STUFFED FRENCH TOAST WITH FRESH STRAWBERRY JAM AND BLUEBERRIES
Provided by Kelsey Nixon
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Using a paring knife, cut through the bottom crust of each slice of bread horizontally, to create a pocket that your fruit filling can be stuffed into.
- In a small mixing bowl, combine the softened cream cheese, Strawberry Jam and lemon zest. Fold in the blueberries. Place the mixture into a re-sealable bag. When you are ready to stuff the bread you will snip off a corner of the bag and pipe the filling in.
- In a baking dish, whisk together the milk, 1 tablespoon melted butter, brown sugar, vanilla, cinnamon and eggs.
- In a large, heavy-bottomed skillet melt the 2 tablespoons butter over medium heat.
- Using the re-sealable bag as a pastry bag, stuff each slice of bread with about 2 tablespoons of the cream cheese mixture. Once the slices are stuffed, place each slice into the milk and egg mixture for about 10 seconds per side. Once the slices are coated with the custard base, place them into the skillet to brown. Work in batches. Cook each slice of stuffed French toast until golden brown, 4 to 5 minutes per side. If cooking a large batch, transfer the cooked French toast to a baking sheet and keep warm in a 200 degree F oven while you cook the rest of the slices. Repeat the process with the remaining French toast. Serve warm, topped with extra berries, powdered sugar and maple syrup.
- In a saucepan over medium-high heat, bring the strawberries, sugar and lemon juice to a boil. Reduce the heat to a simmer and stir often until the fruit thickens and becomes syrupy, 5 to 10 minutes.
- Fill a large bowl with ice and a little water. Have a smaller mixing bowl that can sit within the larger bowl of ice. Once the fruit has cooked, add it to the smaller bowl and set it in the ice bath to cool. As the fruit cools it should become gel-like. Once the jam has cooled it can be stored.
BAKED STRAWBERRY FRENCH TOAST
Fresh strawberries and cream bring rich flavor to this easy oven strawberry French toast recipe. Perfect make-ahead recipe for breakfast or brunch! Serve with extra berries, whipped cream, and strawberry syrup.
Provided by Must Love Home
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or spray a 9x13-inch baking dish with cooking spray.
- Slice the bread into 16 slices using a sharp knife. Save the ends to use in another dish, or discard. Arrange the bread slices in the prepared baking pan. Tuck strawberry slices between and around the bread.
- Whisk eggs, milk, cream, sugar, lemon zest, almond extract, and salt together until well combined.
- Pour the egg mixture over the bread slices. Press down on the top of the bread to help the egg absorb; it's okay if a little is in the bottom of the pan. Let stand for 15 to 20 minutes.
- Bake in the center of the preheated oven until the bread is firm when gently pressed and the top is crispy and golden, 45 to 55 minutes.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 51.8 g, Cholesterol 211.3 mg, Fat 14.8 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 6.5 g, Sodium 628 mg, Sugar 9 g
STRAWBERRY FRENCH TOAST
Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's perfect for overnight guests. I like to serve it with bacon and fresh fruit. -Karen Sharp, Harvard, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, strawberries and confectioners' sugar until blended. Spread about 2 tablespoons on one side of half the bread slices; top with remaining bread. , Place sandwiches in an ungreased 13x9-in. baking dish. In a large bowl, beat the eggs, cream and vanilla. Pour over bread. Turn each sandwich. Cover and refrigerate for 8 hours or overnight. , With a slotted spatula, transfer sandwiches to a greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 375° for 15 minutes; turn and bake 10 minutes longer or until golden brown. , Meanwhile, for the sauce, combine the strawberries, sugar and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Serve French toast with strawberry sauce and maple syrup if desired.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 230mg cholesterol, Sodium 373mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 3g fiber), Protein 12g protein.
BAKED FRENCH TOAST WITH STRAWBERRIES
French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. -David Stelzl Jr., Waxhaw, North Carolina
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place bread in a single layer in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, cream, syrup, vanilla, cinnamon and nutmeg; pour over bread. For topping, in a small bowl, mix brown sugar, butter and syrup; stir in pecans. Spread over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with strawberries and additional syrup.
Nutrition Facts : Calories 377 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 266mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 8g protein.
STRAWBERRY CHEESECAKE STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP
Steps:
- For the crust: Grind the cookies into a powder in a food processor, then add the granulated and brown sugars and butter. Mix until completely incorporated.
