Fresh Peach Pie Grandmas Recipes

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GRANDMA'S FRESH PEACH PIE

As a child I loved Grandmas pies I always beleive the crust helped add flavor to any pie and Grandma made the best crust ever. If there were left over dough she would roll it out put cinnamon and sugar on it and bake it till it was light brown what a treat.

Provided by Linda Smith

Categories     Pies

Time 1h35m

Number Of Ingredients 9



Grandma's Fresh Peach Pie image

Steps:

  • 1. In a bowl mix sugar,salt,tapioca,lemon juice,almond extract and peaches.Mix well pour into unbaked pie shell.
  • 2. Dot with butter, put top crust on. Flute edges, spinkle with alittle sugar, cut steam vents.
  • 3. Bake in 350 degree oven for 1 hr,

3/4 c sugar
1/8 tsp salt
5 c fresh peaches
1 tsp lemon juice
1 tsp almond extract
3 Tbsp quick cooking tapioca
[grandma used flour]
2 Tbsp butter, unsalted
1 two crust pie shell

GRANDMA'S FRESH BLUEBERRY PEACH PIE

Grandma's Fresh Blueberry Peach Pie is a celebration of fresh summer fruit baked in a home made crust! Here is a simple and delicious family recipe! Try this dessert for your next summer gathering!

Provided by Kyle Dalakas

Categories     Pies

Time 1h10m

Number Of Ingredients 8



Grandma's Fresh Blueberry Peach Pie image

Steps:

  • 1. Heat oven to 400 degrees. Peel and slice the peaches. Place in a large bowl. Add blueberries. Sprinkle with sugar and flour. Mix well and set aside. Prepare the pie crust: Sift the flour into a large bowl. Add butter and mix with a fork or pastry blender until the mixture resembles small peas. Make a well in the center and add the ice water. Mix together being careful not to over work the dough so that it does not become tough. Shape into a ball and refrigerate for 20 minutes. Divide dough in half. On a lightly floured board, roll out one half into a 15″ circle. Carefully fold in half and place into a 9″ or 10″ pie plate. Press evenly onto bottom and sides of pie plate. Evenly spoon the fruit mixture into the pie plate. Roll out second half of dough and place on top of fruit. Pinch and crimp edges together. Make slits in top of dough. In a small bowl, beat egg and brush over the top of the pie. Bake at 400 degrees for 12 minutes. Lower temperature to 350 degrees and bake for 30 to 35 minutes.
  • 2. http://www.cleanfreshcuisine.com/?p=4626

6 large peaches, peeled and sliced
1 1/2 c fresh blueberries
1/3 c sugar
2 Tbsp flour
2 c flour
1/3 c butter
1/8 c ice water
1 egg

FRESH PEACH PIE, GRANDMA'S RECIPE

When the peaches were ripe in our area we always ate peach pie. Grandma's recipe is simple and so good. And it was always served warm, with ice cream. If we were very lucky it was homemade ice cream, too!

Provided by Kathie Carr

Categories     Pies

Time 1h10m

Number Of Ingredients 9



Fresh Peach Pie, Grandma's Recipe image

Steps:

  • 1. Preheat oven to 425 degrees. Mix white sugar, brown sugar and 1/4 cup flour in a large bowl. Add peaches, lemon juice, cinnamon and nutmeg and toss well. Pile fruit onto 9 or 10 inch pastry lined pie pan. Scatter bits of butter over fruit.
  • 2. Roll out remaining half of dough for top crust and drape over pie. Trim away excess dough around edges, but leave enough to tuck under top of pie pan edge. Crimp edges and cut several vents in top. Sprinkle 1 teaspoon decorating sugar or regular sugar on top of pie crust. Cover edges of pie crust with strips of aluminum foil to prevent over darkening during baking (optional).
  • 3. Bake at 425 degrees for 10 minutes, then reduce heat to 350 degrees, and bake until juices bubble around edges on top of pie and crust is lightly browned, about 40 minutes more. Serve warm with ice cream.

3/4 c sugar
1/4 c brown sugar, firmly packed
1/4 c all purpose flour
4-5 c ripe fresh peaches, peeled and sliced (about 5 cups)
1 Tbsp lemon juice
1/4 tsp each cinnamon and nutmeg
2 Tbsp cold butter, cut into small bits
1 pie crust for double crust pie
1 tsp large grain decorating sugar or regular sugar for top of pie

GRANDMA'S FRESH PEACH PIE

This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on size. Can be served on it's own or with fresh whipped cream or vanilla ice cream. (Cook time is chill time.)

Provided by JoyceJoann

Categories     Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6



Grandma's Fresh Peach Pie image

Steps:

  • Mix sugar, cornstarch, jello, and water in glass bowl.
  • Microwave until it thickens and gets clear.
  • Mix in peaches and pour into baked pie crust.
  • Chill and serve.

