French Style Pate Chinois Recipes

Steps:

• 1. Preheat oven to 350°F.
• 2. In a skillet, cook the beef, veal and pork together until no pink remains, about 6 to 8 minutes. Drain; set aside.
• 3. In a large pot with water, boil potatoes until soft, about 15 to 20 minutes. Drain, then mash potatoes with salt, pepper, milk, and butter. Set aside.
• 4. While potatoes are cooking, place cooked meats in an even layer at the bottom of a 9-inch baking dish (with at least 2 inch high sides). Spread creamed and kernel corn over the meat layer.
• 5. Spread the mashed potatoes over the corn layer. Dot with butter, if desired. Bake in preheated oven for 45 minutes. Let stand 20 minutes before serving.

Steps:

• Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside.
• Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
• Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
• Last but not least, spread the mashed potatoes evenly for the last layer.
• Dot the top with butter, and sprinkle paprika evenly over this.
• Bake at 350 degrees for 45-60 minutes.
• As an added variety, shredded cheddar can be sprinkled on as a topping.
• This dish freezes very well.

Steps:

• Brown ground beef.
• Place in casserole dish.
• Pour creamed corn on top.
• Top with mashed potatoes.
• Bake at 350 F for about 30 minutes.