SPINACH AND ARTICHOKE SPREAD
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Squeeze the drained spinach with a kitchen towel to dry it out. Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice. Puree until smooth. Taste for seasoning and add the artichokes. Pulse 2 to 3 times to leave the artichokes slightly chunky.
ARTICHOKE AND SPINACH DIP CHICKEN PANINI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Stir together the artichokes, spinach, sour cream, fontina and Parmesan in a bowl. Season the mixture with salt and pepper to taste.
- Preheat a grill pan or panini press on medium heat.
- Spread the artichoke mixture on all the slices of bread. Place 1 layer of chicken on 4 of the bread slices, then top each with a couple of layers of roasted red peppers. Top with the remaining bread. Brush the outside of each sandwich with some olive oil.
- Place the sandwiches on the grill pan or in the panini press. If using a grill pan, place a cast-iron skillet or brick wrapped in foil on top of the sandwiches to weigh them down. Cook, flipping halfway through, until golden brown and the cheese is melted and gooey in the center, 3 to 5 minutes per side. If using a panini press cook 6 to 10 minutes total.
MARINATED ARTICHOKES
As a judge on Chopped, Amanda Freitag has seen her fair share of scary ingredients: cactus pears, ginkgo nuts, sea urchin. But one of the most intimidating ingredients she has encountered is far less exotic: the artichoke. Amanda's advice is to start small and tackle baby artichokes first, then move on to the big ones - the prep is essentially the same. In this recipe, from her cookbook The Chef Next Door, Amanda shows us the easiest way to get to the good stuff and a super-simple way to preserve it.
Provided by Amanda Freitag
Time 2h
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Fill a large pot with cold water and squeeze 3 of the lemons into it (this is known as acidulated water). Keep it off the heat for now. The cut artichoke hearts have to head straight into the lemon water to keep them from browning.
- Trim the artichokes: Lay an artichoke on its side and trim the brown woody tip of the stem. Using a very sharp or serrated knife, cut the top one-third of the thorny artichoke leaves off, leaving a flattened top. Use your hands to tear off the toughest outermost leaves from around the bottom of the artichoke, leaving most of the leaves untouched. Lay the artichoke on the board again and this time cut it in half lengthwise, from stem to top. Using a paring knife or a peeler, carefully peel off the outermost layer of the stem. Use a spoon to scrape away the inedible furry choke in the center of the artichoke. Voila-you have an artichoke heart! Quick, put it in the acidulated water. Repeat to trim the rest of the artichokes.
- Poach the artichokes: Add more water to the pot if needed to cover the artichokes. Season the water with 3 tablespoons salt. Place the pot over medium-low heat and bring the water to a simmer. Poach the artichokes for about 15 minutes, or until they're easily pierced with the tip of a knife. Drain the artichokes. Transfer them to a large bowl and set aside.
- Marinate the artichokes: In a large saucepan, heat 2 tablespoons olive oil over medium-low heat. Add the garlic halves cut-side down and sear them until lightly golden, 3 to 4 minutes. Add the thyme and tarragon. Squeeze the remaining 3 lemons into the pan and throw in the squeezed lemon halves as well. Add the wine and simmer on high heat until it has reduced by half, about 5 minutes. Add the remaining 4 cups olive oil and the remaining 1/2 teaspoon salt. Bring the marinade to a boil, then turn off the heat.
- Carefully pour the hot marinade over the artichokes and stir to combine. Transfer the artichokes and marinade to mason jars with lids or airtight containers and refrigerate. Marinate for at least 1 hour, but ideally overnight, before serving. Store them in the refrigerator for up to 10 days.
More about "fresh focaccia with marinated chicken and spinach and artichoke spread recipes"
FRESH FOCACCIA WITH MARINATED CHICKEN AND SPINACH AND ARTICHOKE …
Web Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread Add to favorites 6 to 8 servings For the chicken: Marinate the chicken in the Balsamic Base for …
From recipenet.org
5/5
From recipenet.org
5/5
CHICKEN SPINACH ARTICHOKE DIP RECIPE - EASY CHICKEN …
Web Mar 9, 2022 Ingredients Instructions Notes Creamy Chicken Spinach Artichoke Dip Gooey and cheesy, chicken spinach artichoke dip is simply irresistible! It’s creamy and hearty with a perfect balance of …
From easychickenrecipes.com
From easychickenrecipes.com
A ‘FABULOUS’ CHICKEN STEW THAT’S ‘HEAVEN’ - THE NEW YORK TIMES
Web Dec 27, 2023 A ‘Fabulous’ Chicken Stew That’s ‘Heaven’. This creamy spinach-artichoke chicken stew boasts five stars, rave reviews and — crucially — a jar of …
From nytimes.com
From nytimes.com
SPINACH ARTICHOKE CHICKEN CASSEROLE RECIPE - EASY …
Web Jul 24, 2023 It’s made up of cream cheese, mayonnaise, sour cream, mustard, garlic, onion powder, salt, and pepper to create a creamy, cheesy masterpiece. Chicken: Be sure to shred and cook your chicken prior to …
From easychickenrecipes.com
From easychickenrecipes.com
SPINACH ARTICHOKE CHICKEN - HOUSE OF NASH EATS
