FRESH CAMPARI SALSA
A new twist on an old favorite.
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Remove kernels from ear of corn. In hot dry saute pan, toss kernels til they start to blacken slightly and roast. Remove corn from pan and let cool.
- 2. Cut tomatoes in half and squeeze out seeds and juice. Strain, reserving 1/4 cup juice. Roughly chop tomatoes. Cut jalapeno in half, remove seeds and pith and finely dice
- 3. Mix corn, tomatoes and strained juice, jalapeno, onion, grated lime peel and cilantro in bowl. Toss to mix. Squeeze in lime juice. Add salt and pepper to taste. Serves 4
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
WHOLE ROASTED CABBAGE WITH GRAPEFRUIT AND CAMPARI SALSA
This vegetable side dish from Francis Mallman features a whole roasted cabbage dressed with grapefruit, walnuts, and a Campari-tinged salsa.
Provided by Francis Mallmann
Time 2h
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat the horno, or a home oven, to 350°F (180°C).
- Trim off any damaged outer leaves from the cabbage and trim the core end so it sits flat. With a sharp knife, cut a deep X into the core and put the cabbage in a very large pot with plenty of water to cover. Bring to a boil over high heat, and blanch for about 5 minutes. Drain and pat the cabbage dry.
- Pour the olive oil into a large deep cast-iron skillet or Dutch oven and roll the cabbage around in it until thoroughly coated. Cover the skillet or Dutch oven tightly with foil or a lid, place in the oven, and roast for about 30 minutes. At this point, check the cabbage for doneness by seeing how deeply you can pierce it with a long metal skewer or kitchen fork. This will give you an idea of how much more cooking time it needs. If the pot seems dry, add a little water.
- Baste the cabbage with more oil and return it to the oven, uncovered, to roast for 40 to 60 minutes (depending on the size of the cabbage), or until it can be easily pierced all the way through.
- Meanwhile, make the salsa. Using long-handled tongs and a pot holder, hold the grapefruit over a hot fire (or gas burner), rotating it occasionally, until the peel is spotted with char in patches, about 5 minutes. When the grapefruit is cool enough to handle, cut it into eighths and scrape the pulp and juice into a small bowl, discarding the seeds and membrane.
- Choose the two least-charred pieces of grapefruit peel and discard the rest. Set the peel down flat; with a small sharp knife, pare off all the bitter white pith, leaving only the zest. Finely chop the zest and set it aside.
- Toast the walnuts in a small pan for about 5 minutes, until crisped and fragrant. Combine the olive oil, Campari, rosemary, grapefruit pulp and juice, and half the grapefruit zest in a bowl and whisk to combine. Taste and add more grapefruit zest only if you think it needs it.
- To serve, set the cabbage on a carving board like you would a roast. Cut it in half through the core, lay the halves down flat, and carve them into wedges, keeping some core attached to each slice to hold them together. Spoon some salsa over the plated slices and serve the rest on the side.
More about "fresh campari salsa recipes"
EASY HOMEMADE SALSA (RESTAURANT-STYLE)
From natashaskitchen.com
5/5 (22)Total Time 15 minsCategory AppetizerCalories 21 per serving
- Place all of the ingredients into a food processor or high-speed blender. Pulse in 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.
- Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.
TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS …
From ambitiouskitchen.com
5/5 (13)Total Time 1 hr 15 minsCuisine American, HispanicCalories 31 per serving
SALSA FRESCA - THE ANTHONY KITCHEN
From theanthonykitchen.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
From simplyrecipes.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
From foodnetwork.com
THE BEST SALSA RECIPE – A COUPLE COOKS
From acouplecooks.com
PICO DE GALLO (FRESH TOMATO SALSA) | GIMME DELICIOUS
From gimmedelicious.com
23 BEST CAMPARI TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
RECIPE: FRESH TOMATO SALSA PROVIDES A DELICIOUS VERSATILITY
From yorkregion.com
RECIPES - SUNSET GROWN. ALL RIGHTS RESERVED.
From sunsetgrown.com
FRESH TOMATO SALSA RECIPE - EVOLVING TABLE
From evolvingtable.com
18 DELICIOUS CAMPARI COCKTAILS TO MAKE AT HOME - FOOD & WINE
From foodandwine.com
HOW TO MAKE SALSA RECIPE | KITCHN
From thekitchn.com
PICO DE GALLO (AUTHENTIC MEXICAN SALSA) | RECIPETIN EATS
From recipetineats.com
FRESH TOMATO SALSA - VILLAGE FARMS
From villagefarmsfresh.com
HOMEMADE SALSA RECIPE - LOVE AND LEMONS
From loveandlemons.com
MANGO SALSA RECIPE | BON APPéTIT
From bonappetit.com
HOMEMADE CAMPARI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FRESH TOMATO SALSA – READY IN LESS THAN 5 MINUTES
From thefellowfoodie.com
HOMEMADE PICO DE GALLO (FRESH TOMATO SALSA) - INSPIRED TASTE
From inspiredtaste.net
You'll also love