Ranch Pizza Pinwheels Recipes

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VEGGIE RANCH TORTILLA PINWHEELS

These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! -Lori Kostecki, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 9



Veggie Ranch Tortilla Pinwheels image

Steps:

  • In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.

Nutrition Facts : Calories 58 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
5 green onions, chopped
1 can (4 ounces) chopped green chiles, drained
1 can (3.8 ounces) sliced ripe olives, drained
1 celery rib, chopped
1/4 cup chopped sweet red pepper
2 to 3 tablespoons real bacon bits
8 flour tortillas (10 inches)

PIZZA PINWHEELS

This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!

Provided by CHRISTI_LANDINO

Categories     Main Dish Recipes     Pizza Recipes

Time 32m

Yield 8

Number Of Ingredients 4



Pizza Pinwheels image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
  • Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g

1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can pizza sauce

RANCH PIZZA PINWHEELS APPETIZER/ SNACK

This recipe is a spin on pizza pinwheels that came from the new Taste of Home Comfort Foods magazine yet it is so new I couldn't find it online at all so I had to share it. Makes a great little appetizer if you like pizza and ranch flavors. Great snack for the kids too. A awesome addition to any buffet. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 23m

Yield 12 appetizers, 12 serving(s)

Number Of Ingredients 7



Ranch Pizza Pinwheels Appetizer/ Snack image

Steps:

  • use a 12x10 pan lightly floured.
  • roll out dough.
  • spread ranch within a 1/4 of edges of the dough all around.
  • sprinkle cheese, pepperoni and onions.
  • roll up jelly roll style starting on the long side.
  • cut into one inch slices.
  • put cut side down on greased baking sheet.
  • bake 425 degrees.
  • for 10-13 minutes or until lightly browned.
  • serve warm with warm pizza sauce and/or cold ranch dip.
  • refridgerate any leftovers.

Nutrition Facts : Calories 88.5, Fat 8.1, SaturatedFat 2.7, Cholesterol 15.6, Sodium 234.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3.4

1 (391 g) package refridgerated pizza dough
1/4 cup prepared ranch dressing
1/2 cup colby-monterey jack cheese, shredded
1/2 cup pepperoni, diced
1/4 cup green onion, sliced thin
pizza sauce, to dip in (warmed)
extra ranch dressing, to dip in (warmed)

HIDDEN VALLEY RANCH PINWHEELS

These are wonderful snacks, great to serve at BBQ's...everyone will love these, and they are quite simple to prepare.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 2h15m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 7



Hidden Valley Ranch Pinwheels image

Steps:

  • In a bowl, mix the first 3 ingredients.
  • Evenly divide, and spread the mixed mixture between the 4 the tortillas.
  • Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
  • Sprinkle evenly on top of the cream cheese mixture.
  • Roll the tortillas very tightly.
  • Chill for minimum of 2 hours.
  • Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
  • Serve with spirals facing upwards-- delicious!

Nutrition Facts : Calories 227.9, Fat 15.8, SaturatedFat 7.9, Cholesterol 41.6, Sodium 452.1, Carbohydrate 17.4, Fiber 1.4, Sugar 2.4, Protein 4.8

1 (1 ounce) package hidden valley original ranch dressing mix
2 (8 ounce) packages cream cheese, softened
2 green onions, minced
4 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos
1 (4 ounce) can diced green chilies
1 (2 1/4 ounce) can sliced black olives

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