERMONT FARMHOUSE APPLE SAUSAGE & BEAN SOUP RECIPE
From andersonhousefoods.com
SAUSAGE AND NAVY BEAN BACON SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
You'll also love