French Pear Tart With Nuts Recipes
PEAR AND CUSTARD TART
Make and share this Pear and Custard Tart recipe from Food.com.
Provided by evelynathens
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Roll pie crust disk out on lightly-floured work surface to 1/8 inch thick round.
- Roll dough up on rolling pin and transfer to 9 inch in diameter tart pan with removable bottom.
- Gently press into place.
- Trim and finish edges.
- Refrigerate 30 minutes.
- Preheat oven to 375F.
- Line pastry with foil and fill with pie weights or dry beans.
- Bake 15 minutes.
- Remove foil and weights and continue baking 10 more minutes.
- Cool.
- Arrange pears in pastry in concentric circles, overlapping slightly.
- Dot with butter; sprinkle with brown sugar; bake until pears are tender, about 20 minutes.
- Whisk light cream, egg, egg yolk, ¼ cup sugar and vanilla and almond extracts to blend.
- Pour over pears.
- Sprinkle lightly with ground nutmeg and cinnamon.
- Continue baking until custard is set, about 30 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 374.4, Fat 20.6, SaturatedFat 8.6, Cholesterol 94.5, Sodium 209.7, Carbohydrate 44.8, Fiber 4.5, Sugar 23.9, Protein 4.5
More about "french pear tart with nuts recipes"
FRENCH PEAR TART RECIPE - TABLESPOON.COM
Web Oct 04, 2017 Remove pears using a slotted spoon and discard liquid. Allow pears to cool at room temperature for 15 minutes, then refrigerate …
From tablespoon.com
Cuisine FrenchCategory DessertServings 12Total Time 4 hrs
From tablespoon.com
Cuisine FrenchCategory DessertServings 12Total Time 4 hrs
- COOKIE CRUST: Preheat oven to 350°F. Spray 8-inch round tart pan with non-stick baking spray and prepare cookie dough according to package instructions. Press half of the dough into an even layer in the bottom and up the sides of the tart pan. Reserve remaining half of the dough for another use. Freeze for 15 minutes, then bake 10-14 minutes until golden brown. Remove from oven and cool completely.
- PASTRY CREAM: Combine half-and-half, 6 tablespoons sugar and salt in a saucepan over medium heat, stirring occasionally, until sugar dissolves and mixture begins to simmer. Meanwhile, whisk egg yolks in a glass mixing bowl for 10 seconds before adding 2 tablespoons sugar. Once combined, add cornstarch and whisk until the mixture is pale yellow and thick, about 30 more seconds. Slowly drizzle the hot half-and-half mixture into the eggs, adding gradually and whisking constantly.
- Return everything to the saucepan and cook over medium heat, stirring continuously until the pastry cream has thickened and 3 or 4 bubbles burst on the surface (mixture should appear thick and glossy). Immediately remove from heat and stir in the cold butter and vanilla until butter is completely melted. Pour pastry cream into a glass bowl, press plastic wrap directly on the surface and refrigerate for 1 hour until cool.
- JAM: Heat the jam in a microwave-safe bowl on high power in 20-second intervals, stirring after each, until jam is melted and thin, straining out any chunks of fruit. Brush 1 tablespoon of the jam over the cooled sugar cookie crust and set aside 15 minutes to dry. Stir the chilled pastry cream then pour it into the crust. Cover the tart with plastic wrap and refrigerate for two hours.
FRENCH PEAR TART RECIPE | THE MEDITERRANEAN DISH
Web Nov 09, 2014 Preheat oven to 350 degrees F. In a bowl, mix together flour, sugar and salt. Add melted butter and combine to form dough. Transfer …
From themediterraneandish.com
4.8/5 (35)Total Time 1 hr 20 minsCategory DessertCalories 620 per serving
From themediterraneandish.com
4.8/5 (35)Total Time 1 hr 20 minsCategory DessertCalories 620 per serving
- Transfer dough to a 9-inch tart pan with a removable bottom. With your hands press dough down to spread on bottom and onto the rims of the pan.
TARTE BOURDALOUE (FRENCH PEAR TART) - MEILLEUR DU CHEF
Web Feb 13, 2020 Place in the stand mixer and work to obtain an intimate mixing of the ingredients for the base not to emulsify, which would make the base more difficult to work later in the recipe. 6 When the butter, ground …
From meilleurduchef.com
From meilleurduchef.com
PEAR WALNUT HONEY TART - PARDON YOUR FRENCH
Web Oct 15, 2017 Remove from the heat, and let cool to room temperature. Pre-heat your oven to 350F. Grease your 9” pie dish with butter. Take the dough out of the fridge, and roll it out on a floured working surface. Lay …
From pardonyourfrench.com
From pardonyourfrench.com
FRENCH PEAR TART WITH NUTS RECIPE | ALLRECIPES
Web Jun 19, 2020 This French pear tart recipe is very easy and quick to make - a puff pastry base is topped with creme fraiche and mixed nuts and baked in the oven.
