OVERNIGHT PRALINE FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, half & half, brown sugar, vanilla extract, salt, bread, butter, brown sugar, pecan, ground cinnamon, ground nutmeg, salt, maple syrup
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, add the eggs, half & half, brown sugar, cinnamon, nutmeg, and pinch of salt. Whisk to combine.
- Line bread in a greased 9x13-inch (23x33 cm) baking dish, overlapping slightly.
- Pour the egg mixture over the bread.
- Cover the baking dish in foil and refrigerate overnight.
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the butter, brown sugar, pecans, cinnamon, nutmeg, and salt. Stir to combine.
- Remove the baking dish from the refrigerator and remove the foil. Top the French toast with the praline, and place foil back on
- Bake for 40 minutes. Remove foil, and bake for an additional 20 minutes, or until puffed and slightly golden.
- Serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 37 grams, Fat 30 grams, Fiber 2 grams, Protein 3 grams, Sugar 35 grams
BANANA FRENCH TOAST
Why wait for the weekend to enjoy French toast when you can whip up this irresistible banana enriched breakfast in practically no time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 10m
Number Of Ingredients 9
Steps:
- In a large shallow bowl, whisk together milk, egg, sugar, cinnamon, and a pinch of salt.
- Dip bread, one slice at a time, into egg mixture, pressing down so bread absorbs liquid. In a large nonstick skillet, melt butter over medium heat. Place all 4 slices in skillet; cook 2 minutes per side or until golden brown.
- Meanwhile, cut banana crosswise into 1/4-inch-thick rounds. Divide bread between two plates; top with banana and syrup. Serve.
PRALINE PECAN FRENCH TOAST
A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is.
Provided by SACHABEAR
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Grease a 9x13-inch baking dish.
- Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.
- Bake casserole in the preheated oven until set and golden brown, about 30 minutes.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 63 g, Cholesterol 160.1 mg, Fat 19.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 6.2 g, Sodium 365.9 mg, Sugar 35.4 g
EASY BANANA FRENCH TOAST
This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.
Provided by TheDangerChef
Categories Breakfast
Time 15m
Yield 6 slices
Number Of Ingredients 8
Steps:
- Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
- Scramble both eggs into the bowl along with the spices and vanilla extract.
- Preheat a griddle or frying pan.
- Use cooking spray or butter.
- Dip slices of bread in mixture and transfer to pan.
- Cook both sides until done.
Nutrition Facts : Calories 96.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 31, Sodium 139.8, Carbohydrate 17.3, Fiber 1.2, Sugar 3.5, Protein 3.2
EASY BAKED BANANA FRENCH TOAST
Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.
Provided by Cutie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
- Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
- Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 46.7 g, Cholesterol 274 mg, Fat 17.5 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 8.3 g, Sodium 520.4 mg, Sugar 18.9 g
More about "french toast with banana praline sauce recipes"
EASY BANANAS FOSTER FRENCH TOAST - BAKER BY NATURE
From bakerbynature.com
5/5 (5)Total Time 40 minsCategory Breakfast, Brunch
- In a large skillet over medium-low heat, melt the butter. Add in the brown sugar and cook, stirring with a whisk, until the sugar has melted and mixture is bubbling, about 2 minutes.
OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE BREAKFAST
From lifeloveandsugar.com
5/5 (3)Total Time 1 hr 5 minsCategory BreakfastCalories 489 per serving
- 3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.
- 4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.
BAKED FRENCH TOAST WITH BANANAS FOSTER SAUCE RECIPE
From today.com
4.4/5 (17)Total Time 1 hr 5 minsAuthor Elena Besser
FRENCH TOAST CASSEROLE WITH PRALINE-BRANDY SAUCE
From louisianacookin.com
PECAN PRALINE FRENCH TOAST BAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BANANAS FOSTER FRENCH TOAST - LEMON BLOSSOMS
From lemonblossoms.com
CARAMELIZED FRENCH TOAST WITH PRALINE SAUCE RECIPE - TODAY
From today.com
4.8/5 (8)Category EntréesCuisine SouthernTotal Time 40 mins
ZIGGY’S RESTAURANT - TULUM, , ROO | OPENTABLE
From opentable.co.uk
ROASTED BANANA BREAD PUDDING WITH BOURBON-PRALINE SAUCE
From food.com
CHOCOLATE FRENCH TOAST AND FRY-UP NOODLES: RAVINDER BHOGAL’S …
From theguardian.com
TRIPLE BERRY FRENCH TOAST MUFFINS - SOUTHERN DISCOURSE
From southerndiscourse.com
DISNEY RECIPES FOUND | THE DISNEY FOOD BLOG
From disneyfoodblog.com
PUMPKIN FRENCH TOAST | SIMPLE HEALTHY RECIPES, COMPLEX FLAVORS ...
From orchidsandsweettea.com
BANANAS FOSTER FRENCH TOAST • STEAMY KITCHEN RECIPES GIVEAWAYS
From steamykitchen.com
BANANA FOSTER FRENCH TOAST | RECIPELION.COM
From recipelion.com
CARAMELIZED FRENCH TOAST WITH PRALINE SAUCE RECIPE
From pumuve.absentlove.dynu.net
BANANA BREAD FRENCH TOAST - EATINGWELL
From eatingwell.com
PRALINE-PECAN FRENCH TOAST RECIPE - SOUTHERN LIVING
From southernliving.com
BLUEBERRY-BANANA AND PRALINE FRENCH TOAST CASSEROLE [VEGAN]
From onegreenplanet.org
MASCARPONE-STUFFED FRENCH TOAST WITH SALTED CARAMEL-BANANA …
From bhg.com
BAKED FRENCH TOAST RECIPE WITH PRALINE TOPPING - BROWN EYED BAKER
From browneyedbaker.com
You'll also love