Fresh Peach Basil Salsa Recipes

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FRESH PEACH SALSA

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 10



Fresh Peach Salsa image

Steps:

  • Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

4 medium peaches, peeled and quartered
2 large tomatoes, seeded and cut into wedges
2/3 cup chopped sweet onion
1/2 cup fresh cilantro leaves
2 garlic cloves, peeled and sliced
2 cans (4 ounces each) chopped green chilies
4 teaspoons cider vinegar
1 teaspoon lime juice
1/4 teaspoon pepper
Baked tortilla chip scoops

FRESH PEACH SALSA

Try our Fresh Peach Salsa for an exciting new topping. Our Fresh Peach Salsa is sweet and savory with some jalapeño added for an extra, spicy kick.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 5



Fresh Peach Salsa image

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 large fresh peach, chopped
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
1 Tbsp. chopped fresh basil
1 Tbsp. finely chopped red onions
1 tsp. finely chopped seeded jalapeño peppers

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