Old Farmers Almanac Peanut Butter Sheet Cake Recipes

Steps:

• Cake:.
• Preheat the oven to 350 degrees F.
• In a large bowl, mix the flour, baking soda, sugar, and salt; set aside.
• In a saucepan, bring the oil, margarine, peanut butter, and 1 cup of water almost to a boil (do not boil). Pour over the dry ingredients and mix well.
• Add the eggs, vanilla, and buttermilk. Mix well.
• Pour the batter into a greased and floured 15x11x1-inch pan. Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
• Icing:.
• Combine the evaporated milk, sugar, and margarine in a saucepan. Bring to a boil and cook for 2 minutes.
• Remove from the heat and add the peanut butter and marshmallows, stirring until melted. Stir in the vanilla.
• Pour the icing over the warm cake and spread to cover.

Steps:

• Combine 1st four ingredients in a saucepan.
• Bring to a boil.
• Remove from heat.
• Mix in remaining ingredients.
• Pour into a lightly greased jelly roll pan.
• Bake 350 degrees for 20-25 minutes.
• Cool and frost.
• Frosting:.
• Place 1st three ingredients in a saucepan.
• Bring to a boil.
• Remove from heat.
• Blend in powdered sugar and vanilla until smooth.

Steps:

• Mix sugar and self-rising flour; set aside.
• Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water.
• Pour over dry ingredients.
• Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer.
• Pour into greased 18" x 12" pan and bake for 25-30 minutes at 350 degrees.
• To make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.

Steps:

• Set oven to 350°F (oven rack set to second-lowest position).
• Line the bottom of a 10 x 15-inch jellyroll pan with parchment paper.
• In a large bowl stir together flour, sugars, baking soda, salt and cinnamon (if using).
• In a saucepan combine water with 3/4 cup butter; bring to a boil; remove from heat then stir in peanut butter and oil; mix until completely blended, then add/stir into the flour mixture until combined.
• In a bowl mix together eggs with buttermilk and vanilla until completely combined, then stir into the peanut butter/flour mixture until combined (batter will be thin).
• Spread the batter into prepared pan.
• Bake for 18-25 minutes or until cake tests done (watch closely this cake bakes quickly!).
• Cool cake in pan completely.
• For the frosting; in a large bowl beat butter with peanut butter and vanilla until light and fluffy.
• Beat in the whipping cream until combined.
• Add in 1/2 cup confectioners sugar to start then beat in the remaining confectioners sugar adding in more if necessary to achieve desired consistency.
• Spread over cooled cake.

Steps:

• Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Stir in peanut butter and oil until blended. Stir into flour mixture. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., Meanwhile, for glaze, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; stir in peanut butter, marshmallows and vanilla until blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.

Steps:

• Preheat oven 350 degrees.
• Prepare 13x9" cake pan by coating with a thin film of butter and dusting with cocoa powder.
• sift flour and sugar together in large bowl.
• Melt butter with 1 cup of boiling water and cocoa, just until butter is melted Pour over flour/sugar mixture and add beaten eggs, baking soda, buttermilk and salt.
• Stir until well mixed. Use mixer to beat eggs only,,,mix in and mix cake well by hand
• Pour into cake pan, spreading evenly and bake for 22 to 25min.
• Frosting make frosting while cake bakes.
• Melt butter over medium-low heat Add cocoa and milk, stirring constantly.
• Pour over powdered sugar and mix well.
• Add vanilla and stir until smooth Add nuts and pour over warm cake.

Steps:

• Put first four ingredients in sauce pan and bring to boil.
• Then add to rest of ingredients and mix well.
• Pour into a well-greased and floured 13x9x2-in. pan.
• Bake at 400 degrees for 20 minutes.
• FROSTING.
• Bring first 3 ingredients to a boil. Remove from heat. Add remaining ingredients. Stir until well
• blended then frost cake.