Fresh Fruit Quesadillas Recipes

Steps:

• Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
• Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.

Steps:

• In a large bowl, combine the vegetables, oil and cumin; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until tender. Reduce heat to 350°., Divide vegetable mixture evenly between two tortillas. Sprinkle with cheese. Top with remaining tortillas. Place on an ungreased baking sheet; bake for 8-10 minutes or until cheese is melted. , Cut each quesadilla into six wedges. Garnish with guacamole, sour cream, salsa and olives if desired.

Steps:

• Lightly spray an electric grill with olive oil or a nonstick spray (i.e. Pam).
• Preheat grill to medium-low.
• Combine cream cheese, brown sugar and vanilla in small bowl and mix until smooth.
• Spread mixture on 2 tortillas.
• Divide apple or mashed banana between remaining 2 tortillas.
• Sprinkle with cinnamon.
• Cover with first 2 tortillas.
• Place, fruit side down, on grill.
• Cook for 1 1/2 to 2 minutes.
• Turn over carefully.
• Cook for another 1 1/2 to 2 minutes until crispy and browned.
• Let tortillas stand for a minute.
• Cut each tortilla into 4 wedges (you'll have 8 pieces).
• Enjoy.

Steps:

• Heat grill to medium-high heat.
• Brush margarine onto both sides of tortillas; sprinkle evenly with combined sugar and cinnamon. Stack tortillas on microwaveable plate; cover with paper towel.
• Peel bananas; cut lengthwise in half. Grill 3 to 4 min. on each side or until warmed and slightly browned. Meanwhile, microwave tortillas on HIGH 30 to 40 sec. or just until warmed.
• Place bananas on tortillas; top with COOL WHIP. Fold in half.