Fresh Dill Cucumbers With Lemon Recipes
FRESH DILL CUCUMBERS WITH LEMON
Fresh Dill Cucumbers with Lemon
Provided by Alison Roman
Categories Bon Appétit Cucumber Salad Dill Healthy Vegetarian Kid-Friendly Small Plates
Yield Serves 8 servings
Number Of Ingredients 6
Steps:
- Combine cucumbers, dill, and salt in a medium bowl; season with pepper and toss to coat. Cover and chill 30 minutes.
- Drain cucumbers and place in a clean bowl. Top with lemon zest and juice.
- Do Ahead
- Cucumbers can be salted up to 4 hours ahead. Keep chilled.
CUCUMBERS WITH DILL
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 12 tea sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
- Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.
LEMON CUCUMBER DIP WITH FRESH DILL
This looks like a refreshing dip to brighten your days! In this recipe we're cooking with lemon cucumbers. This dip really highlights how refreshing these cucumbers are on a hot summers day. I found this healthy recipe on the Care2 website @ http://www.care2.com/greenliving/lemon-cucumber-dip-with-fresh-dill-with-video.html
Provided by SassiFras
Categories Vegan
Time 14m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Shred cucumber, skin and all. This is a really great way to use the whole vegetable. In this case, you'll get a lot of juice and I highly recommend drinking it!
- Sprinkle the shredded cucumber with a little salt and drain in a colander for about one to three hours in the refrigerator.
- Crush 3 cloves of garlic.
- Finely chop about 2 tablespoons of fresh dill.
- Mix cucumber, garlic and dill with about 8 ounces of yogurt and add salt and pepper to taste. You may want to chill it for just a little bit before you serve it but that's not necessary.
- Serve with french bread or even crackers!
Nutrition Facts : Calories 40.8, Fat 2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.7, Carbohydrate 3.6, Fiber 0.1, Sugar 2.9, Protein 2.3
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