Fresh Blueberry Compote Recipes

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BLUEBERRY COMPOTE

An easy Blueberry Compote recipe

Provided by Lillian Chou

Categories     Berry     Citrus     Vegetarian     Quick & Easy     Blueberry     Lemon     Summer     Vegan     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5



Blueberry Compote image

Steps:

  • Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.

1/2 cup water
1/2 cup sugar
2 (3- by 1/2-inch) strips fresh lemon zest
2 cups blueberries (10 oz)
1 1/2 tablespoons fresh lemon juice

BLUEBERRY COMPOTE

This blueberry compote goes beautifully in the morning on hot pancakes.

Provided by alisadiomin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 12

Number Of Ingredients 3



Blueberry Compote image

Steps:

  • Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
  • Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g

1 (16 ounce) package frozen blueberries, unthawed, divided
⅓ cup white sugar
⅓ cup water

BLUEBERRY COMPOTE

Provided by Ellie Krieger

Categories     dessert

Time 23m

Yield 1/2 cup, 8 servings

Number Of Ingredients 4



Blueberry Compote image

Steps:

  • Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams

2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

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