SPICED CRAB APPLES
Steps:
- 1. Run a large needle through each apple to prevent them from bursting. 2. Tie spices in cheesecloth bag. Combine remaining ingredients and spice bag in a saucepan; bring to a boil. Cook 5 minutes. 3. Add apple, 1/2 at a time; simmer until almost tender. Remove from syrup and place in a large container. 4. Remove spice bag from syrup. Bring sugar to boiling point: pour over apples. 5. Cover and let stand overnight. 6. Place apples in sterilized jars. Reheat syrup; pour into jars. Seal. 7. Process in hot water bath for 10 minutes.
SPICED CRAB APPLES RECIPE - (3.8/5)
Provided by DWatkins23
Number Of Ingredients 9
Steps:
- Combine sugar, water and vinegar in a large stainless or enamel saucpan. Break up cinnamon and tie up with allspice and cloves in a large square of cheesecloth and add to pan. Bring to a boil and boil for 10 minutes. Add prepared crabapples and return pan to a boil, reduce heat and boil GENTLY for 5-10 minutes. Remove from heat and let sit overnight. Pack into clean hot jars to 3/4 inch from rim and add syrup to cover, leaving 1/2 inch head space. Seal according to directions Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet.
SPICED CRABAPPLES
Make and share this Spiced Crabapples recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 35m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Combine sugar, water and vinegar in a large stainless or enamel saucpan.
- Break up cinnamon and tie up with allspice and cloves in a large square of cheesecloth and add to pan.
- Bring to a boil and boil for 10 minutes.
- Add prepared crabapples and return pan to a boil, reduce heat and boil GENTLY for 10 to 15 minutes.
- Remove spice bag.
- Pack into clean hot jars to 3/4 inch from rim and add boiling syrup to cover, leaving 1/2 inch head space.
- Do the jar thing.
- Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet.
PICKLED CRABAPPLES
Found this on a hand written card in Mom's collection. I remember her making these. She loved them but only made them a couple of times because she could never find the right apples. A good sound CRAB apple is what is needed for this It makes an interesting addition to a relish tray. The smell of this on the stove is a reminder of "home" for me. Yes, time consuming but worth it.
Provided by TigBear
Categories Apple
Time P2DT4h
Yield 5 pints, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Make a spiced syrup by heating together the vinegar, water, sugar and the spices loosely tied in a bag. This should be enough syrup for about 5 pints.
- Remove from heat and allow to cool.
- When cool, add apples and heat slowly, being careful NOT to burst the fruit. (If I remember right bring to just a good "steam").
- Remove from heat and allow to stand overnight.
- Next morning, remove the spice bag and pack apples without reheating, into clean jars and fill to within 1/2 inch of the top of jar with syrup.
- Put on cap, screwing the band tight.
- Process in water bath at simmering temperature (180 degrees F) for 20 minutes.
Nutrition Facts : Calories 1499.1, Fat 3.2, SaturatedFat 0.6, Sodium 22.3, Carbohydrate 378.8, Fiber 1.8, Sugar 199.8, Protein 3.8
More about "spiced crabapples recipes"
SPICED CRAB APPLE PICKLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD SPICED CRAB APPLE (PICKLED CRAB APPLE) RECIPE
From ahundredyearsago.com
HOW TO USE CRABAPPLES: 15 DELICIOUS RECIPES YOU'VE …
From ruralsprout.com
SPICED CRAB APPLES RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Wash crab apples; drain well. Remove any blossoms. Pierce blossom end of each crab apple with a large sterilized needle to prevent skin from bursting. Set crab apples aside.
- Combine sugar, vinegar, and water in a stainless steel stockpot, stirring well; add spice bag. Bring mixture to a boil; boil, stirring constantly, until syrup coats a metal spoon. Remove from heat, and let cool to room temperature.
- Add reserved crab apples to syrup; reheat slowly over low heat to avoid bursting the skins. Simmer until crab apples are tender, stirring occasionally. Remove spice bag; discard.
SPICED CRABAPPLE RECIPE: AN UNUSUAL FRUIT PICKLE
From backyardforager.com
Estimated Reading Time 2 mins
THE CALLAWAY CRABAPPLE TREE - MINNEOPA ORCHARDS
From minnetonkaorchards.com
CANNED (PICKLED) CRAB APPLES — OUT ON A LIMB APPLES
From outonalimbapples.com
SPICED CRAB APPLE BUTTER RECIPE • LOVELY GREENS
From lovelygreens.com
SPICED CRAB APPLES – MOTHER EARTH NEWS
From motherearthnews.com
SPICED CRAB APPLES - SPICY SAUCY VEGAN
From spicysaucyvegan.com
SPICED CRABAPPLES - BIGOVEN.COM
From bigoven.com
REVIVING OLD CRAB APPLE RECIPES - COUNTRYSIDE
From iamcountryside.com
SPICED CRABAPPLES AND HONEY CINNAMON CRABAPPLES - COMMON …
From commonsensehome.com
20 BEST CRAB APPLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPICED PICKLED CHESTNUT CRAB APPLES - FORAGER | CHEF
From foragerchef.com
SPICED PICKLED CRABAPPLE RECIPE: A DELICIOUS TASTE OF AUTUMN
From outdoorapothecary.com
SPICED CRABAPPLE JELLY - THE NEW VINTAGE KITCHEN
From vintagekitchen.org
SPICED CRABAPPLE JELLY - MY KITCHEN WAND
From mykitchenwand.com
CANNED SPICED CRABAPPLES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #canning #fruit #finger-food #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings #presentation #technique
You'll also love