Last Minute Broiled You Invited Who Over Bbq Hot Wings Recipes

Steps:

• For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving., In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce. , Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.

Steps:

• Preheat Broiler.
• Line bottom of broiler pan with foil (for easy clean up). Add a small amount of water, about 1/4 cup. (optional).
• Spray top part of broiler pan with Vegetable Spray Oil (Pam).
• Arrange chicken wing segments, top side down, on broiler pan.
• Place rack on top setting directly under heating element in oven (I have an electric oven).
• Broil for 10 or 11 minutes, flip over and broil for another 10 or 11 minutes.
• While wings are broiling make sauce.
• Place butter, vinegar, and hot sauce in a large plastic container with a sealable lid (Tupperware).
• Microwave until butter is melted.
• Place cooked, hot, wings into container with melted butter, etc.
• Shake once or twice. Open lid to let steam escape or it'll just pop off and then you will have a mess on your hands. Repeat until wings are evenly coated.
• Serve with cut up carrot sticks and celery sticks, with Blue Cheese or Ranch Dressing for dipping.
• Best served with lots of beer, but then, what isn't?

Steps:

• Place wings in large pot in one layer so that wings are just touching. Pour in beer and enough water to cover the wings.
• Bring to a boil.
• Reduce heat to Medium-High. Let cook so that there is no visible pink, turning frequently, about 20 minutes.
• Transfer wings to plate, cover, and set aside.
• Pre-heat broiler on High.
• In a container with lid, combine BBQ and wing sauce.
• Lightly brush wings with 1/4 cup of sauce.
• Broil on High for 8 minutes, turning half way through.
• Place wings in lidded container with remaining sauce shake to coat thoroughly. Serve hot with your choice of garnish.
• Ms Ines recommends pineapple slices (grilled is best) and plantain chips.
• Tips: For hotter wings, add a 1/8 cup more of wing sauce. Also, you can boil the wings ahead of time and keep refrigerated or frozen and begin at Step 5 with thawed wings for spur of the moment entertaining.