From stage.element.allrecipes.com
Servings 8Total Time 40 minsCategory Fruit TartsCalories 597 per serving
From stage.element.allrecipes.com
Servings 8Total Time 40 minsCategory Fruit TartsCalories 597 per serving
FRENCH PEAR TART WITH NUTS RECIPE | ALLRECIPES
Web This French pear tart recipe is very easy and quick to make - a puff pastry base is topped with creme fraiche and mixed nuts and baked in the oven. ... French Pear Tart with …
From avize.aussievitamin.com
From avize.aussievitamin.com
FRENCH PEAR ALMOND TART WITH CRUST RECIPE - COOKING FROG
Web Sep 25, 2019 Bake the tart at 375 ºF it’s till golden brown or the bamboo skewer inserted into the middle of the tart filling comes out clean, for about 40-45 minutes. Take the tart …
From cookingfrog.com
From cookingfrog.com
LATEST DISH MENU FRENCH PEAR TART WITH NUTS :: YOU HAVE TO TRY
Web May 22, 2002 "A very clean and quick pear tart with a puff pastry base and a topping of creme fraiche and combined nuts." Ingredients : 1 (17.25 ounce) bundle frozen puff …
From cuevazzz.blogspot.com
From cuevazzz.blogspot.com
FRENCH PEAR TART RECIPES ALL YOU NEED IS FOOD
Web Steps: Remove refrigerated pie crust from package, and follow manufacturer's suggestions for unrolling crust. Set aside. Combine nutmeg, ginger, and 2 tablespoons sugar in a …
From stevehacks.com
From stevehacks.com
FRENCH PEAR TART - CHEZ US
Web Jan 05, 2009 Remove foil and beans. Bake crust until sides are golden and the bottom is set, pressing with back of fork if crust bubbles, about 10 minutes longer. Cool crust in …
From chezus.com
From chezus.com
FRENCH PEAR TART WITH NUTS RECIPES
Web Steps: Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable …
From tfrecipes.com
From tfrecipes.com
SWEET TART CRUST FRENCH PASTRY P TE SUCR E | RECIPETOEATS
Web Nov 22, 2022 This is the pastry crust I used in the Pistachio Pear Tart recipe I also shared today! About this Sweet Tart Crust (sweet pastry recipe) This is a recipe for a classic …
From recipetoeats.pages.dev
From recipetoeats.pages.dev
WHAT IS FRANGIPANE TART MADE OF? - THEDONUTWHOLE.COM
Web A frangipane tart is a type of dessert that is popular in both French and Italian cuisines. It is an almond-flavored custard tart typically made with a pastry crust and a buttery almond …
From thedonutwhole.com
From thedonutwhole.com
FRENCH PEAR TART WITH NUTS | RECIPE | EASY PUFF PASTRY, PUFF …
Web Oct 28, 2018 - This French pear tart recipe is very easy and quick to make - a puff pastry base is topped with creme fraiche and mixed nuts and baked in the oven.
From pinterest.com
From pinterest.com
FRENCH PEAR TART WITH NUTS SO TASTY - BEST RECIPES AROUND THE WORLD
Web Dec 04, 2018 "A very clean and brief pear tart with a puff pastry base and a topping of creme fraiche and combined nuts." Ingredients : 1 (17.25 ounce) package frozen puff …
From accaglobals.blogspot.com
From accaglobals.blogspot.com
FRENCH PEAR TART WITH NUTS | RECIPE | TART, PASTRY DESSERTS, …
Web Oct 22, 2018 - This French pear tart recipe is very easy and quick to make - a puff pastry base is topped with creme fraiche and mixed nuts and baked in the oven.
From pinterest.com
From pinterest.com
FRENCH PEAR TART WITH NUTS THE BEST RECIPES - BEST RECIPES AROUND …
Web Sep 17, 2020 "A very easy and short pear tart with a pant pastry base and a topping of creme fraiche and combined nuts." Ingredients : 1 (17.25 ounce) package frozen puff …
From accaglobals.blogspot.com
From accaglobals.blogspot.com
FRENCH TOAST CASSEROLE - THE COOKIE ROOKIE®
Web Dec 20, 2022 Whisk together all the ingredients except the bread. Into the dish, pour the egg mixture over the cubed bread. Cover the dish and let sit in the fridge overnight. In …
From thecookierookie.com
From thecookierookie.com
FRENCH PEAR TART WITH NUTS - WIKIFOODHUB.COM
Web 1 (17.25 ounce) package frozen puff pastry, thawed: 1 (8 ounce) container creme fraiche: 1 egg: ¼ cup white sugar: ¾ cup mixed nuts: 3 pears - peeled, cored and sliced
From wikifoodhub.com
From wikifoodhub.com
THESE 50 HOLIDAY PIE RECIPES ARE SO GOOD, SECOND SLICES ARE A …
Web 9 hours ago Best Holiday Pie Recipes. Wait until you see all of these drool-worthy holiday pie recipes. There are must-try favorites like Eggnog Pie, Sweet Potato Pie, Dutch Apple …
From albanyherald.com
From albanyherald.com
FRENCH PEAR TART WITH NUTS - EASYCOOKFIND
Web French Pear Tart with Nuts. This French pear tart recipe is very easy and quick to make - a puff pastry base is topped with creme fraiche and mixed nuts and baked in the oven. …
From easycookfind.com
From easycookfind.com
You'll also love