GREEN BEANS AND NEW POTATOES
This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor to the broth.-Ann Yarber, Goldsby, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES
Steps:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.
GREEN BEANS WITH HAM HOCK AND NEW POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h33m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.
"BEST EVER" GREEN BEANS AND NEW POTATOES
This simple, delicious recipe dates back generations in my family...we always get half-runner beans for this recipe and we can find them at our local produce store around Memorial Day (they are shipped in but first taste of the season is still OH SO GOOD!!! You can tweak the recipe according to your tastes by making it sweeter...
Provided by Mary Kay Nugent
Categories Vegetables
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Half runners have the very distinct feature of a string that runs down both sides of the bean...i find it easiest to snap off one end of the bean and pull the string down then snap the other end and remove the string on the other side....This will help you remove most of the strings but you will never get them all so don't get frustrated...small price to pay for the end result! So, step one is to snap off the ends and remove the string and break the beans into halves, or thirds...then put them in your kitchen sink and run water over them to wash them off
- 2. Dice up your onion and remove the skin off of a 1-2 lb chunk of jowl bacon...salt pork can also be used but I prefer the jowl bacon...slice the jowl in about 1/4 in. slices...put your bacon grease or lard in a large stock pot on med. hi heat, add your jowl bacon and let it get kinda brown on the edges and fry up a little bit...add diced onion at this point as well...Saute onion for about 5 min.
- 3. Put all of your beans into the stock pot, add water just up to the top of the beans (do not cover completely), add salt & pepper (I use about an 1/8 of a cup each of the salt and pepper for optimum flavor but you can adjust according to your dietary allowances and taste. Cover and bring to a hard boil then turn heat down and just cook with a steady light boil on about medium for approximately an hour.
- 4. While the beans are cooking boil your potatoes. Tiny potatoes are rare at the grocery store though the earliest new potatoes at the farmers market can be just this small. I would pick out the smallest red-skinned potatoes available, of similar size so they cook evenly. Cook them whole,(you can peel them if you want, but it can be tedious with potatoes of a very small size) then cut into halves or quarters when tossing with the butter. In a large sauce pan boil till fork tender....drain and add the stick of butter to the potatoes...when melted and your beans are done dump the potatoes (with butter) over into the bean pot and stir...Adjust seasonings and Enjoy!!
FRESH GREEN BEANS WITH NEW POTATOES
I do not use pork to season anything. Being brought up in the south it is hard not to get pork fat in everything so I have learned how to get a better flavor without using unhealthy swine. This recipe includes my house seasoning recipe, which can be found under Ronda's House Seasoning. You will not acheive the correct taste and flavor without it.
Provided by Poohrona
Categories Potato
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove ends of beans and wash in a colander. set aside and let drain.
- In a large dutch oven, heat olive oil and add beans, turning to coat. Add 2 cups of Chicken broth and 2-3 tsp of Ronda's House Seasonings (to taste).
- Cook over medium-low heat, covered for about 30 minutes or until beans are about half done.
- Wash potatoes, leaving skins on, and cut in half (depending on size you can leave whole).
- Add potatoes and onion to beans.
- Add more broth if needed.
- Cover and allow to cook until potatoes are tender, about 20-35 minutes.
- Check often to make sure liquid levels are alright in case you need to add more broth.
- Beans should be slightly wilted when done.
- Take off lid and add pepper and butter in the last 15 minutes of cooking.
Nutrition Facts : Calories 315, Fat 10, SaturatedFat 4.3, Cholesterol 15.2, Sodium 254.3, Carbohydrate 50.3, Fiber 8.4, Sugar 4.9, Protein 8.3
GREEN BEANS AND POTATOES
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
Provided by Krista B.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
- In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g
NEW POTATOES WITH GREEN BEANS, COUNTRY-STYLE
Make and share this New Potatoes with Green Beans, Country-Style recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
- Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
- Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
- Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.
Nutrition Facts : Calories 306.3, Fat 10.6, SaturatedFat 3.3, Cholesterol 21.2, Sodium 869.5, Carbohydrate 40.7, Fiber 7.4, Sugar 6.4, Protein 14.1
GARDEN GREEN BEANS & POTATOES
Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon! -Kelly Zinn, Cicero, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
More about "fresh green beans with new potatoes recipes"
SOUTHERN GREEN BEANS AND POTATOES RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 198 per servingTotal Time 37 mins
GREEN BEANS AND NEW POTATOES | THE BLOND COOK
From theblondcook.com
5/5 (3)Category Side DishCuisine AmericanTotal Time 1 hr 5 mins
- Cook bacon pieces in a large saucepan over medium heat until lightly browned (but not crispy), about 4 to 5 minutes. Add chopped onion and continue to cook for an additional 5 minutes, stirring frequently.