Nutrition Facts : Calories 327.7, Fat 10.2, SaturatedFat 2.5, Sodium 157, Carbohydrate 58.5, Fiber 2.4, Sugar 40.2, Protein 2.6

1 pie crust, baked
1 cup sugar
3 tablespoons cornstarch
3 tablespoons peach Jell-O
1 cup cold water
5 peaches, peeled and sliced

PEACH PIE THE OLD FASHIONED TWO CRUST WAY

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Provided by BERNIERONE

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10



Peach Pie the Old Fashioned Two Crust Way image

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
  • Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
  • Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g

1 (15 ounce) package pastry for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
½ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

FRESH PEACH PIE

Make and share this Fresh Peach Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6



Fresh Peach Pie image

Steps:

  • Put the peach slices in the pastry shell.
  • In a mixing bowl, add the remaining ingredients; stir to mix well.
  • Pour mixture over the peaches.
  • Bake at 350°F for 1 hour and 10 minutes.
  • May need to cover the pie crust edges with foil if they start to over-brown.

Nutrition Facts : Calories 458.2, Fat 21.4, SaturatedFat 9.2, Cholesterol 58.1, Sodium 258.1, Carbohydrate 64.6, Fiber 3.2, Sugar 44.1, Protein 4.9

5 cups sliced fresh peaches
1 unbaked 9-inch pie shell
1/3 cup butter or 1/3 cup margarine, melted
1 cup sugar
1/3 cup all-purpose flour
1 egg

GRANDMA'S FRESH BLUEBERRY PEACH PIE

Grandma's Fresh Blueberry Peach Pie is a celebration of summer fruits baked in a home made crust! Simple and delicious! Try this for dessert today!

Provided by Cleanfreshcuisine

Categories     Dessert

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 8



Grandma's Fresh Blueberry Peach Pie image

Steps:

  • Heat oven to 400 degrees.
  • Peel and slice the peaches. Place in a large bowl. Add blueberries. Sprinkle with sugar and flour. Mix well and set aside.
  • Prepare the pie crust:.
  • Sift the flour into a large bowl. Add butter and mix with a fork or pastry blender until the mixture resembles small peas. Make a well in the center and add the ice water. Mix together being careful not to over work the dough so that it does not become tough. Shape into a ball and refrigerate for 20 minutes.
  • Divide dough in half. On a lightly floured board, roll out one half into a 15″ circle. Carefully fold in half and place into a 9″ or 10″ pie plate. Press evenly onto bottom and sides of pie plate.
  • Evenly spoon the fruit mixture into the pie plate.
  • Roll out second half of dough and place on top of fruit. Pinch and crimp edges together. Make slits in top of dough.
  • In a small bowl, beat egg and brush over the top of the pie.
  • Bake at 400 degrees for 12 minutes. Lower temperature to 350 degrees and bake for 30 to 35 minutes.

Nutrition Facts : Calories 395.7, Fat 12, SaturatedFat 6.8, Cholesterol 58.1, Sodium 103.3, Carbohydrate 67, Fiber 4.7, Sugar 29.6, Protein 7.6

6 large fresh peaches, peeled and sliced
1 1/2 cups fresh blueberries
1/3 cup sugar
2 tablespoons flour
2 cups flour
1/3 cup butter
1/8 cup ice water
1 egg

GRANDMA'S FRESH PEACH PIE

This recipe was made by my grandma many years ago. She loved baking pies and when the peaches were ripe in the summer, this would always be on her table for Sunday dinners which she normally served with roast beef, summer salad, mashed potatoes, and corn.

Provided by dee vensel

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 6



Grandma's fresh peach pie image

Steps:

  • 1. Line pie pan with pie crust. Place peaches in pie pan then Sprinkle with juice of one orange. Bake at 425 degrees for 20 minutes. Mix sugar, flour, egg and vanilla. Spread over top of peaches. Bake another 20 minutes.

fresh peaches
juice from one orange
3/4 c sugar
1 Tbsp flour
1 egg
1 tsp vanilla extract

MOM'S PEACH PIE

A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. -Sally Holbrook, Pasadena, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7



Mom's Peach Pie image

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Brush egg white over dough; refrigerate while making filling. , In a large bowl, combine peaches and 2 tablespoons flour; toss to coat. In a small bowl, combine remaining 3/4 cup flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peach mixture. Sprinkle with remaining crumb mixture. , Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Cover with foil during the last 15 minutes if it begins to brown too quickly.

Nutrition Facts : Calories 404 calories, Fat 18g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 212mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.

Dough for single-crust pie
1 large egg white, lightly beaten
6 cups sliced peeled fresh peaches
2 tablespoons plus 3/4 cup all-purpose flour, divided
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup cold butter, cubed

JAMIE'S GRANDMA'S FRESH PEACH PIE

Categories     Fruit     Dessert

Yield 1 pie

Number Of Ingredients 7



JAMIE'S GRANDMA'S FRESH PEACH PIE image

Steps:

  • Mix sugar and cornstarch in med saucepan. Add cold water and heat over med heat until thick and translucent. Remove from heat and add peach jello. Cool for a bit, but don't let mixture get stiff. Put sliced peaches into pie shell (not too much juice) and pour jello mixture over peaches. Chill. Serve with whipped cream.

4-5 cups sliced peeled peaches
1 1/2 cups sugar
1 1/2 cups water
2 heaping T cornstarch
1 pkg sugar free peach jello
1 prebaked (cooled) piecrust
whipped cream

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