Fresh Cranberry Casserole Recipes
CRANBERRY APPLE CASSEROLE
Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream.
Provided by Christine Hanson
Categories Side Dish Casseroles
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apple pie filling and cranberry sauce in a shallow baking dish.
- In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
- Bake in the preheated oven for 40 minutes, or until browned and crisp.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 64.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 94.5 mg, Sugar 34.6 g
CRANBERRY CASSEROLE
From an old issue of the Houston Chronicle. This is like a cobbler or crisp but with cranberries - yum!
Provided by loof751
Categories Apple
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 2-quart casserole with cooking spray. Chop the apples (unpeeled). Put apples, cranberries and sugar in the casserole and combine.
- In a medium bowl combine oats, brown sugar, flour, pecans and margarine.
- Top fruit mixture with oat mixture.
- Bake at 350 degrees for 1 hour, until bubbly and light brown.
- Great warm as a side dish or as dessert with vanilla ice cream!
CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
FRESH CRANBERRY CASSEROLE
Steps:
- In a large mixing bowl, combines sugars, oats, flour and cinnamon. Add fruit and nuts, mixing well.
- Spread in a 1 1/2-quart casserole. Top with pats of margarine.
- Bake at 350 degrees F for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY APPLE CASSEROLE/CRISP
My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty.
Provided by ladypit
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Mix the apples and the cranberries with 2 tbsp.
- flour until coated.
- Add 1 cup sugar and mix well.
- Put it all in a 2 qt.
- casserole.
- Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
- Spoon it over the fruit.
- Bake uncovered at 350 for 45 minutes.
Nutrition Facts : Calories 367, Fat 16.2, SaturatedFat 6.5, Cholesterol 24.4, Sodium 86.1, Carbohydrate 54.9, Fiber 4.2, Sugar 35.8, Protein 3.7
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5/5 (1)Published Jul 23, 2021Category Recipe Roundup
- Cranberry Smoothie. I’m a huge smoothie-lover, and I like to switch things up day-to-day. Yesterday I had a creamy peanut butter treat and today I opted for the classic strawberry and banana.
- Cranberry French Toast Casserole. French toast is usually pretty sweet, and that’s just the way I like it! This recipe is no exception thanks to the creamy custard and brown sugar, cinnamon, and pecan topping.
- Cranberry Orange Steel Cut Oats. Steel-cut oats take a little longer to make, but they’re more than worth it in the end. Follow this recipe and you’ll be left with a wonderfully creamy mix that you can jazz up with anything from Nutella to honey and chopped nuts.
- Cranberry Orange Muffins. Like the recipe above, these muffins are tart and sweet. Cranberry and orange are a match made in heaven, so don’t be surprised to see more of this as we go on down the list!
- Cranberry Orange Granola. A lot of store-bought granola is either loaded with artificial sugars, or super expensive. Why pay a whole lot for just a few portions, when you can make it at home so easily?
- Perfect Cranberry Scones. Making scones is a lot like making biscuits: you need to be gentle with the dough if you want them fluffy. This recipe suggests you use your hands, but you can use a stand mixer easily enough.
- Best Ever Cranberry Sauce. The best cranberry sauce should be sweet, tart, zesty, sticky, bright, and perfectly spiced. Fresh berries are really the only option here (in my opinion) since they will cook and soften.
- Cranberry Cream Cheese Dip. So you made too much cranberry sauce? Then you have to make this cream cheese dip! The holidays are a blur of family and feasting, and it’s great when you can use up leftovers without making people eat the same thing for days on end.
- Cranberry Brie Bites. Brie has an unusually fruity-creamy-nutty-cheesy flavor to it, and the texture is wonderfully silky. It’s that unique flavor that makes this soft cheese pair so well with fruits.
- Cranberry Pecan Cheeseball. Much like a tasty fondue, this retro cheese dish is coming back in style! Other than crackers or breadsticks, this recipe needs just four ingredients and about ten minutes of your time.
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