Frenchy Popcorn Recipes

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VANILLA POPCORN

"This sweet crunchy snack is my family's favorite," writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for extra crunch."

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 3 quarts.

Number Of Ingredients 6



Vanilla Popcorn image

Steps:

  • Place popcorn in a large bowl; set aside. In a saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes. , Remove from the heat; stir in baking soda and vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm. Store in an airtight container.

Nutrition Facts : Calories 206 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 209mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

3 quarts popped popcorn
1 cup sugar
1/2 cup butter
1/4 cup light corn syrup
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract

FRENCH ONION POPCORN

Provided by Trisha Yearwood

Time 10m

Yield 4 servings

Number Of Ingredients 8



French Onion Popcorn image

Steps:

  • Combine the shallots, chives, garlic, sugar, onion powder and salt in a mixing bowl.
  • Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.

1 tablespoon dried shallots
2 teaspoons dried chives
2 teaspoons dried minced garlic
2 teaspoons sugar
1 teaspoon onion powder
1 teaspoon kosher salt
One 2.8-ounce bag microwave popcorn, popped
4 tablespoons unsalted butter, melted

FRENCHY POPCORN

Provided by Food Network

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 7



Frenchy Popcorn image

Steps:

  • Melt the butter with the garlic. Remove from the heat and allow to infuse. Heat the oil in a large pot and add the popcorn, tossing to coat. Cover and shake the pot over high heat until all the kernels have popped. Remove the garlic from the butter and pour the butter over the popcorn. Toss. Sprinkle with the herbes de provence, celery salt and salt, and toss again. Voila.

1/2 cup/125 g unsalted butter
2 cloves garlic, crushed
2 tablespoons grapeseed oil
1 cup/200 g popcorn kernels
2 tablespoons herbes de provence
Celery salt
Salt

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    #celebrity     #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #snacks     #vegetables     #french     #easy     #european     #vegetarian     #dietary     #corn     #novelty

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