APPLE NUT CAKE WITH RUM SAUCE
Special occasions call for wonderful recipes like this. The simple-to-make rum sauce nicely complements the apple cake.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings (2 cups sauce).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the apples and sugar. Let stand for 30 minutes. , Preheat oven to 350°. In a small bowl, whisk the eggs, oil and almond extract. Add to apple mixture and toss to coat. Combine the flour, baking powder, salt and cinnamon; stir into apple mixture just until moistened. Stir in pecans. , Transfer to a greased 11x7-in. baking dish. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. , For sauce, in a small saucepan, melt butter. Stir in the sugar, flour and salt until smooth. Gradually add water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in extracts. Serve with warm cake.
Nutrition Facts : Calories 658 calories, Fat 29g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 502mg sodium, Carbohydrate 98g carbohydrate (72g sugars, Fiber 2g fiber), Protein 5g protein.
FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
FRESH APPLE CAKE
This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.
Provided by Carolyn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
- Beat together the oil, eggs, vanilla and sugar.
- Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
- Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.
Nutrition Facts : Calories 690.7 calories, Carbohydrate 81.4 g, Cholesterol 39.9 mg, Fat 39.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 350.8 mg, Sugar 55 g
FRESH APPLE CAKE WITH RUM SAUCE
Make and share this Fresh Apple Cake With Rum Sauce recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Cream the butter; gradually add the sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
- Combine flour and the next 5 ingredients; add to the creamed mixture, beating until blended. Stir in the apple and pecans.
- Pour batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 325 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack. Serve with Hot Buttered Rum Sauce.
- Hot Buttered Rum Sauce:.
- Combine the sugar, butter, and half and half in a saucepan; cook over low heat, stirring occasionally, until sugar dissolves. Remove from heat, and stir in the rum extract.
Nutrition Facts : Calories 433.5, Fat 21.9, SaturatedFat 9.3, Cholesterol 60.2, Sodium 286.4, Carbohydrate 58.3, Fiber 2.2, Sugar 43.1, Protein 4
FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
More about "fresh apple cake with rum sauce recipes"
APPLE CAKE WITH RUM SAUCE RECIPE ON FOOD52
From food52.com
Reviews 7Category DessertServings 8
- Preheat the oven to 350° F. Butter an 8-inch round cake pan (make sure cake pan is at least 2 inches tall). Line the bottom of the pan with parchment paper, then butter and flour the parchment.
- Combine all the sauce ingredients together in a medium saucepan over medium heat. Cook until butter is melted, sugar is dissolved, and the sauce is smooth.
APPLE SPICE CAKE WITH BUTTER RUM SAUCE - MOM'S DINNER
From momsdinner.net
5/5 (2)Total Time 1 hr 40 minsCategory DessertCalories 319 per serving
- Start by preheating the oven to 350 degrees. Generously grease/spray your 9x13 pan, set it aside.
- In a stand mixer with a paddle attachment (or a hand held mixer and a large bowl) beat together the eggs, oil, and sugar, about 1 minute.
- In a separate bowl whisk together the flour, cinnamon, nutmeg, ginger, clove, baking soda and salt.
- With the mixer on low gradually add the flour mixture to the egg mixture, just until it is combined. Add in the vanilla and almond extract and give it one final quick mix.
APPLE CAKE WITH HOT CARAMEL RUM SAUCE - RECIPE GIRL
From recipegirl.com
ROSEMARY WARD'S APPLE CAKE WITH BUTTER RUM SAUCE
From midwestliving.com
FRENCH APPLE CAKE - ONCE UPON A CHEF
From onceuponachef.com
APPLESAUCE CAKE RECIPE (WITH HOT RUM SAUCE) | KITCHN
From thekitchn.com
THE VERY BEST FRENCH APPLE CAKE WITH OR WITHOUT RUM
From yellowthyme.com
APPLE CAKE WITH CARAMEL BUTTER SAUCE RECIPE | LAND O’LAKES
From landolakes.com
EASY APPLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASIEST EVER MOIST APPLE CAKE | RECIPETIN EATS
From recipetineats.com
FRESH APPLE CAKE WITH RUM BUTTER SAUCE - RECIPE - COOKS.COM
From cooks.com
FRESH APPLE CAKE WITH HOT BUTTER RUM SAUCE - RECIPE - COOKS.COM
From cooks.com
BEST RUM APPLE CAKE RECIPE - HOW TO MAKE APPLE CAKE WITH RUM …
From food52.com
EASY APPLE CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPICED APPLE CAKE WITH EGGNOG SAUCE RECIPE | EPICURIOUS
From aazhar.us.to
FRESH APPLE CAKE WITH RUM SAUCE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
RUM BUNDT CAKE RECIPE UK | THE CAKE BOUTIQUE
From thecakeboutiquect.com
THE BEST FRESH APPLE CAKE - LOADED WITH APPLES AND PECANS!
From bunsinmyoven.com
APPLE BUNDT CAKE RECIPE WITH CARAMEL SAUCE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breakfast #desserts #fruit #american #southern-united-states #oven #cakes #nuts #stove-top #apples #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less #from-scratch
You'll also love