French Style Broccoli Recipe 55

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FRENCH STYLE BROCCOLI RECIPE - (5/5)

Provided by JimMac

Number Of Ingredients 8



French Style Broccoli Recipe - (5/5) image

Steps:

  • Wash and drain broccoli. Remove leaves from stalk. Cut stems off stalks about 1 inch from the stalks Put all ingredients including broccoli into pressure cooker. Cook under high pressure for 3 minutes then use rapid pressure release. After opening lid, remove bay leaves and lemon slices. Serve broccoli on plates and pour the sauce over broccoli for a delicious French style vegetable dish.

1 Lb fresh broccoli
1 cup water
2 bay leaves
3 tsp grated lemon rind
4 slices of lemon
2 cloves garlic minced
salt and pepper to taste
sauce of choice

FRENCH CHICKEN BROCOLLI SUPREME

There are other recipes out there like this chicken style casserole that uses canned soups. This one is from scratch and make a huge impact on taste.

Provided by Debra Taylor

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 14



FRENCH CHICKEN BROCOLLI SUPREME image

Steps:

  • 1. In greased 13×9 pan, layer the broccoli and chicken, then set aside
  • 2. In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened.
  • 3. Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1- 1/2 cups grated cheddar cheese.
  • 4. Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don't crush too small. Add crumbs to the melted butter.
  • 5. Sprinkle crumbs over the top of the grated cheese.
  • 6. Bake uncovered at 350 degrees for about 30 minutes, or until hot & bubbly.

1 lb fresh broccoli break in pieces, and steam for 2 minutes.
3 c cooked chicken breasts -cubed
3 c grated cheddar cheese divided
2 pkg ritz crackers (sleeves)
1 stick melted butter
1 Tbsp poppy seeds (optional)
sauce
1/3 c butter- melted
1/4 c cornstarch, dissolved in 1/2 cup cold water
1/3 c cup chicken broth
1/4 tsp salt
1/4 tsp pepper
2 c milk
1 1/2 c of the above cheddar cheese

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