PORK CHOPS WITH TOMATO-BACON TOPPING
My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They're easy enough for any day and fancy enough for special events. -Trisha Klempel, Sidney, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Sprinkle pork chops with salt and pepper. Add chops to drippings; cook until a thermometer reads 145°, 3-4 minutes on each side. Meanwhile, in a small bowl, mix bacon, tomatoes, brown sugar and rosemary., Spoon tomato mixture over chops. Broil 3-4 in. from heat until brown sugar is melted, 1-2 minutes.
Nutrition Facts : Calories 457 calories, Fat 33g fat (12g saturated fat), Cholesterol 108mg cholesterol, Sodium 636mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
PORK CHOPS IN TOMATO SAUCE
"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
TOMATO PORK CHOPS I
These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.
Provided by Charmaine
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
- Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
- Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 9.6 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 2.4 g, Protein 12.3 g, SaturatedFat 2.3 g, Sodium 573.1 mg, Sugar 6.1 g
BRAISED PORK CHOPS WITH TOMATOES, ANCHOVIES AND ROSEMARY
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required. Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies. The whole mess goes in to the oven for about 15 minutes until the chops are cooked through. Don't be put off by the anchovies; they will magically melt into the sauce.
Provided by Melissa Clark
Categories dinner, easy, quick, one pot, main course
Time 35m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Rinse pork chops and pat dry with a paper towel. Season generously with salt and pepper. In a large, ovenproof skillet over medium-high heat, place 1 tablespoon oil. Sear chops until well browned, 3 to 4 minutes a side. Transfer to a plate.
- Add remaining tablespoon oil to skillet and sauté onion and rosemary until onions are golden, about 5 minutes. Add garlic and cook for another minute.
- Add tomatoes, anchovies and remaining salt and pepper and cook, stirring occasionally, until tomatoes begin to break down, about 8 minutes.
- Add pork chops to skillet, spooning sauce over chops. Cover skillet and transfer to oven to bake until a thermometer inserted into center of meat reads 145 degrees, about 15 minutes. Allow chops to rest for 5 minutes in pan. If desired, serve with polenta, noodles or rice to soak up sauce.
Nutrition Facts : @context http, Calories 501, UnsaturatedFat 21 grams, Carbohydrate 27 grams, Fat 31 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 1233 milligrams, Sugar 15 grams
TOMATO PORK LOIN CHOPS
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.
Provided by MLYIN
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
- Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
- Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 8.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.2 g, Protein 12.8 g, SaturatedFat 2.9 g, Sodium 339.8 mg, Sugar 4.6 g
More about "pork chops with tomato bacon topping recipes"
GRILLED PORK CHOPS WITH BACON AND TOMATO - BETTER …
From bhg.com
- Season chops with salt and pepper. Spread both sides lightly with 2 to 3 Tbsp. Quick Bacon Jam.
- For a charcoal or gas grill, grill chops, covered, over medium heat for 7 minutes. Turn and grill 7 to 9 minutes more or until done (145°F), adding tomato slices the last 3 minutes of grilling, turning once.
- In a large skillet heat olive oil over medium-high heat. Add shallot; cook for 1 to 2 minutes until tender. Add kale and the water; cook and stir 2 minutes until bright green and tender. Using a slotted spoon, transfer to a plate. Season to taste with salt and pepper.
BONELESS PORK CHOPS WITH TOMATO CREAM SAUCE RECIPE
From simplysohealthy.com
PORK CHOPS WITH TOMATOES AND GARLIC RECIPE - THE …
From thespruceeats.com
COUNTRY BAKED PORK CHOPS AND RICE - THE SEASONED MOM
From theseasonedmom.com
TOMATO BRAISED SICILIAN PORK CHOPS | CHEF DENNIS
From askchefdennis.com
5/5 (59)Total Time 2 hrs 35 minsCategory EntreeCalories 407 per serving
WHAT TO SERVE WITH PORK CHOPS - TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
PORK CHOPS WITH TOMATO-BACON TOPPING RECIPE: HOW TO …
From preprod.tasteofhome.com
TOP 48 PORK WITH TOMATOES RECIPE RECIPES
From nyamaneilang.coolfire25.com
BAKED PINEAPPLE PORK CHOPS - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
29 BEST PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
15 PASTA RECIPES WITH PORK CHOPS - SELECTED RECIPES
From selectedrecipe.com
JUICY AIR FRYER BONE-IN PORK CHOPS - EAT WITH CARMEN
From eatwithcarmen.com
FRIED PORK CHOPS WITH TOMATO GRAVY RECIPE- PAULA DEEN
From pauladeen.com
FIG AND PIG PORK CHOPS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PORK CHOPS IN TANGY FIRE-ROASTED TOMATO SAUCE WITH BACON-PEA …
From rachaelrayshow.com
PORK CHOPS WITH TOMATO-BACON TOPPING RECIPE: HOW TO MAKE IT
From archive.country-magazine.com
RECIPES THAT CROCK! - CROCKIN' SLOW COOKER RECIPES ALL YEAR …
From recipesthatcrock.com
10 BEST BACON WRAPPED PORK CHOPS RECIPES | YUMMLY
From yummly.com
APRICOT MOSTARDA PORK CHOP RECIPE - HOME CHEF
From homechef.com
PORK CHOPS WITH AN APPLE BACON SAUCE - THE RECIPE CRITIC
From therecipecritic.com
PORK CHOP CASSEROLE WITH TOMATO GRAVY - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
GOAT CHEESE STUFFED PORK CHOPS WITH TOMATO SHALLOT PAN SAUCE
From lecreuset.com
10 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME - SOUTHERN …
From southernliving.com
MEXICAN PORK CHOPS BEANS - RECIPES - COOKS.COM
From cooks.com
PORK CHOPS IN TOMATO SAUCE RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
You'll also love