Crock Pot Tomato Sauce Recipes
SLOW COOKER TOMATO SAUCE
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Provided by Michele McCormick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
- Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 5.5 g, Fat 9.3 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 393.6 mg, Sugar 3 g
CROCK-POT BAKED BEANS IN TOMATO SAUCE
Very easy, I think it tastes best when cooked slow and I found with my slow cooker I had to cook for an hour or two longer than the recipe says. My hubby loves this recipe! If you have used up all the reserved fluid and need extra fluid while cooking, in particular when on high, use up to 1/2 cup of tomato juice. Prep time does not include the bean soak.
Provided by Kim738
Categories Beans
Time 7h20m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight in large bowl.
- Drain, put in large pot and cover with 5 cups of water. Simmer over medium low heat until tender, about 1 hour.
- Drain beans reserving 2 cups of liquid.
- Add beans to slow cooker.
- In a skillet over medium high heat fry bacon until browned, chop and stir into beans.
- Combine juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, pepper and chili, add to beans and stir well.
- Cover and cook on low for 7 to 9 hours. Until beans are tender and flavourful.
- Check and add a little of the reserved liquid as necessary.
- *or high 4-5 hours.
Nutrition Facts : Calories 463.9, Fat 5.2, SaturatedFat 1.4, Cholesterol 5.4, Sodium 361.7, Carbohydrate 85.9, Fiber 23, Sugar 28.7, Protein 22.2
WONDERFUL CROCK POT ITALIAN TOMATO SAUCE
This inspiration for this recipe was from my Italian relative. This is a very simple, delicious and authentic Italian tomato sauce, but instead of cooking it on the stove you prepare it in a crock pot. It makes alot so I like to freeze it in smaller batches, it freezes beautifully.
Provided by Adam in Calgary
Categories Vegetable
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in slow cooker and cook on low for 8 - 10 hours. The sauce will reduce several inches in the cooker resulting in an intense fresh tomato sauce.
Nutrition Facts : Calories 45.9, Fat 0.2, Sodium 186.4, Carbohydrate 11.4, Fiber 1.3, Sugar 8.4, Protein 0.8
TOMATO SAUCE IN CROCK POT
This recipe was created as part of the ZWT 8 Crock Pot challenge where you had to convert a recipe into a recipe cooked in a crock pot. The original recipe was posted by Magpie Diner - recipe #483372. The orignal recipe called for 1/3 cup of olive oil which I reduced to 1 tbsp as well as fresh thyme and marjoram, which I switched to chives and parsley. I used roma tomatoes and blended the sauce for a consistent texture
Provided by Deantini
Categories Sauces
Time 2h10m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in pan and saute onions until translucent, about 7 minutes.
- Add garlic and saute for another 2 minutes.
- Add the onion/garlic mixture into crock pot along with bay leaves, tomatoes, salt and peper to taste.
- Cook in crock pot on high for 90 min and reduce to low for 30 minute.
- Remove bay leaves.
- Blend tomatoes with hand blender - this step is optional, if you like a chunky sauce
- Add fresh herbs of your liking and stir in tomato paste.
Nutrition Facts : Calories 86.6, Fat 3.8, SaturatedFat 0.6, Sodium 75, Carbohydrate 12.6, Fiber 3.2, Sugar 7.2, Protein 2.5
FRESH CROCK POT TOMATO SAUCE
This tomato sauce is the best...so easy to make...will not heat up your kitchen and the finishing result is wonderful. You can easily double or triple the recipe! What a great way to use up your summer tomatoes!
Provided by Marz7215
Categories Onions
Time 18m
Yield 1 pound sauce, 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and coarsely chop tomatoes. Do this by hand and not food processor. Transfer tomatoes to a slow cooker.
- Melt butter over medium heat in a medium skillet. Add the onion and garlic, and saute until softened but not browned. Scrape into slow cooker.
- Cover and cook on low for 2 to 3 hours.
- At the end of the cooking time, stir in herbs. Cover and cook an additional 10 minutes. Taste for salt and add the sugar, if desired. Serve on top of your favorite pasta, you will have enough sauce for 1 lb of pasta.
- I also add olives to the sauce, during the last phase of cooking. Whatever is left over, I freeze.
- Another great tip -- when peeling the tomatoes use a vegetable peeler (one suited for softer skin) and it will make life so much easier!
Nutrition Facts : Calories 69.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 396.5, Carbohydrate 7.8, Fiber 2.1, Sugar 4.8, Protein 1.6
EASY CROCK POT CHICKEN AND TOMATO SAUCE
I work 12 hour shifts, so I'm always looking for recipes that are quick, easy, and low maintenance. I threw this together the other day with stuff I found in the fridge, and it turned out great! I like really spicy stuff, so I tend to use a lot of cayenne. Play with the ingredients to find your taste!! :)
Provided by Silverjazz
Categories Chicken Breast
Time 10h5m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- place chicken breasts on bottom of pot.
- Add pasta sauce, spices, and vegetables to crock pot.
- Cook 8-10 hours in crock pot until chicken is fully cooked.
- Serve with parmesean or mozzarella cheese on top.
- This dish can also be frozen for a great tasting "TV Dinner". How easy is that? :).
Nutrition Facts : Calories 419.1, Fat 17.6, SaturatedFat 4.5, Cholesterol 92.8, Sodium 2374.1, Carbohydrate 30.1, Fiber 3.6, Sugar 19.2, Protein 35.4
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