- For the cheesecake: Preheat the oven to 250 degrees F. Add the cream cheese to a mixing bowl and beat to soften. Add the granulated sugar and beat until incorporated. Add the sour cream, vanilla and salt and mix until incorporated. Add the eggs one by one until they are all incorporated. Spray 2 cheesecake pans with nonstick spray. Divide the crust as the base of the cheesecake in both pans. Then add the cheesecake mixture on top of both crusts. Place in a water bath so the water reaches the middle of the pan and bake for 2 hours.
- For the strawberry syrup: Add the strawberries and granulated sugar to a heatproof mixing bowl and cover. Add the mixing bowl to a water bath and bake for 45 minutes. Strain the strawberry liquid into a bowl. Reserve the strawberries for another use. Put the strawberry liquid bowl in an ice bath and add the guar gum. Mix it for 30 seconds.
- For the french toast: In a mixing bowl, mix the milk, granulated sugar, cinnamon, vanilla, salt and eggs.
- Make a small incision with a paring knife in the bottom part of the brioche bread slices. Insert 2 ounces of the cheesecake inside each bread slice and cover the cheesecake up with a piece of the bread. Reserve the graham crumbs for plating.
- Preheat a griddle to medium heat. Dip each slice into the egg mixture and put onto the griddle. Cook until toasted and golden brown on both sides.
- Cut the French toast in half and then place them on a plate with the fresh strawberries, strawberry syrup, graham crumbs and a dusting of confectioners' sugar.
STRAWBERRY AND BANANA STUFFED FRENCH TOAST WITH GRAND MARNIER SYRUP
Steps:
- For the macerated strawberries: In a medium saucepan, combine the strawberries, sugar, lemon zest, lemon juice and 1/4 cup water and stir. Bring to a simmer, and then lower the heat and swirl. Cook until the strawberries are soft (but not falling apart) and the liquid is syrupy, 7 to 8 minutes. Set aside to cool.
- For the Grand Marnier syrup: Combine the Grand Marnier, sugar, orange zest, orange juice and 1/4 cup water in a saucepan and simmer for 10 minutes until slightly thickened. Set aside to cool.
- For the strawberry and banana stuffed French toast: In a medium bowl, whisk together the eggs, half-and-half, granulated sugar, cinnamon and nutmeg.
- Stir the cream cheese to soften, and then spread on 6 of the bread slices. Top each slice with a layer of the strawberries. Spread a thin layer of strawberry jam on the other 6 pieces of bread, and top each slice with a layer of the bananas. Place each bread slice with strawberries together with a bread slice with bananas to form 6 sandwiches. Press around the edges to seal.
- Melt the butter in a nonstick saute pan (or flat griddle top) over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side, allowing any excess to drain off, and then place in the pan. Cook until golden brown, 3 to 4 minutes per side. Slice in half on the diagonal and serve topped with the macerated strawberries, whipped cream, toasted almond slivers and a good dusting of confectioners' sugar. Drizzle with the Grand Marnier syrup.
FRENCH TOAST WITH FRESH STRAWBERRY SYRUP
Make and share this French Toast With Fresh Strawberry Syrup recipe from Food.com.
Provided by StrikingEyes00
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the eggs, yogurt, and vanilla.
- Heat a small amount of butter in a frying pan.
- Dip each piece of bread into the egg mixture and fry on each side for about 2 minutes or until the egg is fully cooked.
- In the meantime, place brown sugar, then syrup into a small frying pan or sauce pan and heat on low heat. Add the strawberries and just cook enough to warm the strawberries.
- Serve the french toast with strawberry syrup on top.
Nutrition Facts : Calories 400.1, Fat 8.9, SaturatedFat 2.7, Cholesterol 266.4, Sodium 528.2, Carbohydrate 62.8, Fiber 2.1, Sugar 31.3, Protein 13.4
STRAWBERRY FRENCH TOAST
This makes an elegant looking breakfast or brunch and can be made up the night before then grilled in the morning. I have used fresh strawberries and just blended them to use in making the sauce. Top with whipped cream.
Provided by Grammy M B H
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Cook and stir almonds in a skillet over medium high heat until fragrant and toasted, 3 to 5 minutes.
- Add enough water to reserved strawberry liquid to equal 1 cup liquid.
