MOIST, DENSE, HEAVY CREAM POUND CAKE
I don't think i will try baking another pound cake after making this one! It has the smoothest texture that is both dense and moist. This is easily put together, and it is hard to mess up! To your own flavor preference, you may add additional flavors such as butter or maple extracts, or 2 tsp. of lemon or orange juice with the zest. let eggs and butter sit out at room temp. for 45 minutes to an hour before making. cake flour is used to increase the smooth texture. Just be aware that you might have the whole thing in one sitting! A friend had this served with peanut butter, but I'm sure this would be delicious served with any icing or spread, even whipped cream.
Provided by For Goodness Bake
Categories Dessert
Time 1h25m
Yield 2 loafs, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar and softened butter until smooth.
- Add eggs in 1 at a time, mixing well between each addition.
- sift in 1 1/2 cups cake flour, and combine.
- Add heavy cream to mixture, stir in well.
- sift in the remaining 1 1/2 cups cake flour and combine until smooth.
- Stir in vanilla extract and additional optional flavors.
- Pour into Greased and floured bundt pan or 2 loaf pans.
- Place in the middle of a cold oven, turn on heat to 350 degrees F.
- Bake 60-70 minutes, until a knife inserted in the middle of the cake comes out clean.
- (the smaller the pan, the less time it will take to bake.).
- Remove from oven and let cool before removing from pan.
- store in an airtight container or wrap with aluminum foil.
Nutrition Facts : Calories 679.7, Fat 31.1, SaturatedFat 18.3, Cholesterol 229.5, Sodium 189.7, Carbohydrate 93.1, Fiber 0.7, Sugar 60.5, Protein 8.4
CORNISH HEAVY (HEVVA) CAKE
Traditional Cornish heavy cake, using the recipe handed down through my family to me. This recipe uses no eggs. Great with a cup of tea!
Provided by Tsdadam
Time 55m
Yield Makes 15 slices
Number Of Ingredients 5
Steps:
- Preheat the oven to 190°C. Line a medium, square cake tin.
- Rub the butter into the flour until it's the texture of fine breadcrumbs. Add the sugar and fruit and mix well. Add the milk and mix to a soft, stiff dough.
- Press into the cake tin, pushing down firmly in the corners. Score the top of the cake with a sharp knife, making criss-cross diagonal lines.
- Place in the middle of the preheated oven and bake for 35-40 minutes, or until golden brown and a skewer inserted in the middle comes out clean.
- Remove from the oven and while still warm, brush with milk and give a generous sprinkling of granulated sugar. Allow to cool and cut generous slices.
CREAM CAKE
This is a delicate white cake. Heavy cream is used instead of butter.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
- Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
- Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 33.7 g, Cholesterol 77.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 392.8 mg, Sugar 16.9 g
HEAVY CAKE
Make and share this Heavy Cake recipe from Food.com.
Provided by adopt a greyhound
Categories Dessert
Time 50m
Yield 1 pan, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375 deg.
- Mix all the ingredients in your mixer bowl, just to blend together.
- Pour into a greased 15 X 10 inch jelly roll pan.
- Bake at 375 deg. for 40 minutes.
Nutrition Facts : Calories 347.4, Fat 20.3, SaturatedFat 7.6, Cholesterol 12.2, Sodium 151, Carbohydrate 39.6, Fiber 1.6, Sugar 19.6, Protein 3.2
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