FRESH PEA SOUP
Steps:
- Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Off the heat, add the mint, salt, and pepper.
- *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives and taste for seasoning. Serve hot with garlic croutons.
CHILLED SUMMER LETTUCE, LOVAGE AND GARDEN PEA SOUP
A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for maximum impact, with a few chopped leaves sprinkled on top and a swirl of cream. This soup makes an elegant starter for any summer event or a light luncheon dish. Do not be tempted to add more lovage then is suggested, it is a very strong flavoured herb and can be overpowering if used with a heavy hand!
Provided by French Tart
Categories Greens
Time 3h10m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sweat the spring onions in the oil or butter until soft, then add the peas and lettuce. Pour over two-thirds of the stock, bring to the boil and simmer gently for 5 minutes, or until the peas are tender.
- Remove from the heat and add the lovage leaves then blend the soup with a hand blender or in a liquidiser. Thin the soup to your preferred texture with the remaining stock. Season to taste with salt and pepper.
- Place the soup in a container and chill in the fridge for at least 2 to 3 hours. Serve chilled with chopped lovage leaves and a swirl of cream.
Nutrition Facts : Calories 83.9, Fat 0.6, SaturatedFat 0.1, Sodium 16.8, Carbohydrate 16, Fiber 7.1, Sugar 5.9, Protein 5.5
FRESH PEA SOUP
This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!
Provided by Lizz C.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.
- Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 20.2 g, Cholesterol 30.5 mg, Fat 10.3 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 6.3 g, Sodium 202.5 mg, Sugar 0.8 g
More about "fresh pea lovage soup recipes"
PEA, POTATO & LOVAGE SOUP - ELIZABETH'S KITCHEN DIARY
Web Aug 1, 2016 Instead of bashing your hot cooked potatoes you gently rotate the ball at the top with the palm of your hand, crushing the …
From elizabethskitchendiary.co.uk
2.7/5 (7)Estimated Reading Time 6 minsServings 4Total Time 40 mins
From elizabethskitchendiary.co.uk
2.7/5 (7)Estimated Reading Time 6 minsServings 4Total Time 40 mins
- Heat butter in a large soup pan and gently cook the onion, garlic and spring onion until it begins to soften.
EASY LOVAGE SOUP FOR SPRING - NOURISHED KITCHEN
Web May 21, 2012 2 tablespoons salted butter 1 green onions (white and light green parts, chopped) 1 yellow onion (peeled and chopped) 6 cups …
From nourishedkitchen.com
5/5 (2)Category SoupCuisine AmericanTotal Time 25 mins
From nourishedkitchen.com
5/5 (2)Category SoupCuisine AmericanTotal Time 25 mins
- Melt the butter in a heavy-bottomed stock pot over medium-high heat. When it froths, reduce the heat to medium and stir in green and yellow onions. Fry until fragrant, about five minutes.
- Pour in chicken stock and stir in chopped potatoes. Simmer, covered, about thirty minutes or until potatoes are tender. Stir in lovage and simmer, covered, a further five or six minutes.
- Remove from heat and blend with an immersion blender until smooth. Season with unrefined sea salt and freshly ground pepper. Stir in a spoonful of heavy cream and serve.
RECIPE: CREAM OF LOVAGE SOUP – SMOOT'S FLAVOR FARM
Web May 19, 2021 1 yellow onion, chopped 2 quarts vegetable stock 3 potatoes, chopped 1 bunch lovage, leaves and stems chopped (reserve a few leaves for a garnish) 1 cup …
From smootsflavorfarm.com
From smootsflavorfarm.com
CHILLED SUMMER LETTUCE, LOVAGE AND GARDEN PEA SOUP – RECIPE WISE
Web This chilled soup is the perfect dish for a hot summer day. Made with fresh lettuce, garden peas and lovage, it's light and refreshing, and packed full of flavor. The soup is easy to …
From recipewise.net
From recipewise.net
PEA SOUP RECIPE 3* DELICIOUS | CHEF THOMAS SIXT BLOG - ENGLISH
Web Prepare the soup with fresh peas and frozen peas and simmer for about 12-15 minutes without the lid. Boil the soup and optionally add cream or soy cream (vegan/vegetarian): …
From thomassixt.com
From thomassixt.com
PEA AND LOVAGE SOUP RECIPE | THE CHARMED KITCHEN
Web May 16, 2023 1 medium onion, chopped 2 c. fresh English peas, pea pods (sliced), or sugar snaps (sliced) ¼ –½ c. fresh lovage leaves, chopped fine 3 c. chicken stock or …
From thecharmedkitchen.com
From thecharmedkitchen.com
FRESH PEA SOUP (POTAGE SAINT-GERMAIN) | OLIVE & MANGO
Web Jun 2, 2020 Heαt oil and the butter in α lαrge sαucepαn, αdd the leeks αnd onion, αnd cook over medium-low heαt for 5 to 10 minutes, until both are tender. Αdd the stock and increαse the heαt to high, αnd bring to α boil. …
From oliveandmango.com
From oliveandmango.com
LOVAGE: GROWING AND USING | THE CHARMED KITCHEN
Web Jun 1, 2022 Here is a favorite recipe of mine using lovage. Perfect for Spring. Fresh Pea Soup with Lovage. 2 T. butter or oil 1 medium onion, chopped 2 c. fresh English peas, …
From thecharmedkitchen.com
From thecharmedkitchen.com
HUGH FEARNLEY-WHITTINGSTALL'S LOVAGE RECIPES - THE GUARDIAN
Web Jun 24, 2011 Y ou can toss its lively young leaves in salads or tuck them into the cavity of a chicken or fish before roasting; finely shredded, they are a great addition to soups, …
From theguardian.com
From theguardian.com
PEA AND LOVAGE SOUP WITH CRISPY BACON - THE …
Web 1 leek, roughly chopped and washed 1 onion, peeled and roughly chopped 50g butter or vegetable or corn oil (see above) 1.5 litres vegetable stock 300g podded weight of fresh or frozen peas A...
