Fresh Bbq Corn With Honey Butter Recipes
FRESH BBQ CORN WITH HONEY BUTTER
Make and share this Fresh BBQ Corn With Honey Butter recipe from Food.com.
Provided by Southern Polar Bear
Categories Corn
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix salt, pepper, and garlic powder together.
- Let stand for one hour before use.
- This may be stored in a plastic container for future use.
- Whip all but 2 tablespoons butter with honey.
- Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
- Brush frozen corn with 2 tablespoons room-temperature butter.
- Sprinkle with a dash of the seasoning mix.
- Place corn on the grill.
- Turn often until brown on every side.
- Cut corn from cobs.
- Place in a bowl and cover until ready to serve.
- Cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.
Nutrition Facts : Calories 1966.7, Fat 186.3, SaturatedFat 117, Cholesterol 488.1, Sodium 8301.2, Carbohydrate 83.4, Fiber 9.2, Sugar 27.9, Protein 11.6
HONEY BUTTER GRILLED CORN
This technique for grilling corn uses a side pan of honey butter to thoroughly drench the corn in flavor while keeping it hot and juicy until you're ready to eat. If you are feeling creative, change the ingredients of the liquid bath: Add a couple of tablespoons of Korean gochujang and a few minced garlic cloves to the base mixture, then finish the corn with toasted sesame seeds for a sweet-hot version. Add a half-cup of sake, two tablespoons of light miso paste and two tablespoons of soy sauce for a sake-miso glaze. Blend a couple of canned chipotle chiles with a few tablespoons of lime juice, add it to the bath and finish the corn with freshly minced cilantro or mint. To complete this recipe, you'll need a disposable aluminum 9-by-13-inch baking pan, or a similarly sized stovetop-safe vessel that you don't mind getting a bit dirty.
Provided by J. Kenji López-Alt
Categories vegetables, appetizer, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the honey, butter, chile flakes, 1 cup water and 1 teaspoon of salt in a deep disposable 9-by-13-inch aluminum tray.
- Adjust the burners on a gas grill or arrange the hot coals on a charcoal grill to build a fire that is hot on one side and medium-low on the other side. Place the aluminum tray on the cooler side. Cover and let heat for a few minutes, swirling the butter occasionally until it is all melted and the liquid simmers gently.
- Add the corn to the hot side of the grill and cook, turning occasionally, until the kernels are lightly blackened in spots all over, 5 to 10 minutes.
- Transfer the corn to the aluminum tray and turn to coat in the liquid. Keep turning as the liquid reduces to a shiny glaze, 10 to 12 minutes. (You can also cook other foods over the hot side while the corn stays hot in the tray. Once glazed, you can continue to hold the corn in the pan for up to another 30 to 45 minutes, turning it occasionally and topping up with ¼ cup water as necessary to prevent the honey and butter from burning.)
- When ready to serve, coat a final time, sprinkle the corn with the minced parsley or chives and transfer to a serving platter.
CORN WITH BARBECUE BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 ears of corn
Number Of Ingredients 6
Steps:
- Combine the butter, garlic, barbecue sauce and chile powder in a food processor. Season with salt and puree until smooth.
- Spread the barbecue butter on the grilled corn. Season with salt.
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