VANILLA TIRAMISU
Put a tasty twist on classic tiramisu with this tasty Vanilla Tiramisu recipe. Chocolate lovers, not to worry-there's still grated chocolate on top and it goes perfectly with a cup of hot coffee or tea.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min.
- Sprinkle cut sides of ladyfingers with coffee. Place 1/3 of the ladyfingers in 9-inch square dish; top with layers of half each of the pudding mixture and COOL WHIP. Sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.
- Refrigerate 3 hours.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FRENCH VANILLA TIRAMISU
This recipe came from a "Family Circle" magazine, 2005. I love tiramisu and this is an excellent version! Recipe has been modified for posting purposes.
Provided by SouthernBell2627
Categories Dessert
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer on medium speed until creamy.
- Slowly add milk, beating well after each addition.
- Add dry pudding mix; beat on low speed until well blended.
- Dust cut sides of ladyfingers with coffee; place half of the ladyfingers on the bottom and up side of 1 ½ quart serving bowl.
- Top with layers of half each of the pudding mixture, whipped topping, and grated chocolate; cover with remaining ladyfingers.
- Repeat layers of pudding mixture, whipped topping, and grated chocolate.
- Refrigerate 3 hours.
Nutrition Facts : Calories 438.9, Fat 19.4, SaturatedFat 11.2, Cholesterol 200.4, Sodium 540.2, Carbohydrate 57.5, Fiber 0.8, Sugar 37.2, Protein 10
TIRAMISU
Steps:
- Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.
- Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish. Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight.
- Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
More about "french vanilla tiramisu recipes"
TIRAMISU | THE EVERYDAY FRENCH CHEF
From everydayfrenchchef.com
FRENCH TIRAMISU RECIPE & TRANSLATION
From frenchtoday.com
FRENCH VANILLA TIRAMISU RECIPE - RECIPELAND.COM
From recipeland.com
4.1/5 (15)Total Time 3 hrsServings 12Calories 84 per serving
IWD AND FRENCH VANILLA ITALIAN TIRAMISU | RECEPT | VOEDSEL IDEEëN ...
From pinterest.com
HEAVENLY TIRAMISU CAKE - PILLSBURY BAKING
From pillsburybaking.com
THE BEST TIRAMISU RECIPE WITH FROZEN RASPBERRIES, MASCARPONE AND …
From newsrnd.com
IWD AND FRENCH VANILLA ITALIAN TIRAMISU - A LABOUR OF LIFE
From alabouroflife.com
FRENCH VANILLA TIRAMISU - BEYONDMEALS.COM
From beyondmeals.com
MELITTA® - FRENCH VANILLA ITALIAN TIRAMISU
From melitta.com
VANILLA TIRAMISU CAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
TIRAMISU - FRENCH MARKET COFFEE
From frenchmarketcoffee.com
FRENCH VANILLA TIRAMISU RECIPE - EASY RECIPES
From recipegoulash.cc
FRENCH TIRAMISU - FOOD LION
From foodlion.com
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #refrigerator #dinner-party #holiday-event #romantic #puddings-and-mousses #taste-mood #equipment #4-hours-or-less
You'll also love