Web Jul 12, 2023 Combine spinach, artichokes, parmesan cheese, mayonnaise, sour cream, and garlic in a bowl and stir to combine. Assemble dish. Season chicken breasts with salt and pepper on both sides. …
From houseofnasheats.com
From houseofnasheats.com
BEST FRESH FOCACCIA WITH MARINATED CHICKEN AND SPINACH AND …
Web Marinate the artichokes: In a large saucepan, heat 2 tablespoons olive oil over medium-low heat. Add the garlic halves cut-side down and sear them until lightly golden, 3 to 4 …
From alicerecipes.com
From alicerecipes.com
SPINACH AND ARTICHOKE CHICKEN BAKE · EASY FAMILY …
Web Apr 26, 2023 Preheat the oven to 375˚F. Lay the chicken breasts flat in a large baking dish and season with garlic powder, 1/4 tsp salt and 1/4 tsp pepper. Mix the cheeses, then set aside 1/3 of it (about a cup.) In a large …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
ARTICHOKE FOCACCIA WITH ROSEMARY - FROM A CHEF'S …
Web May 28, 2019 Instructions. Line a large baking sheet with parchment paper. Sprinkle the cornmeal over the parchment paper and set aside. Place 2 1/2 cups flour in a large mixing bowl. Make a well. Pour water …
From fromachefskitchen.com
From fromachefskitchen.com
SPINACH ARTICHOKE FOCACCIA - FLY-LOCAL
Web Drizzle with garlic butter mixture. Cover and let rise 30 to 40 minutes, until doubled. Bake in a preheated 375°F oven for 20 to 25 minutes; remove from oven. While focaccia is baking, make the topping. Melt butter in a large …
From fleischmannsyeast.com
From fleischmannsyeast.com
SPINACH ARTICHOKE ITALIAN FOCACCIA - COOKING FOR KEEPS
Web May 20, 2020 Yeast. While I normally use a quick-activating yeast, here you’re going to use a normal active dry years which needs to proof. Sugar. The original recipe calls for honey, but I had just run out, sugar does the …
From cookingforkeeps.com
From cookingforkeeps.com
FRESH FOCACCIA WITH MARINATED CHICKEN AND SPINACH AND ARTICHOKE …
Web Rate this Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread (Jeff Mauro) recipe with 4 boneless skinless chicken breasts, 1/2 cup balsamic base, …
From recipeofhealth.com
From recipeofhealth.com
FRESH FOCACCIA WITH MARINATED CHICKEN AND SPINACH AND …
Web Free Fresh Focaccia With Marinated Chicken And Spinach And Artichoke Spread Recipes with ingredients, step by step and other related foods ... Events. Christmas …
From alicerecipes.com
From alicerecipes.com
SPINACH ARTICHOKE SPREAD - FIFTEEN SPATULAS
Web Nov 10, 2011 Instructions. In a large skillet, saute the garlic and spinach until wilted. Remove the spinach from the pan, and when it’s cool enough, squeeze out all the water from the spinach, so your dip/spread doesn’t …
From fifteenspatulas.com
From fifteenspatulas.com
SLOW-COOKER SPINACH & ARTICHOKE CHICKEN SOUP - EATINGWELL
Web 6 days ago Directions. Add chicken, artichoke hearts, cauliflower, cream cheese, broth, onion, milk, garlic powder, salt, pepper, onion powder and crushed red pepper to a 6 …
From eatingwell.com
From eatingwell.com
CREAMY SPINACH ARTICHOKE CHICKEN | THE RECIPE CRITIC
Web Dec 6, 2020 Make it tonight! Creamy Chicken Ingredients This is one of those recipes that takes a little planning, but it’s totally worth it. Fresh spinach will give you the best texture, so I highly recommend it over …
From therecipecritic.com
From therecipecritic.com
SPINACH AND ARTICHOKE PARMESAN SANDWICH RECIPE - MSN
Web Aug 12, 2023 Directions. Preheat the oven to 400 F. Line a large baking sheet with a wire rack. Spread the frozen spinach and artichoke hearts over the rack in an even layer …
From msn.com
From msn.com
FOCACCIA WITH ARTICHOKES & OLIVES | ITALIAN FOOD FOREVER
Web May 13, 2020 Instructions. Mix together 5 cups of the flour, 2 tablespoons of oil, salt, and yeast in a large bowl. Add just enough warm water along to create a shaggy ball. Dump the dough onto a lightly floured counter, and …
From italianfoodforever.com
From italianfoodforever.com
FRESH FOCACCIA WITH MARINATED CHICKEN AND SPINACH AND ARTICHOKE …
Web 4 boneless skinless chicken breasts; 5 ounces (1/2 a box) frozen chopped spinach, defrosted, drained; 1 clove garlic, grated; 1 lemon, zested and juiced; 1 lemon, zested …
From punchfork.com
From punchfork.com
FRESH FOCACCIA WITH MARINATED CHICKEN AND SPINACH AND ARTICHOKE …
Web Get Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
BAKED SPINACH ARTICHOKE CHICKEN | YELLOWBLISSROAD.COM
Web Feb 19, 2020 Preheat oven to 375 degrees F. Grease a 9×13-inch baking dish with nonstick cooking spray and set aside. In a medium mixing bowl, combine artichokes, spinach, Parmesan cheese, mayonnaise and garlic …
From yellowblissroad.com
From yellowblissroad.com
CREAMY SPINACH ARTICHOKE CHICKEN | GIMME DELICIOUS
Web Oct 15, 2023 Mouthwatering delicious! Perfectly cooked juicy chicken is combined with cheese, cream, and marinated artichokes to create a wonderfully tasty dinner that everyone at the table will enjoy. Crowd …
From gimmedelicious.com
From gimmedelicious.com
FRESH FOCACCIA WITH MARINATED CHICKEN AND SPINACH AND …
Web Steps: Place the water in the bowl of a stand mixer. Add the sugar, sprinkle the yeast over the water and let it bloom until bubbly, 5 to 15 minutes. Loaded 0% In a medium bowl, …
From tfrecipes.com
From tfrecipes.com
You'll also love