Fresh Fruit Chutney Recipes
FRUIT CHUTNEY
An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)
Provided by strawberrybird
Categories South African
Time 50m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Add all ingredients to heavy bottomed saucepan and heat over low, stirring constantly, until the sugar has dissolved.
- Turn the heat to low. Simmer 20 minutes or until the fruit is cooked and thick. Check periodically to see if more liquid is needed.
- If time allows, use proper methods (check with your local cooperative extension office) to can the chutney and let sit for 6-8 weeks.
- Otherwise, cool and dig in!
FRESH CHUTNEY
Make your breakfast table even more inviting with this mouthwatering celebration of ripened fruits. The recipe is delicious and versatile, letting you utilize whichever fruits look the freshest at the market -- stone fruit, berries, and more. Serve the chutney on bread, yogurt, or even ice cream. It also makes a great-tasting gift.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Heat oil in medium saucepan over medium heat. Add onion; cook, stirring often, until soft and translucent, about 4 minutes. Add remaining ingredients. Cook, stirring occasionally, until thickened, 20 to 25 minutes. Transfer to a medium bowl. Let cool completely.
FRESH STONEFRUIT CHUTNEY
Provided by Jill Silverman Hough
Categories Sauce Dessert Low Fat Low Cal Back to School Backyard BBQ Condiment Nectarine Plum Summer Low Cholesterol Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally. DO AHEAD: Can be made 1 day ahead. Cover and chill. Serve chilled or at room temperature. * An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.
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- Cranberry, Apple, and Fresh Ginger Chutney. "This piquant chutney is not as sweet as traditional cranberry sauce," says foodelicious. "The bite of the fresh ginger will become more pronounced as the chutney rests.
- Lucy's Tomato and Peach Chutney. "A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive," says Lucy Danylewich.
- Coconut Chutney. "A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive," says Lucy Danylewich.
- Betty's Green Tomato Chutney. "This sweet green tomato chutney is a great way to use up unripened tomatoes," says Sian Kathryn Cross. Chopped green tomatoes and cauliflower combine with onions, sugar, vinegar, and seasonings.
- Spiced Apple Chutney. "These types of fruit chutneys are some of the most flavorful things you'll ever taste," says Chef John, "and perfect condiments for those special occasion holiday dinners.
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