- Increase heat to medium-high and bring to a simmer. Once simmering, reduce heat to low and cover saucepan.
SOUTHERN GREEN BEANS AND POTATOES : TASTE OF SOUTHERN
From tasteofsouthern.com
SOUTHERN STYLE GREEN BEANS & POTATOES - SOUTH YOUR …
From southyourmouth.com
NANA'S FAMOUS GREEN BEAN RECIPE - MOM ON TIMEOUT
From momontimeout.com
CROCK POT GREEN BEANS AND POTATOES - RECIPES THAT …
From recipesthatcrock.com
GREEN BEANS AND POTATOES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (41)Category Main Course, Side DishCuisine American, SouthernTotal Time 1 hr 30 mins
PAULA DEEN: GREEN BEANS WITH NEW POTATOES RECIPE
From pauladeen.com
Total Time 10 mins
ROASTED GREEN BEANS AND POTATOES | COOKTORIA
From cooktoria.com
SOUTHERN GREEN BEANS AND POTATOES WITH BACON - SAVOR THE FLAVOUR
From savortheflavour.com
ITALIAN STYLE GREEN BEANS AND POTATOES - MARCELLINA IN CUCINA
From marcellinaincucina.com
GREEN BEANS AND POTATOES (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
CREAMED POTATOES WITH GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN GREEN BEANS AND POTATOES - WHOLEFULLY
From wholefully.com
SOUTHERN GREEN BEANS AND NEW POTATOES - GRITS AND PINECONES
From gritsandpinecones.com
GREEN BEANS AND NEW POTATOES {GRANNY'S RECIPES} - COOKING WITH K
From cookingwithk.net
ROASTED NEW POTATOES & GREEN BEANS RECIPE | EATINGWELL
From eatingwell.com
15 HAM GREEN BEANS AND POTATOES RECIPE - SELECTED RECIPES
From selectedrecipe.com
OLD-FASHIONED GREEN BEANS AND POTATOES RECIPE - MASHED.COM
From mashed.com
CROCK POT FRESH GREEN BEANS AND POTATOES RECIPES
From findsimplyrecipes.com
ROASTED POTATOES AND GREEN BEANS - THE RECIPE WELL
From therecipewell.com
CROCK POT GREEN BEANS AND POTATOES RECIPE - EATINGONADIME.COM
From eatingonadime.com
SOUTHERN STYLE GREEN BEANS + NEW POTATOES - SERVING UP SOUTHERN
From servingupsouthern.com
15 FRESH GREEN BEAN RECIPES
From allrecipes.com
GREEN BEANS AND POTATOES RECIPE - KEYTOMYLIME.COM
From keytomylime.com
INSTANT POT GREEN BEANS AND POTATOES - FLOUR ON MY FACE
From flouronmyface.com
FRESH GREEN BEANS - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO COOK FRESH GREEN BEANS WITH PAULA DEEN'S RECIPE
From delishably.com
SOUTHERN GREEN BEANS & NEW POTATOES WITH BACON
From southerndiscourse.com
SOUTHERN GREEN BEANS AND NEW POTATOES • LOAVES AND DISHES
From loavesanddishes.net
GREEN BEANS AND POTATOES - ITALIAN RECIPE BOOK
From italianrecipebook.com
SOUTHERN GREEN BEANS AND POTATOES WITH VIDALIA ONION AND BACON …
From shewearsmanyhats.com
GREEN BEANS WITH NEW POTATOES - LOUISIANA COOKIN
From louisianacookin.com
SOUTHERN GREEN BEANS AND POTATOES - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
GREEN BEANS AND POTATOES WITH BACON RECIPE - BEANRECIPES.COM
From beanrecipes.com
VEGAN SOUTHERN GREEN BEANS AND POTATOES - HEALTHIER STEPS
From healthiersteps.com
SLOW COOKER GREEN BEANS WITH BACON & POTATOES
From simplyhappyfoodie.com
EASY HAM, GREEN BEANS, AND POTATOES RECIPE - HINT OF HEALTHY
From hintofhealthy.com
HOMESTYLE GREEN BEANS RED POTATOES
From melissassouthernstylekitchen.com
10 BEST FRESH GREEN BEANS WITH RED POTATOES RECIPES - YUMMLY
From yummly.com
PIONEER WOMAN GREEN BEANS AND NEW POTATOES RECIPES
From recipehomemade.com
You'll also love