Drunken Cherries Aka Cherry Bomb Recipes

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DRUNKEN CHERRIES AKA CHERRY BOMB

I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626

Provided by Rita1652

Categories     Beverages

Time 2m

Yield 15-20 serving(s)

Number Of Ingredients 2



Drunken Cherries Aka Cherry Bomb image

Steps:

  • Cover Cherries in a jar with Rum.
  • Serve in Pina colada`s or straight up.
  • You can pour the rum on a cooked chocolate devils food cake before icing.

1 cup red maraschino cherry, Drained
1/2 cup dark rum (Bacardi 151, Vodka, )

CHERRY BOMB

This is a wonderful rum drink with lime and grenadine. It's great for any occasion. If this recipe seems too easy, well it is, but the drink is incredibly enjoyable and worth the lack of trouble!

Provided by TENS100

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 6



Cherry Bomb image

Steps:

  • In a mixing glass combine rum, lime soda, grenadine and lime juice. Mix well and pour into chilled glasses. Garnish with lime slices and cherries.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 49.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 31.9 mg, Sugar 38.9 g

4 fluid ounces rum
1 liter lime soda
4 fluid ounces grenadine syrup
1 lime, juiced
1 lime, sliced
4 maraschino cherries

CHOCOLATE CHERRY BOMB

Make and share this Chocolate Cherry Bomb recipe from Food.com.

Provided by Chef Ripple

Categories     Beverages

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3



Chocolate Cherry Bomb image

Steps:

  • Layer this drink: grenadine, then the Cacao, then the cream.
  • Shoot.
  • Tastes just like a chocolate covered cherry.

Nutrition Facts : Calories 79.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 15.9, Sodium 8.7, Carbohydrate 9.9, Sugar 6.6, Protein 0.3

1/2 ounce white Creme de Cacao
1/2 ounce cream
1/2 ounce grenadine

THE CHERRY BOMB

Provided by Matt Duckor

Categories     Rum     Cocktail     Cherry     Mint

Yield 1 cocktail

Number Of Ingredients 8



The Cherry Bomb image

Steps:

  • Using a muddler or the handle of a wooden spoon, muddle cherries, lemon and lime wedges, mint leaves, simple syrup, and bitters in a mixing glass or cocktail shaker. Add rum and stir to combine.

4 fresh sweet cherries, halved, pitted
1/4 of a lemon
1/4 of a lime
5-6 fresh mint leaves
1/2 ounce simple syrup
1 dash Angostura bitters
2 ounces dark rum
Mint sprigs (for garnish)

CHERRY BOMB (SHOT)

This is my absolute favorite shot. I sometimes have it as a drink. Just pour the shot into a ice filled glass and fill remainder of glass with red bull.

Provided by Shelby Jo

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2



Cherry Bomb (Shot) image

Steps:

  • Pour red bull into a glass. Drop a shot glass filled with the Cherry Dr. McGillicuddy's into the red bull glass.
  • SHOOT!

Nutrition Facts : Calories 55.3, Fat 0.1, Sodium 103.2, Carbohydrate 13.4, Sugar 12.4, Protein 0.3

4 fluid ounces Red Bull energy drink
1 1/2 fluid ounces dr. mcgillicuddy's cherry schnapps

DRUNKEN CHERRIES

This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely served over vanilla ice cream or used as a topping for cheesecake (or any other dessert).

Provided by JackieOhNo

Categories     Sauces

Time 10m

Yield 24 oz.

Number Of Ingredients 5



Drunken Cherries image

Steps:

  • In large bowl, combine all ingredients; stir until well mixed and sugar is dissolved.
  • Ladle mixture into one 24 oz. (1-1/2 pints) glass jar; store, tightly covered, at least 8 hours and up to 1 week.

2 (17 ounce) cans sweet pitted cherries, drained
1/2 cup vodka
1/4 cup blackberry liqueur or 1/4 cup cherry brandy
1 tablespoon coarsely grated orange peel
1 tablespoon granulated sugar

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