Leftover Porridge Cake Recipes
LEFTOVER PORRIDGE CAKE
For when you've got that extra porridge left over from the morning... Delicious!
Provided by jrdnjlly
Time 45m
Yield Makes Cake
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/fan
- Cream together the butter and sugar. Stir in the eggs and oatmeal. Sift together flour, baking soda, baking powder, salt and cinnamon (and any other extras eg. nuts). Add to creamed mixture and mix well.
- Pour into greased and floured 6cm x 26cm cake tinTop with either cream cheese icing, caramel icing or a caramel glaze with chopped nuts and coconut.. Bake for 35 minutes or until it tests done.
- Extra: Top with either cream cheese icing, or a caramel glaze with chopped nuts and coconut, if desired.
- Enjoy!
LEFTOVER PORRIDGE PANCAKES
Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup
Provided by Cassie Best
Categories Breakfast, Brunch
Time 15m
Number Of Ingredients 8
Steps:
- Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Heat the oil in a frying pan. Drop 2-3 tbsp of the porridge mixture into the pan and cook over a medium heat until the underside is golden and bubbles are popping on the surface.
- Flip over and cook for another few mins until cooked through, then keep warm in a low oven and repeat until you've used up all the batter. Serve with the fruit and yogurt and top with a drizzle of the syrup or honey.
Nutrition Facts : Calories 265 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium
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