ORANGE PINEAPPLE SYRUP
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
FRESH PINEAPPLE SYRUP
Pineapple syrup is a very simple affair and a tasty sweetener made for use in the Pisco Punch (page 116). The flavor experience is different from using juice or fruit, because although it is clean, it picks up much of the vegetal characteristics of the pineapple. This syrup has many applications and can substitute for simple syrup to add more depth in tropical cocktails.
Yield makes 1 quart
Number Of Ingredients 2
Steps:
- Combine the fruit and syrup in a large food-safe container and refrigerate for 72 hours. Strain the syrup and discard the pineapple. Fill a labeled squeeze bottle for easiest use. The syrup will keep for 7 days, refrigerated.
FRESH PINEAPPLE POACHED IN CINNAMON SYRUP
Provided by Ed Behr
Categories Fruit Dessert Poach Pineapple Summer Cinnamon Potluck Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Stir 1 1/2 cups water, sugar, cinnamon sticks, ginger and lemon in heavy large pot over medium heat until sugar dissolves. Bring syrup to boil; cover and simmer 10 minutes to blend flavors. Add pineapple and simmer until pineapple is just translucent, stirring occasionally, about 7 minutes. Transfer pineapple and syrup to bowl. Refrigerate until cold, at least 2 hours. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE-GINGER SYRUP
Mix syrup with seltzer water for a refreshing drink, or drizzle over yogurt, pancakes, or ice cream.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- With a sharp knife, slice off top and bottom of pineapple. Holding fruit upright on cutting board, slice off peel in strips; reserve peel. Cut flesh into 8 wedges. Remove core; reserve. Refrigerate wedges for another use.
- Cut reserved peel and core into 1-inch pieces; place in a medium saucepan with ginger, sugar, and 4 cups water. Boil until reduced to 1 cup, 25 to 30 minutes. Strain, discarding solids; chill.
More about "fresh pineapple syrup recipes"
FRESH PINEAPPLE SYRUP RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (4)Total Time 4 hrsCuisine AmericanCalories 116 per serving
HOW TO MAKE PINEAPPLE SYRUP | CREATED BY DIANE
From createdby-diane.com
FRESH HOMEMADE PINEAPPLE SAUCE – MUST LOVE HOME
From mustlovehome.com
PINEAPPLE SYRUP RECIPE | COCKTAIL SOCIETY
From cocktail-society.com
FRESH PINEAPPLE MOJITO RECIPE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
FRESH PINEAPPLE RECIPES | MISSHOMEMADE.COM
From misshomemade.com
17 RECIPES THAT USE FRESH PINEAPPLE - REAL SIMPLE
From realsimple.com
FRESH PINEAPPLE UPSIDE DOWN CAKE - INSPIRED TASTE
From inspiredtaste.net
PINEAPPLE SYRUP RECIPE FOR COCKTAILS - ADD FRESH TROPICAL …
From drinkinghobby.com
Reviews 2Category DrinksServings 1Estimated Reading Time 4 mins
- Let the sugar and pineapple rest for at least 3 hours (or up to overnight) until the sugar draws out liquid from the fruit and looks syrupy.
PINEAPPLE SIMPLE SYRUP RECIPE - FLORIDA DANCING JUICE
From floridadancingjuice.com
Servings 1Estimated Reading Time 6 minsCategory Florida Simple Syrup RecipesTotal Time 1 hr 26 mins
TURN FRUIT SCRAPS INTO COCKTAIL SYRUPS - SERIOUS EATS
From seriouseats.com
HOW TO MAKE A SIMPLE 5-INGREDIENT PINEAPPLE MARGARITA
From tasteofhome.com
PINEAPPLE SIMPLE SYRUP - UNIQUE 2 INGREDIENT RECIPE! - PREP …
From prepmyrecipe.com
34 BEST PINEAPPLE RECIPES - MARTHA STEWART
From marthastewart.com
REFRESHING ICED PINEAPPLE SWEET TEA - PIZZAZZERIE
From pizzazzerie.com
5 MINUTE PINEAPPLE GINGER SYRUP - KITCHEN HABIT
From kitchenhabit.com
41 BEST PINEAPPLE RECIPES: TACOS, COCKTAILS, DESSERTS, AND MORE
From epicurious.com
5 WAYS TO TELL IF A PINEAPPLE IS RIPE - ALLRECIPES
From allrecipes.com
HOW TO MAKE PINE SYRUP : RECIPES AND COOKING - FOOD NETWORK
From foodnetwork.com
HOW TO MAKE SYRUP FOR CANNING PINEAPPLE | THE CANNING DIVA
From canningdiva.com
21 EASY CURRY RECIPES - RICH CURRY DISHES TO TRY NOW - GOOD …
From goodhousekeeping.com
You'll also love