- Stir 1/2 cup sugar and cornstarch together in a saucepan over medium heat. Gradually stir strawberry liquid into sugar mixture; cook, stirring constantly, until mixture is clear and thick, 3 to 5 minutes. Stir strawberries and almonds into sugar mixture.
- Beat cream cheese, 2 tablespoons sugar, and vanilla extract together in a bowl. Whisk milk, eggs, 1 1/2 teaspoons sugar, cinnamon, and nutmeg together in a bowl.
- Slice bread at 1 1/2-inch intervals about 3/4 of the way through. Cut a slit in the center of each slice to form a pocket, and fill each pocket with 1 rounded tablespoon of the cream cheese mixture. Separate slices from loaf by cutting each slice the rest of the way through the loaf.
- Dip bread slices in egg mixture to coat completely.
- Melt butter on a griddle over medium-high heat. Working in batches, cook bread slices on preheated griddle until golden brown, 2 to 5 minutes per side. Serve French toast with strawberry-almond mixture.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 107.3 g, Cholesterol 170.9 mg, Fat 31.5 g, Fiber 5.9 g, Protein 22.9 g, SaturatedFat 14.4 g, Sodium 997.8 mg, Sugar 32.8 g
More about "french toast with fresh strawberry syrup recipes"
ANGEL FOOD CAKE FRENCH TOAST WITH FRESH STRAWBERRY SYRUP
From cookingclassy.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 25 mins
- Bring strawberries, lemon juice, sugar and 2 Tbsp water to a boil in a medium saucepan set over medium-high heat, stirring frequently. Reduce heat slightly and allow to boil about 4 - 6 minutes until berries are softened and juices are well extracted. In a small bowl, whisk together remaining 2 Tbsp water with cornstarch until well blended then pour into berry mixture. Allow to boil until thickened about 1 minute. Remove from heat and cool slightly (I added 2 drops of red food color just to enhance the color).
- Heat a non-stick griddle to 375 degrees. To a blender add milk, eggs, vanilla and cinnamon and pulse just until blended (alternately you can whisk until well blended in a mixing bowl). Pour into a shallow dish, such as an 8 by 8-inch baking dish. Place about 6 pieces of angel food cake into egg mixture (or how ever many fit without overcrowding) and allow to soak about 2 1/2 minutes per side (it won't soak through to center but you do want a good coating on the outsides).
CROISSANT FRENCH TOAST WITH FRESH STRAWBERRY SYRUP RECIPE
From myrecipes.com
5/5 (11)Total Time 19 minsServings 4
- Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Sprinkle with powdered sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup.
STRAWBERRY SYRUP - COOKING CLASSY
From cookingclassy.com
ALMOND CRUSTED FRENCH TOAST WITH ROASTED STRAWBERRY …
From therecipecritic.com
STRAWBERRIES AND CREAM FRENCH TOAST - BAKER BY NATURE
From bakerbynature.com
CROISSANT FRENCH TOAST WITH FRESH STRAWBERRY SYRUP
From familysavvy.com
STRAWBERRY FRENCH TOAST WITH SAUTéED STRAWBERRIES | DRISCOLL'S
From driscolls.com
STRAWBERRY STUFFED FRENCH TOAST - FEELGOODFOODIE
From feelgoodfoodie.net
CHALLAH FRENCH TOAST WITH STRAWBERRY SYRUP – LEITE'S CULINARIA
From leitesculinaria.com
FRESH STRAWBERRY SYRUP OR SAUCE (WITH VIDEO!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
FRENCH TOAST WITH HOMEMADE STRAWBERRY SYRUP | TASTEMADE
From tastemade.com
ANGEL FOOD CAKE FRENCH TOAST WITH FRESH STRAWBERRY SYRUP
From pinterest.com
VANILLA FRENCH TOAST WITH STRAWBERRY SYRUP
From chocolatechocolateandmore.com
THE BEST STRAWBERRY FRENCH TOAST RECIPE FOR THE WEEKEND
From thismessisours.com
STUFFED STRAWBERRY FRENCH TOAST RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
GOLDEN FRENCH TOAST WITH A FRESH AND DELICIOUS STRAWBERRY PUREE …
From thehowtohome.com
RECIPE: EASY STRAWBERRY PIE, A SUMMER DESSERT FAVORITE - THE …
From fresnobee.com
#15-minutes-or-less #time-to-make #course #preparation #healthy #breakfast #dietary
You'll also love