ITALIAN PASTA AND PEAS
If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally. , Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender. Remove from the heat. Sauce will thicken upon standing.
Nutrition Facts : Calories 190 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 574mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
PASTA, PANCETTA AND PEAS
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add pasta and cook until al dente. Drain pasta, reserving 1 cup of pasta water.
- Meanwhile, saute pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes. Transfer to a paper towel-lined plate. In the same pan, saute onions until softened, about 5 minutes. Add peas and garlic and saute for 3 minutes. Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkled with lemon juice.
PASTA AND PEAS
This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans.
Provided by Pat McCardle
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Start the water for the pasta.
- Meanwhile,heat a little of the oil in a sauce pan.
- Add the onions and cook until golden.
- (DO NOT BURN).
- Add the herbs, peas,and 1/2 cup of water and the rest of the oil.
- Keep warm.
- Drain the cooked pasta and put it in a bowl.
- Add the peas and mix.
- Add the rest of the water, if needed.
- I have also used Great Northern or Pork and beans--all undrained.
- You may add a diced tomato to the onions and peas, if you like.
- add the rest.
PASTA WITH SALAMI AND PEAS
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!
Provided by SAVVYHOSTESS
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
- Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.
Nutrition Facts : Calories 582.3 calories, Carbohydrate 52.3 g, Cholesterol 52.1 mg, Fat 32.1 g, Fiber 4.9 g, Protein 21.1 g, SaturatedFat 10.5 g, Sodium 805.3 mg, Sugar 3.6 g
More about "italian pasta and peas recipes"
PASTA E PISELLI RECIPE - CLASSIC ITALIAN PASTA WITH …
From blendwithspices.com
PASTA WITH PEAS, QUICK AND EASY!
From theclevermeal.com
AMAZING SIMPLE ITALIAN RECIPE FOR PASTA AND PEAS
From simpleitaliancooking.com
Category Main DishTotal Time 20 mins
- In a large frying pan (enough to hold the pasta later), over med-high heat add frozen peas, and garlic and add enough water to cover slightly
- When water is about gone, lower heat to Low and add in the 3 TBSP of olive oil and make sure to coat ingredients
- Keep a watchful eye, making sure not to burn the garlic. If needed add some water or more olive oil
ITALIAN PASTA AND PEAS RECIPE - FARE ISLE
From fareisle.com
Ratings 1Calories 254 per servingCategory Main Course
ITALIAN PASTA AND PEAS RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
Ratings 2Calories 485 per servingCategory Pasta Recipes
PASTA AND PEAS: 3 FEEL-GOOD RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 3 mins
PASTA AND PEAS - QUICK AND EASY
From marcellinaincucina.com
PASTA AMP PEAS CLASSIC ITALIAN RECIPE BORN FROM THE GREAT RECIPES
From dmax.youramys.com
LOW-CARB ITALIAN PASTA SALAD: TRY THE RECIPE | FOX NEWS
From foxnews.com
ABBONDANZA: THIS VODKA SAUCE IS THE SILKIEST, EASIEST AND CREAMIEST ...
From salon.com
15+ HEALTHY 20-MINUTE DINNER RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
PASTA WITH PEAS AND ITALIAN SAUSAGE | GIANGI'S KITCHEN
From giangiskitchen.com
PASTA FRESCA - 15 MINUTE FRESH AND HEALTHY PASTA RECIPE
From iowagirleats.com
HOW TO MAKE PASTA & PEAS LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
PASTA WITH PEAS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA E PISELLI (PASTA AND PEAS) – SKINNY SPATULA
From skinnyspatula.com
LOW-CARB ITALIAN PASTA SALAD: TRY THE RECIPE - FOX NEWS
From yourecipesss.blogspot.com
CREAMY ITALIAN PASTINA | COOKIES AND CUPS
From cookiesandcups.com
SIMPLE ITALIAN PASTA AND PEAS RECIPE - EAT WELL SPEND SMART
From eatwellspendsmart.com
ITALIAN PASTA AND PEAS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PASTA E PISELLI (PEAS) - SIMPLE, QUICK, DELICIOUS - SIP AND FEAST
From sipandfeast.com
TAGLIATELLE PASTA WITH DRY-CURED HAM AND PEAS | NEGRONI
From negroni.com
PASTA & PEAS, CLASSIC ITALIAN RECIPE - THE PASTA QUEEN - YOUTUBE
From youtube.com
You'll also love