From independent.co.uk
From independent.co.uk
PEA AND LOVAGE VELOUTÉ | BRITISH HERB KITCHEN
Web PEA AND LOVAGE VELOUTÉ The combination of lovage and green peas works so well in this velvety soup. Smooth and comforting served hot in the Autumn and Winter. Fresh and green served chilled in the Summer. …
From britishherbkitchen.co.uk
From britishherbkitchen.co.uk
FRESH PEA AND LOVAGE SOUP - HEALTHPRO
Web 1. Shell the peas, leaving 8 of the best-looking ones whole. Melt half the butter in a large pan, then gently cook the spring onions and garlic with the lid on for 5 minutes, without …
From healthpro.ie
From healthpro.ie
PEA AND LOVAGE SOUP, SCALLOPS AND BACON - BUTE ST SEAFOODIE
Web Aug 30, 2021 Pea and Lovage Soup, Scallops and Bacon Updated: Oct 30, 2021 I assume that all the vegetables within the omelette are fresh? ... Including the peas? ...
From butestseafoodie.com
From butestseafoodie.com
15 MINUTE PEA SOUP (WITH FROZEN OR FRESH PEAS) - THE …
Web Jun 18, 2020 Your choice! It's amazingly quick and easy to make. If you're starving, make this. You'll be sitting down to a delicious bowl of soup in only 15 minutes. Why make pea soup with frozen peas Frozen peas are …
From theendlessmeal.com
From theendlessmeal.com
LETTUCE & LOVAGE SOUP - DODDINGTON HALL
Web Method. Cook onions slowly in oil until soft but not brown. Add in chopped lettuce and lovage and stir until it wilts and juices come out. Add peas or beans (or mixture) Add stock, bring to boil and simmer until beans/peas …
From doddingtonhall.com
From doddingtonhall.com
POTATO AND PEA SOUP WITH LOVAGE - THE NOURISHING GOURMET
Web May 15, 2008 I love it! It had a fresh, light flavor. The peas add sweetness and a beautiful color to the soup, the potatoes add a “creaminess” that is obtained without any cream, …
From thenourishinggourmet.com
From thenourishinggourmet.com
RECIPE DETAIL PAGE | LCBO
Web 1. Place the water, lovage leaves, salt and sugar in a large pot. Bring to a boil slowly, and simmer for 1 minute. 2. Add the peas and simmer for 2 to 3 minutes or until tender. …
From lcbo.com
From lcbo.com
LOVAGE, LETTUCE, PEA AND CUCUMBER SOUP - TASTY KITCHEN
Web Preparation. 1. Warm the butter in a large saucepan over a medium-low heat. Add the onion, thyme and a pinch of salt and pepper, and sauté until the onion is soft and translucent, about 10 minutes.
From tastykitchen.com
From tastykitchen.com
UKHA (RUSSIAN FISH SOUP) - MSN
Web Cover and simmer on low for 45 minutes. Add the fish and continue to simmer on low for another 20 minutes, covered. Remove the fish from the water and set it aside to cool in a …
From msn.com
From msn.com
FRESH PEA SOUP WITH LOVAGE | THE CHARMED KITCHEN
Web Aug 13, 2015 1 medium onion, chopped 2 c. fresh English peas, pea pods (sliced), or sugar snaps (sliced) ¼ –½ c. fresh lovage leaves, chopped fine 3 c. chicken stock or veggie stock salt and pepper to taste 1 c. sour …
From thecharmedkitchen.com
From thecharmedkitchen.com
You'll also love