Fresh Cream Scones Recipes
FRESH CREAM SCONES
This recipe was given to me by my niece Roshini Allmeier from Germany. She got this recipe from her cousin Rena Jaganath (my other niece) from Australia.
Provided by Veni Singh
Categories Scones
Time 30m
Yield 11 serving(s)
Number Of Ingredients 3
Steps:
- Sift flour into abowl.
- Add sugar.
- Add cream and mix well, mixture must be sticky and not dry.
- Place spoonfulls into greased muffin pan.
- Bake at 180 degrees for approx 15-20 minutes.
- Remove from oven when done and cover with a tea cloth to keep warm.
- Serve with, cream & jam or butter & cheese.
Nutrition Facts : Calories 437.8, Fat 34.5, SaturatedFat 21.4, Cholesterol 127, Sodium 35.7, Carbohydrate 29, Fiber 0.6, Sugar 9.2, Protein 4.2
CREAM SCONES
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
Provided by MirrorMask
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 52.4 g, Cholesterol 68.7 mg, Fat 22 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 13.6 g, Sodium 673.9 mg, Sugar 2.8 g
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