WHOLE WHEAT BUTTERMILK WAFFLES
Crisp, healthy and better for you then most waffles. I found this recipe in The Breakfast Book. My family really liked these waffles. When I made these waffles I added a scoop of protein powder. I did not add the 1/4 cup of milk as I didn't think they needed it as I mixed my batter with a hand mixer. When I made these I got 14 square waffles.
Provided by internetnut
Categories Breakfast
Time 15m
Yield 6-8 waffles, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put the flours into a mixing bowl and add the baking powder, baking soda, salt, and sugar. Stir with a fork to blend.
- In another mixing bowl, beat the eggs until well blended. Stir in the buttermilk and the melted butter (cooled off a little). Stir the mixture until well mixed if the batter seems rather thick, add the 1/4 cup milk to thin it. The batter should flow from the spoon, not plop.
- Bake in a hot waffle iron until crisp and golden. Serve hot.
WHOLE WHEAT-BUTTERMILK WAFFLES (WEIGHT WATCHERS)
I used 2 regular eggs instead of egg substitute. Tasty. Recipe courtesy of Weight Watchers New Complete Cookbook.
Provided by AmyZoe
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray waffle baker with nonstick cooking spray. Preheat according to the manufacturer's instructions.
- Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl.
- Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth.
- When waffle baker is ready, ladle in 1/2 cup of batter. Close lid and bake until golden brown, about 5 minutes.
- Transfer waffle to plate and keep warm. Repeat with remaining batter, making a total of 4 waffles. Serve with maple syrup.
Nutrition Facts : Calories 199.4, Fat 3.4, SaturatedFat 0.6, Cholesterol 2.5, Sodium 422.4, Carbohydrate 36.9, Fiber 2.4, Sugar 15.2, Protein 7
WHOLE-GRAIN BUTTERMILK WAFFLES
Eat Better America Recipe- Add Fiber One® original bran cereal to the batter and create delicious fiber-rich whole-grain waffles.
Provided by plannermom
Categories Breakfast
Time 1h
Yield 4 servings (2 4-inch waffles per serving)
Number Of Ingredients 12
Steps:
- Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients just until smooth. (Batter will be thick.).
- For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter). Close lid of waffle maker.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.
Nutrition Facts : Calories 239.9, Fat 9.9, SaturatedFat 1.9, Cholesterol 55.9, Sodium 483.5, Carbohydrate 34.6, Fiber 7.1, Sugar 9.5, Protein 9.2
WHOLE-GRAIN BUTTERMILK WAFFLES
Add Fiber One® original bran cereal to the batter and create delicious fiber-rich whole-grain waffles.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients except syrup and raspberries just until smooth. (Batter will be thick.)
- For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 10 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g
More about "whole grain buttermilk waffles recipes"
RECIPE: WHOLE WHEAT BUTTERMILK WAFFLES | UNPEELED JOURNAL
From unpeeledjournal.com
5/5 (5)Estimated Reading Time 2 minsCategory Breakfast, Brunch
- Lightly grease the waffle iron and heat according to the iron's directions. (I usually preheat mine to medium-high.)
- Combine the flour, whole wheat flour, baking powder, salt, brown sugar, and millet (if using) in a mixing bowl. Stir well to combine.
- Tempter a small amount of buttermilk mixture into the melted butter and whisk with a fork to combine. Then pour the butter into the buttermilk mixture and whisk thoroughly.PRO TIP: Tempering a small amount of the cold buttermilk into the warm melted butter evens the temperature and creates an emulsification that prevents the butter from seizing into small, shard-like bits when added to the buttermilk mixture. That said, if the butter does seize, do not worry about it.
WHOLE WHEAT WAFFLES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (327)Calories 400 per servingTotal Time 31 mins
- Preheat your iron while you make the waffle batter., Whisk together the flour, baking powder, salt, and sugar., In a separate bowl, whisk together the egg, milk, and butter or oil., Mix together the wet and dry ingredients, stirring just until combined.
- The batter will be a bit lumpy; that's OK., Cook the waffles as directed in the instructions that came with your waffle iron.
WHOLE-GRAIN BUTTERMILK WAFFLES {100% WHOLE-GRAIN}
From thecookstreat.com
Reviews 4Servings 6Cuisine AmericanCategory Breakfast
CLASSIC BUTTERMILK WAFFLES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE GRAIN BUTTERMILK WAFFLES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
WHOLE WHEAT BUTTERMILK WAFFLES RECIPE - SIMPLE AND …
From simpleandsavory.com
THE BEST HOMEMADE WHOLE WHEAT WAFFLES RECIPE
From blessthismessplease.com
WAFFLE RECIPE - FLUFFY & CRISPY BUTTERMILK WAFFLES
From showmetheyummy.com
BEST BUTTERMILK WAFFLES RECIPE - HOW TO MAKE WHOLE …
From food52.com
WHOLE WHEAT BUTTERMILK WAFFLES - TASTY KITCHEN
From tastykitchen.com
MY FAVORITE BUTTERMILK WAFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHOLE GRAIN BUTTERMILK STYLE WAFFLES - FRESH FIT KITCHEN
From freshfitkitchen.com
FLUFFY WHOLE WHEAT WAFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (68)Category BreakfastCuisine AmericanTotal Time 35 mins
BUTTERMILK WHOLE WHEAT WAFFLES - SARA HAAS, RDN, LDN
From sarahaasrdn.com
WHOLE GRAIN WAFFLES RECIPE - COOKIE AND KATE
From cookieandkate.com
WHOLE GRAIN BUTTERMILK WAFFLES RECIPE (REFINED SUGAR-FREE, GLUTEN …
From pamelasalzman.com
BLENDER-MILLED WHOLE-WHEAT BUTTERMILK WAFFLES | COOK'S …
From americastestkitchen.com
19 WAFFLE RECIPES WE WOULDN'T KICK OUT OF BED | BON APPéTIT
From bonappetit.com
ONE BOWL WHOLE WHEAT BUTTERMILK WAFFLES - LIVELY TABLE
From livelytable.com
HOMEMADE WHOLE WHEAT BUTTERMILK WAFFLES {NO SUGAR ADDED}
From sugarfreemom.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #brunch
You'll also love