Fresh Radishes With Flavored Salts And Butter Recipes

FRESH RADISHES WITH FLAVORED SALTS AND BUTTER

Softened butter soothes the peppery bite of freshradishes. Serve the flavored salts, the softened butter,and the whole radishes in separate dishes, andallow guests to dip as they like.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Fresh Radishes with Flavored Salts and Butter image

Steps:

Toast fennel seeds in a dry skillet over medium heat, shaking pan continuously, until aromatic, about 4 minutes. Transfer to a spice grinder; grind until seeds are no longer coarse. Repeat with cumin seeds.
In a small mixing bowl, stir ground fennel seeds into 1/2 cup coarse salt; transfer to a small serving bowl. Wipe out mixing bowl, then mix ground cumin seeds into 1/2 cup coarse salt; transfer to another small serving bowl. Wipe out mixing bowl, then stir paprika and cayenne pepper into 1/2 cup coarse salt; transfer to a third serving bowl.
Arrange radishes on a serving platter. Pour the remaining 1/2 cup salt into another serving bowl. Transfer softened butter to a slightly larger bowl. Serve.

Ingredients

3 tablespoons whole fennel seeds
2 tablespoons whole cumin seeds
2 cups coarse salt
2 teaspoons ground paprika
1 1/2 teaspoons cayenne pepper
24 medium radishes, trimmed
8 tablespoons (1 stick) unsalted butter, room temperature

RADISHES WITH SWEET BUTTER AND KOSHER SALT

As is always the case with such a simple idea, success is in the quality of the ingredients. Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels. Keep your butter at the perfect temperature, and be graceful on the plate, please.

Provided by Gabrielle Hamilton

Time 5m

Yield Serves 4

Number Of Ingredients 3

Radishes With Sweet Butter and Kosher Salt image

Steps:

Divide the radishes among small plates.
Neatly cut the butter into 4 small portions, and set on plates.
Pile a small amount of salt on each plate.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 103 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

1 bunch red-globe or French-breakfast radishes, well washed to remove any sand, but left whole with a few stems intact
4 tablespoons excellent unsalted butter, waxy and cool but not cold
1 tablespoon excellent coarse kosher salt

RADISHES WITH BUTTER AND SALT

Provided by Ina Garten

Categories appetizer

Yield 6 to 8 servings

Number Of Ingredients 11

Radishes with Butter and Salt image

Steps:

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

Ingredients

2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted
1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

RADISH SANDWICHES WITH BUTTER AND SALT

Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.

Provided by Sam Sifton

Categories dinner, easy, lunch, quick, sandwiches, main course

Time 10m

Yield Serves 4

Number Of Ingredients 6

Radish Sandwiches With Butter and Salt image

Steps:

Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.

Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram

Ingredients

1 baguette
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
2 teaspoons flaky sea salt, like Maldon
2 bunches radishes, washed, trimmed and thinly sliced
1 small handful arugula
1 teaspoon finely minced fresh garden herbs, like chives or tarragon

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RADISHES WITH BUTTER AND SALT – A COUPLE COOKS

Web Apr 16, 2017 Use the highest quality butter and sea salt to make the radishes shine! Ingredients 1 baguette 1 bunch radishes 1 handful …
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On each slice of bread, spread some butter. Top with radish slices, a few grains salt, and fresh oregano.

Fresh Radishes With Flavored Salts And Butter Recipes

FRESH RADISHES WITH FLAVORED SALTS AND BUTTER

Softened butter soothes the peppery bite of freshradishes. Serve the flavored salts, the softened butter,and the whole radishes in separate dishes, andallow guests to dip as they like.

RADISHES WITH SWEET BUTTER AND KOSHER SALT

As is always the case with such a simple idea, success is in the quality of the ingredients. Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels. Keep your butter at the perfect temperature, and be graceful on the plate, please.

RADISHES WITH BUTTER AND SALT

RADISH SANDWICHES WITH BUTTER AND SALT

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